People with coeliac disease who exercise
If you need to follow a strict gluten-free diet, checking the current packaging comes before choosing based on taste or brand. Look for the gluten-free label, any warnings and details of other allergens.
If you have coeliac disease, only speculaas labelled gluten-free on the current packaging is suitable; check the ingredients, warnings and other allergens too. If you’re exercising soon after eating, keep your portion small: the Voedingscentrum advises against large portions and high-fat foods just before exercise. If the speculaas doesn’t meet your labelling requirements, choose another snack whose packaging you can check.
If you need to follow a strict gluten-free diet, checking the current packaging comes before choosing based on taste or brand. Look for the gluten-free label, any warnings and details of other allergens.
If you want a small snack before you head out, portion size and timing matter. The Voedingscentrum advises against large portions and high-fat foods just before exercise.
Baking your own lets you choose the ingredients and portion size, provided you check that every ingredient is gluten-free and prevent cross-contamination in the kitchen.
First, check that the specific speculaas is suitable for your gluten-free diet. Then consider how soon you’ll be training, the portion size and how much effort buying or preparing it will take.
| What to consider | What to check when buying | Who should pay particular attention? |
|---|---|---|
| Gluten-free status | Read the gluten-free label and any warnings on the current packaging; check the ingredients and other allergens too. | If I have coeliac disease, I need to establish that this particular speculaas fits my strict gluten-free diet. For around 50% of consumers, this is the most important thing to check when buying. |
| Portion size and timing | Compare the fat content per 100 g and consider how large your portion will be and how soon you’ll be exercising. | When my training is about to start, I’d rather have a small snack than a large portion of biscuits. This is the top consideration for around 30% of consumers. |
| Convenience and preparation | Check current availability; if you’re baking your own, allow time and prevent cross-contamination. | If I don’t want to find there’s none available at the last minute, I choose between a pre-packaged product and baking ahead. Around 20% of consumers give this the highest priority. |
Joybuy’s product information lists wheat flour and wheat as an allergen for regular Lotus Biscoff biscuits. This means those biscuits don’t meet the gluten-free requirement for people with coeliac disease.
Don’t rely on a biscuit’s name or taste. Check the gluten-free label and the packaging for the specific product.
The Voedingscentrum advises against large portions and high-fat foods just before exercise. According to their product information, Jumbo Lekker Vrij van Gluten Speculaas and AH Glutenvrij Speculaas contain 18,6 g and 19 g of fat per 100 g respectively.
Choose a portion that suits the time until your training starts and what you find comfortable to eat beforehand.
A gluten-free label doesn’t mean speculaas is free from egg, nuts or other allergens. Jumbo and Albert Heijn also provide information about other allergens for their gluten-free speculaas.
Read the full allergen information on the packaging every time you buy, even if you’ve bought the same product before.
Jumbo says that Consenza Glutenvrije Speculaasjes is no longer part of its online range. So an existing product page doesn’t mean you can still order the biscuits.
Check availability before you count on it, and only choose an alternative after checking its current label too.
Jumbo lists Lekker Vrij van Gluten Speculaas in a 125 g pack, with a gluten-free label and a crossed-grain symbol on the product page.
Albert Heijn lists AH Glutenvrij Speculaas in a 125 g pack and states that it is made in a fully gluten-free environment.
Jumbo has product information for Consenza Glutenvrije Speculaasjes in a 100 g pack, but says it is no longer part of its online range.
Regular Lotus Biscoff biscuits are included here as an example of what not to consider gluten-free speculaas.
According to the Dutch Coeliac Society, a product can be called gluten-free if it contains less than 20 mg of gluten per kg of product. If you have coeliac disease, check the label and any warnings on the pack you’re actually buying.
No. Joybuy’s product information for regular Lotus Biscoff biscuits lists wheat flour and wheat as an allergen. If you follow a strict gluten-free diet, only choose a specific product after checking its current gluten-free label and any warnings.
Just before exercising, it’s better to have a small portion than a large amount of biscuits. The Voedingscentrum advises against large portions and high-fat foods just before exercise; consider when you’re starting and what you find comfortable to eat.
Check that every ingredient is gluten-free and make sure crumbs from products containing gluten don’t get into the dough. Use a clean work surface and clean utensils. Plan to bake in advance rather than counting on it as a quick snack just before you leave.
No, the gluten-free label says nothing about other allergens. Jumbo lists egg and warnings about other allergens for Lekker Vrij van Gluten Speculaas; Albert Heijn lists egg and the possible presence of nuts and sesame for AH Glutenvrij Speculaas. So always read the full information on the current packaging.