Visitors with coeliac disease
You’re looking for a roll for the procession that is explicitly labelled gluten-free, not an ordinary wheat Kaiser roll that looks the same. Check the packaging for other allergens that may be relevant to you, too.
For someone with coeliac disease, the first step is to choose a roll explicitly labelled gluten-free and check the latest allergen information; an ordinary Kaiser roll is not a substitute. Pre-baked, long-life Kaiser rolls are handy when you have little time to prepare, while frozen Kaiser rolls need freezer space and planning for defrosting or baking. If the shape doesn’t matter, another type of gluten-free bread may also work.
You’re looking for a roll for the procession that is explicitly labelled gluten-free, not an ordinary wheat Kaiser roll that looks the same. Check the packaging for other allergens that may be relevant to you, too.
You want to fill or bake rolls at home at short notice. Pre-baked, long-life Kaiser rolls don’t need time to defrost; if you choose a frozen option, you’ll need to plan ahead.
You want to buy rolls in advance for several people. With frozen Kaiser rolls, you’ll need to follow the defrosting and storage instructions, including for any rolls left over.
First, check the gluten-free labelling and any relevant allergens. Then choose a type of bread that suits your departure time and the preparation options you have at home.
A good fit if: you want to prepare rolls just before the procession without having to defrost anything first.
Keep in mind: follow the packaging instructions for storage and use after opening.
A good fit if: you shop in advance, have freezer space and want to prepare several rolls.
Keep in mind: allow time to defrost and follow the instruction not to refreeze defrosted rolls.
A good fit if: you don’t need a Kaiser roll and a gluten-free bread roll or another type of bread would work just as well.
Keep in mind: ingredients and preparation instructions vary from product to product.
| What to consider | What to check before buying | Who it matters most to |
|---|---|---|
| Gluten-free labelling and allergens | Read the gluten-free label and the latest ingredients and allergen information on the packaging. According to the European Commission, the term ‘gluten-free’ may be used for food sold to consumers when it contains no more than 20 mg/kg of gluten. | If I’m buying for someone with coeliac disease, I need to be able to tell the roll apart from an ordinary Kaiser roll; if there are other allergies, I’ll check the allergen information too. Around 42% of consumers prioritise this check. |
| Preparation and storage | Compare the baking or defrosting time and read the storage instructions for before and after preparation. | Before setting off, I want to know whether there’s time to prepare the roll and what to do with any leftovers. For around 33% of consumers, this planning is the most important factor. |
| Type of bread and ingredients | Compare the number of rolls per pack and the type of bread. Check the nutritional information per 100 g if fibre or other nutritional characteristics matter to you. | If a bread roll or another type of bread would also work with the meal, I can choose based on the shape and pack size once I’ve checked that it’s labelled gluten-free. Around 25% of consumers prioritise this choice. |
The shape of the bread tells you nothing about whether it’s labelled gluten-free. An ordinary roll is therefore not a suitable substitute for someone with coeliac disease.
Choose a separate roll that is explicitly labelled gluten-free, and keep the packaging to hand so it’s clear who it’s for.
Albert Heijn notes that product and allergen information can change. That’s why it’s important to check the packaging of the product you actually receive.
When you buy or receive it, check the gluten-free label, ingredients and allergens on the packaging.
Jumbo lists 1–2 hours of defrosting as one preparation option for Schär Kaisersemmel. Once defrosted, this product must not be refrozen.
Plan ahead before setting off, and don’t take more rolls out of the freezer than you can use according to the storage instructions.
The long-life Kaiser rolls we looked at contain soya and may contain mustard. Jumbo also notes that the frozen Kaiser rolls may contain egg, hazelnuts and milk.
Check the packaging of your chosen option for all allergens that are relevant to the person eating it.
Schär offers a long-life, pre-baked Kaiserbrötchen option and a frozen Kaisersemmel option.
Albert Heijn’s product information describes Schär Kaiser brötchen gluten-free in a 240 g pack.
Jumbo lists both Schär Kaiserbrötchen, with 4 rolls weighing 240 g, and frozen Schär Kaisersemmel, with 6 rolls weighing 350 g.
PLUS lists gluten-free bread rolls and other gluten-free breads as possible alternatives.
Lidl has product information for regular Kaiser rolls and a separate gluten-free range.
The Dirk Kaiser rolls described are regular bake-at-home rolls.
These mini baguettes are another type of bread for anyone who doesn’t specifically need a Kaiser roll for the procession. Before buying, check the gluten-free label and preparation instructions on the packaging.
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A mini baguette is a different type of bread from a Kaiser roll, so it’s only suitable if that shape works for your meal.
Pack size: 7 pieces. Before the procession, read the preparation instructions and check the gluten-free label and any relevant allergens on the packaging.
No. An ordinary Kaiser roll is not a substitute for a roll explicitly labelled gluten-free. Check the packaging of the product you buy; the Dutch Coeliac Association also advises checking the label or packaging for gluten-free bread.
According to Jumbo’s product information, allow 1–2 hours for defrosting, or bake the rolls for 8–10 minutes at 180 °C. Don’t refreeze them after defrosting; keep them in the fridge and use them within one day.
Yes. According to the product information, the pre-baked Kaiser rolls described can also be eaten cold. If you want to take them warm, follow the preparation instructions on the packaging you buy.
You can’t tell from the shape of the bread or the gluten-free label. The ingredients list for the long-life Schär Kaiserbrötchen described here includes iodised salt; check the ingredients list for any other product.
No. The gluten-free label alone tells you nothing about other allergens. The long-life Schär Kaiserbrötchen described here contain soya and may contain mustard; for the frozen Kaisersemmel, Jumbo lists soya and possible traces of egg, hazelnuts, milk and mustard. If you have other allergies, always check the packaging of the option you choose.