Host with a guest who has coeliac disease
You want to know which pancake mix is gluten-free and what other allergens are listed. So, read the packaging you buy and keep that mix clearly separate from regular pancake mix while preparing the pancakes.
If one of your guests has coeliac disease, choose a mix clearly labelled gluten-free and check the ingredients and allergen information on the packaging you buy. For a larger Christmas party, the pack’s yield and the amount of milk, eggs or alternatives you’ll need will help you decide which mix suits your plans.
You want to know which pancake mix is gluten-free and what other allergens are listed. So, read the packaging you buy and keep that mix clearly separate from regular pancake mix while preparing the pancakes.
You want to work out in advance how many packs and additional ingredients you’ll need. Albert Heijn says its own 400 g mix makes around 13 pancakes, while a 300 g pack of Koopmans makes 9 to 11. Check the yield of the version you buy.
You’re looking for preparation instructions that allow for alternative ingredients. Albert Heijn lists plant-based drinks and egg replacers as options for its own mix. If you have an allergy, also check the allergen information for the mix itself.
If you’re catering for someone with coeliac disease, first check the gluten-free label and allergen information on the packaging. Then compare the stated yield and the ingredients you’ll need to add to the batter yourself.
| What to look for | What to check when buying | Who it matters to |
|---|---|---|
| Gluten-free label and allergens | Read the gluten-free label, ingredients and allergen information on the pack you buy. Check toppings and any ingredients you add yourself, too. | If I’m cooking for a guest with coeliac disease, I want to be sure which mix and other ingredients I’m using. This is the most important check for around 50% of consumers. |
| Yield and planning | Compare the pack size, stated yield and preparation instructions for the version you’ve chosen. | When I’m cooking for a group, I want to make enough pancakes without misjudging how much mix I’ll need. Yield is the top priority for around 30% of consumers. |
| Adding or replacing milk and eggs | Check whether the instructions mention plant-based drinks or egg replacers, and whether the mix itself may contain egg or milk. | If I want to change the milk or eggs added to the batter, the recipe for my chosen mix needs to allow for it. This flexibility is the top priority for around 20% of consumers. |
A gluten-free label doesn’t tell you whether a product contains egg or milk. Albert Heijn and PLUS state in their Koopmans product information that the mix may contain egg and milk.
Read all the allergen information on the packaging you buy, and check the ingredients you use for cooking and serving, too.
Albert Heijn lists Koopmans 300 g as making 9 to 11 pancakes, while PLUS shows a 400 g pack of Koopmans. The yields aren’t directly comparable.
Note the weight and stated yield on the pack you’re actually buying before working out how much you’ll need for the party.
Albert Heijn lists its own mix as an in-store product. Jumbo says on its product page that its own gluten-free mix is no longer part of its online range.
Check shortly before you shop whether the mix you want is available at your store and which pack size it offers.
If you’re cooking ahead for your Christmas party, the storage and preparation instructions for your chosen mix are important, too.
Follow the pack’s instructions for cooking and storing the pancakes, and make sure the gluten-free ones are clearly identifiable.
Koopmans makes a gluten-free pancake mix. The brand says that its mix meets the AOECS standard.
Albert Heijn’s own pancake mix is an option to compare if you want to replace milk or eggs in the recipe.
Jumbo describes its own 400 g gluten-free pancake mix as carrying the Crossed Grain symbol.
PLUS lists a 400 g Koopmans gluten-free pancake mix as a product sold in its stores, not as its own mix.
Lidl is a supermarket chain whose changing gluten-free range is worth checking; this doesn’t confirm that it sells a particular pancake mix.
Choose a product with a clear gluten-free label, but also read the latest ingredients and allergen information on the pack you buy. Koopmans says its gluten-free mix meets the AOECS standard; Albert Heijn says its own mix is produced in a completely gluten-free environment. Also check the other ingredients you’ll use for the pancakes.
Yes, especially if a guest also needs to avoid egg or milk. Albert Heijn and PLUS say the Koopmans mix may contain egg and milk. Replacing the milk or eggs you add yourself doesn’t change this warning about the mix.
Use the stated yield for the exact pack you’re buying and the number of pancakes you want to serve. Albert Heijn says its own 400 g mix makes around 13 pancakes, while the 300 g Koopmans mix listed there makes 9 to 11.
For AH Glutenvrij Pannenkoekenmix, Albert Heijn lists plant-based drinks as an alternative to milk and an egg replacer as an alternative to eggs. Follow the preparation instructions for the specific mix you buy; don’t assume the same options apply to other products.
Ingredients and allergen information can change, so use the packaging on the product you have now as your guide. Albert Heijn points this out in its product information. Check the preparation instructions and best-before date at the same time.