Parents who shop strictly gluten-free
For parents and carers of a child with coeliac disease, choosing starts with the gluten-free label on the packaging. The Dutch Coeliac Society also stresses the importance of eating gluten-free at school.
For a child with coeliac disease, speculoos biscuits are only suitable for their school lunchbox if the current packaging clearly says ‘gluten-free’ and the ingredients and allergen information match the arrangements you’ve made for your child. Pack a portion in a separate, sealed container and agree with the school what will happen at parties and other celebrations; a gluten-free label alone doesn’t cover these arrangements.
For parents and carers of a child with coeliac disease, choosing starts with the gluten-free label on the packaging. The Dutch Coeliac Society also stresses the importance of eating gluten-free at school.
If you need to avoid allergens as well as gluten, check the information for each product. Albert Heijn and Jumbo’s product information shows that gluten-free speculoos biscuits may contain egg, for example, and that warnings about the possible presence of other allergens also need your attention.
On regular school days and when treats are shared, it helps to make clear which portion is for your child. The Dutch Coeliac Society recommends agreeing this with the school.
Start by checking the gluten-free label and allergen information for the exact product. Then decide how to label the portion and pack it separately for school.
| What to check | What to look for when buying | Most important for |
|---|---|---|
| Gluten-free label | Check that the current packaging says ‘gluten-free’ and read the ingredients list. According to the Dutch Coeliac Society, this label means the product contains less than 20 mg of gluten per kg. | When shopping for a child with coeliac disease, don’t rely on the name speculoos; check for the gluten-free label on the biscuits you choose. Around 50% of consumers make this their priority. |
| Other allergens | Read the ‘contains’ and ‘may contain’ warnings and compare them with the arrangements you’ve made for your child. Gluten-free does not automatically mean free from egg, milk, nuts, sesame or lupin. | If your child also needs to avoid other allergens, a gluten-free biscuit may still not meet the agreed requirements. Around 30% of consumers make this additional check their priority. |
| Packing it for school | Pack the portion in a clearly identifiable, sealed container of its own and agree in advance what your child will be given when treats are shared. | At school, your child’s portion needs to remain easy to identify, including when treats are shared. For around 20% of consumers, these arrangements are the top priority. |
The fact that a biscuit is called speculoos says nothing about whether it is gluten-free. For a child with coeliac disease, that assumption is not enough to make it suitable for their lunchbox.
Check for the ‘gluten-free’ label on the current packaging and read the ingredients list.
Gluten-free speculoos biscuits may contain egg or carry a warning about the possible presence of milk, nuts, sesame or lupin, among other allergens. The information varies from product to product.
Compare both the ingredients and the ‘may contain’ warning with the arrangements you’ve made for your child.
Ingredients and allergen information can change. An old product listing also doesn’t guarantee that the same item is still available.
Check the packaging of the product you’re actually packing for your child every time you buy it.
Choosing a biscuit carefully won’t help if it’s unclear which portion is for your child at a shared mealtime.
Pack a clearly identifiable container of your own and agree with the school in advance what will happen when treats are shared and at celebrations.
Albert Heijn lists AH Glutenvrij Speculaas in a 125 g pack and describes it as gluten-free and lactose-free.
Jumbo lists Lekker Vrij van Gluten Speculaas in a 125 g pack as part of its gluten-free range.
Jumbo listed Consenza Glutenvrije Speculaasjes in a 100 g pack, alongside its own-brand gluten-free speculoos biscuits.
According to the Dutch Coeliac Society, the ‘gluten-free’ label means the product contains less than 20 mg of gluten per kg. The Netherlands Food and Consumer Product Safety Authority refers to the requirements of EU Regulation 828/2014 for this label. Check the label on the current packaging of the speculoos biscuits you’re buying.
No. The name speculoos does not confirm that a product is gluten-free. Only choose biscuits for your child’s lunchbox once you’ve checked the gluten-free label, ingredients and allergen information on the current packaging.
It varies by product: Albert Heijn and Jumbo list egg in the gluten-free options mentioned here, and also warn about the possible presence of other allergens. Check both the ingredients and the ‘may contain’ information, and compare them with the arrangements you’ve made for your child.
Pack a clearly identifiable portion in a sealed container of its own and agree in advance with the school what your child will be given when treats are shared. That way, no one has to guess which biscuits are for your child when it’s time to eat.