Who are these rolls for?

A guest with coeliac disease

For this guest, it’s important that the packaging clearly states that the product is gluten-free, and that it’s prepared and served separately. The Netherlands Nutrition Centre advises checking the label when you buy it.

Organising a mixed King’s Day spread

You’re serving gluten-free rolls alongside regular rolls and want to know how many you’ll need, how long they take to bake and how to keep them separate during preparation.

A shopper with additional allergen requirements

Other ingredients may matter too, even in a gluten-free roll. Check the current allergen information for the version you choose, including details of ingredients such as soya, sesame, egg or nuts.

What should you look for when choosing?

Gluten-free rolls

Choose these if: you want to offer the same size of roll as the regular ones on your King’s Day table.

Bear in mind: pack sizes and preparation instructions vary by product. Check the other allergens too.

Other gluten-free rolls to bake at home

Choose these if: ciabatta or a multigrain roll would also suit your breakfast or lunch.

Bear in mind: ciabatta isn’t the same as a regular roll, so it may affect how you divide up portions or choose fillings.

Start by checking that the product is labelled gluten-free. Then compare portions and preparation instructions, and read the information about any other allergens that may be relevant to your guests.

What to consider What to check when buying Who it matters to
Gluten-free labelling and serving separately Look for the words ‘gluten-free’ or the Crossed Grain trademark on the packaging. Use clean equipment to prepare and fill the rolls, and keep them away from crumbs from regular bread. If a guest has coeliac disease, I want to be able to offer a clearly labelled gluten-free roll without it coming into contact with regular rolls. This is the top priority for around 50% of consumers.
Portions and preparation Compare the number of rolls in each pack and follow the baking instructions for the version you choose. Check that the product is available at your shop. Whether I’m catering for one guest or a group, I want to have enough rolls and fit the baking time into my plans. This planning is the deciding factor for around 30% of consumers.
Other allergens and ingredients Read the ingredients and allergen information for the exact version you’re buying. Check additional claims, such as ‘lactose-free’, separately. If a guest needs to avoid something other than gluten too, I don’t want to rely on the words ‘gluten-free’ alone. This additional check is the main priority for around 20% of consumers.

Common mistakes

  • Assuming ‘spelt’ or ‘multigrain’ means gluten-free

    Spelt is a type of wheat. A roll made with several grains isn’t gluten-free just because of its name, according to the Netherlands Nutrition Centre.

    For a guest with coeliac disease, choose a product that’s clearly labelled gluten-free and read the ingredients on the packaging.

  • Relying on an online product name alone

    Ingredients and allergen information can change. A roll shown online may also not be available at your chosen shop.

    Check the packaging of the product you buy and see whether it’s available at your shop before the celebration.

  • Preparing gluten-free bread next to regular rolls

    The Netherlands Nutrition Centre says that even a stray bread crumb can cause symptoms for someone with coeliac disease. Sharing a board, knife or serving dish makes it harder to keep the food separate.

    Use clean equipment and keep the gluten-free roll separate while preparing, filling and serving it.

  • Overlooking other allergens

    PLUS Gluten-free multiseed rolls contain sesame. AH Gluten Free Multiseed Rolls contain soya and may contain egg, almond and hazelnut, according to Albert Heijn.

    Ask which allergens are relevant to your guests and check the information for the exact version you’re buying.

Brands to consider

PLUS

PLUS lists gluten-free rolls in its range, including a multiseed version and an individually wrapped roll from Ouni.

  • PLUS Gluten-free multiseed rolls come in packs of two. PLUS says this version takes 10 minutes to bake at 180 °C.
  • The multiseed version contains sesame. Check the current packaging and availability at your shop.

AH Glutenvrij

Albert Heijn’s own-brand range includes gluten-free white and multiseed rolls.

  • For its multiseed rolls, Albert Heijn recommends baking for 6–7 minutes in an oven at 180 °C.
  • This version contains soya and may contain egg, almond and hazelnut. Check the packaging when you buy it.

Schär

Schär offers gluten-free rolls to bake at home, including ciabatta. It’s an alternative if you don’t need a roll in the traditional shape.

  • According to Schär, Ciabatta Rustica is gluten-free and lactose-free, and takes around 10 minutes in the oven.
  • Ciabatta Rustica contains soya and may contain lupin, mustard and sesame. Check the packaging of the version you choose.

Consenza

Consenza lists gluten-free multigrain rolls to bake at home as an alternative to regular rolls.

  • A roll in a different shape may work if the exact size and shape aren’t important.
  • Check the ingredients, allergens, portion size and preparation instructions on the packaging you buy.

Joybuy products to help you choose

Related products coming soon.

Frequently asked questions

Is a spelt roll suitable for someone with coeliac disease?

A regular spelt roll isn’t a gluten-free alternative: spelt is a type of wheat, according to the Netherlands Nutrition Centre. Choose a roll that’s clearly labelled gluten-free and check the packaging.

How can I keep a gluten-free roll separate from regular rolls?

Prepare and fill it on a clean work surface using clean utensils, and serve it separately from regular rolls and shared fillings. The Netherlands Nutrition Centre points out that even a bread crumb can cause symptoms for someone with coeliac disease.

Can a gluten-free roll still contain wheat starch?

Yes. The product listing for Ouni Gluten-Free Roll mentions gluten-free wheat starch. Check the full ingredients and allergen information on the packaging you buy. If you also need to avoid wheat, don’t rely on the words ‘gluten-free’ alone.

Are gluten-free rolls also free from soya, sesame or nuts?

No. ‘Gluten-free’ says nothing about these other allergens. PLUS Gluten-free multiseed rolls contain sesame; AH Gluten Free Multiseed Rolls contain soya and may contain egg, almond and hazelnut, according to Albert Heijn.

Does every gluten-free roll contain iodised salt?

You can’t tell from the product category alone. The product listing for Ouni Gluten-Free Roll mentions iodised salt. If this matters to your choice, check the ingredients list for the version you’re buying.