What should you look for when choosing?
If you have coeliac disease, first check the gluten-free label and any warnings on the packaging. Then compare the preparation instructions, other ingredients and storage guidance with your plans for coffee time.
| What to consider |
What to check when buying |
Who it matters to |
| Gluten-free label |
Check for a gluten-free label or the Crossed Grain symbol, and read any warnings about cereals containing gluten. The Dutch Coeliac Association points out that such warnings indicate a risk of cross-contamination. |
If I have coeliac disease, I want to choose a roll without relying on the ingredients list alone. This check comes first for around 36% of consumers. |
| Preparation time |
Compare the instructions for the exact variety: Albert Heijn, Jumbo and PLUS recommend baking the ambient Kaiserbrötchen for 6–8 minutes at 200 °C; Jumbo says to defrost the frozen Kaisersemmel for 1–2 hours or bake it for 8–10 minutes at 180 °C. |
If I want to serve something warm at short notice, the preparation time will determine which pack suits me. Being able to serve quickly matters most to around 29% of consumers. |
| Other ingredients and allergens |
Read the label for the variety you choose: the ambient Kaiserbrötchen contains soya and iodised salt, and may contain mustard. The frozen Kaisersemmel also lists eggs, hazelnuts, milk and mustard as possible allergens, alongside soya. |
If I need to consider another ingredient or allergen as well as gluten, I can’t treat the two varieties as interchangeable. This extra check is the top priority for around 21% of consumers. |
| Pack size and storage |
The ambient Kaiserbrötchen contains four rolls per 240 g pack; the frozen Kaisersemmel contains six rolls per 350 g pack. Check the storage instructions and make sure you have room in the freezer. |
If I want to keep rolls in reserve, I focus on the number in the pack and how long they can be kept after opening or defrosting. This kind of stock planning makes the difference for around 14% of consumers. |
Brands and retailers to help you choose
Schär makes both of the varieties covered here. The retailers listed provide product information to help you identify the right pack; check the ingredients and availability again when you buy.
Schär
Manufacturer of the four-pack ambient Kaiserbrötchen and the six-pack frozen Kaisersemmel.
- The two packs let you choose between ambient part-baked rolls and frozen stock.
- The varieties differ in their possible allergens and storage instructions, so check the label on the pack you choose.
Albert Heijn
Lists the four-pack, 240 g ambient Schär Kaiserbrötchen as gluten-free bake-off rolls.
- The product information includes ingredients, nutritional information and oven instructions.
- Albert Heijn says that product and allergy information can change, so check the packaging too.
Jumbo
Lists both the four-pack, 240 g ambient Schär Kaiserbrötchen and the six-pack, 350 g frozen Kaisersemmel.
- Its product information makes it easy to compare preparation and storage instructions for both varieties.
- Possible allergens differ between the varieties, so don’t choose based on the brand name alone.
PLUS
Lists the 240 g ambient Schär Kaiserbrötchen in its gluten-free range.
- The product information recommends baking for 6–8 minutes at 200 °C in a fan oven.
- Product information and availability may vary by store, so check the packaging and the store you’ve chosen.
Dirk
Lists the 240 g ambient Schär Kaiserbrötchen in its special-diet foods range.
- The product listing helps you identify the ambient variety and pack size.
- Use the ingredients and allergen information on the physical packaging to make your final choice.
Related Joybuy products
Related products coming soon.
Frequently asked questions
What does ‘gluten-free’ mean on a Kaiser roll?
According to the Dutch Coeliac Association, the gluten-free label means that a product contains less than 20 mg of gluten per kg. Even if the pack bears the Crossed Grain symbol, it’s still important to check the current ingredients and warnings.
If I have coeliac disease, can I choose a roll with a warning about cereals containing gluten?
If you have coeliac disease, it’s best to avoid rolls carrying this warning. The Dutch Coeliac Association says it indicates a risk of cross-contamination, so check the warnings as well as the gluten-free label.
How should I prepare and store the ambient Schär Kaiserbrötchen?
According to Albert Heijn, Jumbo and PLUS, bake the part-baked rolls for 6–8 minutes at 200 °C in a fan oven. Store them in a cool, dry place; once opened, follow the instructions to eat them within a few days or freeze them straight away.
What should I plan for with the frozen Schär Kaisersemmel?
According to Jumbo, allow 1–2 hours for defrosting, or bake the rolls for 8–10 minutes at 180 °C. Don’t refreeze them once defrosted; keep them in the fridge and eat them within one day.
Do these gluten-free Kaiser rolls contain iodised salt?
The product information for the ambient Schär Kaiserbrötchen lists iodised salt. This doesn’t apply to every other gluten-free variety, so check the ingredients on the exact pack if this matters to your choice.