Families with a member who has coeliac disease
A familiar shape isn’t enough: check that the packaging says gluten-free. Read the full allergen information too if someone also needs to avoid other ingredients.
If someone in your family has coeliac disease, only choose rolls labelled gluten-free, and check the current label for other allergens too. A shelf-stable pack of Schär Kaiserbrötchen is a good option if you want to bake four rolls just before serving. The frozen Schär Kaisersemmel gives you six rolls if you have freezer space, but requires more careful handling after defrosting. If the Kaiser shape isn’t important, gluten-free multiseed rolls or pistolets are other types of bread to consider.
A familiar shape isn’t enough: check that the packaging says gluten-free. Read the full allergen information too if someone also needs to avoid other ingredients.
If not everyone in the family eats gluten-free, the number of rolls you need at each meal can help you choose between an opened pack and a frozen one. Storage instructions vary by product.
For a quick breakfast or lunch, it makes a difference whether the rolls can go straight into the oven or need to defrost first. Check the preparation instructions for your chosen variety.
If someone in your large family has coeliac disease, choosing a product labelled gluten-free is essential whichever option you go for. Then choose between shelf-stable rolls, frozen rolls or another type of bread, depending on how many people you’re feeding, how much storage space you have and when you want to bake them.
A good fit if: you want to keep four gluten-free Kaiser rolls and bake them shortly before your meal.
Bear in mind: according to Jumbo, once opened, the rolls should be eaten within a few days or frozen straight away.
A good fit if: you have freezer space for a pack of six rolls.
Bear in mind: according to Jumbo, these rolls must not be refrozen after defrosting. Keep them chilled and eat them within one day.
A good fit if: having gluten-free bread matters more than the Kaiser shape.
Bear in mind: these are different types of bread, with their own allergen and storage information.
| What to consider | What to check when buying | Who should give this the most thought? |
|---|---|---|
| Gluten-free status and allergens | Look for the gluten-free label on the packaging and check the ingredients, allergens and any ‘may contain’ information. | If someone in your family has coeliac disease, the gluten-free claim must be clear. If they have other allergies, check the rest of the label too. This is the top priority for around 36% of consumers. |
| Stock and portions | Compare the number of rolls in a pack with the number of people eating gluten-free, and check what’s allowed after opening or defrosting. | If only some of your family eat gluten-free, you’ll want to use the rolls without ending up with defrosted leftovers. Stock management matters most to around 29% of consumers. |
| Preparation time | Check the oven or air fryer instructions for each variety, and whether it needs to defrost first. | For a busy breakfast, the rolls need to suit the time and equipment you have available. Ease of preparation comes first for around 21% of consumers. |
| Type of bread and nutritional information | Decide whether you need the Kaiser shape. If you’re considering alternatives, compare the type of bread, nutritional information per 100 g and allergens. | If you’re also considering multiseed rolls or a pistolet, you may be happy with a different shape and ingredients. For roughly 14% of consumers, choosing between types of bread is the main consideration. |
The shape of a roll tells you nothing about whether it contains gluten. This is an important distinction when someone with coeliac disease is eating with you.
Choose a pack labelled gluten-free and check the current label.
A gluten-free label doesn’t rule out other ingredients or ‘may contain’ warnings. Soy is one of the allergens to look out for in the Schär varieties described here.
Check the allergen information for each variety separately and compare it with the ingredients the person eating it needs to avoid.
According to Jumbo, frozen Schär Kaisersemmel must not be refrozen after defrosting. Albert Heijn says its gluten-free multiseed rolls are not suitable for home freezing.
Choose a quantity that suits the number of people eating gluten-free at each meal, and follow the instructions for the product you buy.
Rolls that have been defrosted but aren’t used in time may go to waste.
Schär offers both Kaiserbrötchen and frozen Kaisersemmeln: both are a direct match if you’re looking for gluten-free Kaiser rolls.
Albert Heijn’s gluten-free multiseed rolls are an alternative if you don’t need the Kaiser shape.
PLUS lists gluten-free multiseed pistolets as an alternative if you don’t need a Kaiser roll.
According to the Dutch Coeliac Association, the term gluten-free can be used for products containing less than 20 mg of gluten per kg of product. Check for this wording on the packaging rather than relying on the name or shape of the roll.
Yes. A gluten-free claim doesn’t mean a roll is free from other allergens; soy is one to look out for in the Schär Kaiserbrötchen and Kaisersemmeln described here. Check the current ingredients and allergen information for the specific variety.
Choose a pack to suit the number of people eating gluten-free at each meal and the storage space you have. According to Jumbo, opened shelf-stable Schär Kaiserbrötchen should be eaten within a few days or frozen straight away. Once defrosted, frozen Kaisersemmeln must not go back in the freezer; keep them chilled and eat them within one day.
Gluten-free multiseed rolls or a gluten-free pistolet may be suitable if you don’t need the Kaiser shape. Albert Heijn and PLUS list these types of rolls, but they’re different products, so check the portion size, allergens, preparation and storage instructions again.