Shoppers who prioritise the gluten-free label
You first check that the mix is explicitly labelled gluten-free. You wouldn’t choose a standard pancake mix containing wheat as an alternative for someone with coeliac disease.
When shopping for someone with coeliac disease, only compare pancake mixes whose current packaging explicitly says ‘gluten-free’; a standard mix containing wheat is not a suitable alternative. Then check the pack size, availability and any ingredients you’ll need to add yourself.
You first check that the mix is explicitly labelled gluten-free. You wouldn’t choose a standard pancake mix containing wheat as an alternative for someone with coeliac disease.
You check the pack size and make sure your chosen gluten-free option is available when you do your shopping.
You check which ingredients you’ll need in addition to the mix, so you don’t discover halfway through cooking that you still need milk, eggs or cooking fat.
Start by checking the gluten-free claim on the current pack. Then compare the pack size and availability, and finally read the preparation instructions for the exact variant.
| What to consider | What to check when buying | Most relevant to |
|---|---|---|
| Gluten-free claim | Look for ‘gluten-free’ on the current pack and read the ingredients and allergen information. | When I’m shopping for someone with coeliac disease, I don’t want to mistake a standard mix containing wheat for a gluten-free option. For around 42% of shoppers, checking the label comes first. |
| Pack size and availability | Check the weight of the exact variant and whether it’s available in your shop or through your chosen way of ordering. | When I’m planning my shopping, I want to know which pack I can actually buy. Around 33% of shoppers prioritise this practical consideration. |
| Ingredients to add | Read the preparation instructions and check which ingredients you’ll need to add yourself. | I want to know before I start cooking whether I’ll also need milk, eggs or cooking fat. This preparation is the biggest consideration for around 25% of shoppers. |
A standard pancake mix containing wheat doesn’t meet the gluten-free requirement for someone with coeliac disease. The product name or where it appears on the shelf doesn’t replace the claim on the pack.
Check for an explicit gluten-free claim and read the ingredients and allergen information for the variant you’re buying.
The supermarket listings mentioned show Koopmans in 300 g and 400 g packs. Information about one variant doesn’t necessarily apply to the other.
Check the weight and preparation instructions on the pack you’ve chosen.
For the 300 g Koopmans variant, Albert Heijn lists milk and eggs as ingredients you’ll need. Instructions may differ for another pack.
Before buying, read the recipe on the exact pack and check which ingredients you already have at home.
Jumbo’s listing described Lekker Vrij pancake mix as temporarily unavailable. So, appearing in a product range doesn’t necessarily mean you’ll be able to buy it on the day you shop.
Check current in-store stock or online availability, and consider another explicitly gluten-free mix if needed.
Albert Heijn lists a 400 g gluten-free pancake mix in its range.
Jumbo lists a 400 g gluten-free pancake mix. The product page mentions the Crossed Grain symbol.
The supermarket listings mentioned show Koopmans gluten-free pancake mix in 300 g and 400 g packs.
No, a standard mix containing wheat isn’t a gluten-free alternative. Choose a mix whose current pack explicitly says ‘gluten-free’, and read the ingredients and allergen information too.
The supermarket listings mentioned are for 300 g and 400 g packs. Check which variant you’re buying so you can follow the instructions for the right pack.
It depends on the exact mix. For Koopmans Pannenkoeken Glutenvrij, 300 g, Albert Heijn lists 550 ml milk and 3 eggs as ingredients you’ll need. Check the instructions on your pack for the full method.
Yes, check the current packaging again. Albert Heijn notes that ingredients and allergen information can change, while the Netherlands Food and Consumer Product Safety Authority emphasises that allergens must be clearly stated on the label.