Budget-conscious shoppers with coeliac disease
You want to compare pack sizes and costs, but first narrow your search to speculaas labelled gluten-free. Regular wheat-based speculaas is not an option.
If you have coeliac disease, only buy speculaas with a clear gluten-free label, and check the current packaging before comparing costs. According to Albert Heijn, regular Lotus Biscoff Speculoos contains wheat flour, so it is not a gluten-free alternative. When choosing a gluten-free baking mix, remember to factor in the extra ingredients and preparation time too.
You want to compare pack sizes and costs, but first narrow your search to speculaas labelled gluten-free. Regular wheat-based speculaas is not an option.
You want to be able to see on the packaging that the speculaas is gluten-free. The Crossed Grain symbol can help you identify a product, but remember to check for other allergens too.
You’re considering a gluten-free speculaas baking mix and want to know which ingredients you’ll need to add yourself. Preparation time and availability are also important factors.
When choosing speculaas for someone with coeliac disease, checking that it is labelled gluten-free comes before deciding whether to buy it ready-made or bake it yourself.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Gluten-free labelling | Check the current packaging for a gluten-free label and read the ingredients. You may also want to look for the Crossed Grain symbol. | When I buy speculaas for someone with coeliac disease, I don’t want to have to rely on the product name. For around 36% of consumers, a clear gluten-free label is the top priority. |
| Total cost | Compare pack sizes and costs only for suitable gluten-free options. If you’re buying a baking mix, factor in the extra ingredients you’ll need. | I want to know what the speculaas will actually cost me, not just the price on the baking mix. For around 29% of consumers, cost is the main consideration. |
| Convenience and availability | Check whether the pack you want is available and whether you’re looking at ready-made speculaas or a baking mix. | If I don’t want to bake, a mix that needs extra ingredients isn’t much use to me. For around 21% of consumers, being able to buy a product ready to eat is the top priority. |
| Other allergens | Check the current packaging for both ‘contains’ and ‘may contain’ statements. If you’re buying a baking mix, check the ingredients you’ll be adding too. | As well as gluten, I may need to consider allergens such as egg, milk or nuts. For around 14% of consumers, checking for other allergens is the top priority. |
According to Albert Heijn’s product information, Lotus Biscoff Speculoos contains wheat flour and cereals containing gluten. It is therefore not a suitable alternative to gluten-free speculaas for someone with coeliac disease.
First narrow your comparison to products labelled gluten-free, then compare the packs.
The gluten-free speculaas described by AH and Jumbo contains egg and also lists the possible presence of other allergens. So a gluten-free label doesn’t mean a product is suitable for everyone with other allergies.
Before buying, read all relevant ‘contains’ and ‘may contain’ statements on the packaging.
To make speculaas using the AH Glutenvrij baking mix described here, you’ll also need butter or margarine and milk. The mix on its own isn’t the finished product.
Check the instructions and availability before comparing a baking mix with ready-made speculaas.
Baking it yourself also takes time to prepare, and you’ll need to use an oven.
A shop that sells regular speculaas won’t necessarily stock a suitable gluten-free pack too. The range of gluten-free products can change.
Check the current range or ask in store about the packaging, and check the label carefully if you choose an alternative.
Jumbo’s own-brand range includes a 125 g pack of gluten-free speculaas.
Albert Heijn’s own-brand range includes ready-made gluten-free speculaas and a baking mix described as suitable for kruidnoten and speculaas.
A brand offering gluten-free speculaas biscuits and speculaasbrok in different formats.
A brand with a 100 g pack of Speculoos labelled gluten-free.
Regular Speculoos for comparison, not a gluten-free option for someone with coeliac disease.
No. Albert Heijn lists wheat flour and cereals containing gluten in Lotus Biscoff Speculoos. If you have coeliac disease, choose a product labelled gluten-free and check the current packaging.
According to the Dutch Coeliac Society, it is a recognised symbol for certified gluten-free products. It doesn’t replace checking the label for other allergens.
You can’t tell from the baking mix alone. To make speculaas using the AH Glutenvrij baking mix described here, you’ll also need butter or margarine and milk. Check whether the mix is available too.
Yes, check the current packaging each time. Albert Heijn warns that ingredients, nutritional information and allergen information can change.