Who is this choice relevant to?

If you’re buying for someone with coeliac disease

Before considering the flavour or pack size, you want to check that the egg cake is labelled gluten-free. Then read the other allergen information on the packaging.

If you’re thinking about how many times it’ll be eaten

You want to choose a pack size that matches how much you’ll actually use, rather than judging by the size of the pack alone.

If you’re looking for an alternative biscuit

If you can’t find a suitable egg cake, you may want to know whether an explicitly labelled gluten-free biscuit will do. An oat biscuit isn’t an egg cake.

What should you look for when buying?

If you’re buying for someone with coeliac disease, first check the current gluten-free labelling and allergen information. Then compare the pack sizes of suitable products and decide whether you need an egg cake or would also consider a different type of biscuit.

What to consider What to check when buying Who it matters most to
Gluten-free status and allergens Check the current gluten-free labelling and the ingredients and allergen list on the packaging. If I’m buying for someone with coeliac disease, I don’t want to rely on the product name and I also check for other allergens. For around 42% of consumers, these checks come first.
Pack size and how you’ll use it Compare the pack weight and number of egg cakes, and consider how many you’ll use before the use-by date. If I only need a small amount, I don’t want to be left with an unused portion of the pack. Around 33% of consumers give top priority to choosing a pack size that matches how much they’ll use.
Availability and type of biscuit Check what’s currently available. If you’re considering a different biscuit, check its gluten-free labelling and ingredients again. If I can’t find a suitable egg cake, I want to know whether another gluten-free biscuit will suit my needs. This is the most important consideration for around 25% of consumers.

Common mistakes

  • Assuming a standard egg cake is a cheaper alternative

    A lower price doesn’t make a standard egg cake suitable for someone who needs to eat gluten-free because of coeliac disease.

    Only compare products with current gluten-free labelling, then choose the pack size that suits how much you’ll use.

  • Relying on the product name or brand

    The name ‘egg cake’ doesn’t tell you whether it’s suitable for a gluten-free diet. Bolletje lists gluten-containing cereals and wheat in its Brosse Eierkoek.

    Check the current packaging for every variety; don’t assume it has the same properties as another product from the same brand.

  • Overlooking other allergens

    According to their product pages, the gluten-free egg cakes described from AH and Gluten Free Bakery Holland also contain egg, milk and soya.

    If there are other allergies to consider, check the full ingredients and allergen information, including any statements about possible traces.

  • Forgetting about crumbs when serving

    The Dutch Coeliac Association says gluten can get onto a gluten-free product through shared utensils and equipment.

    Keep the egg cakes wrapped and separate, and use clean hands, clean cutlery and a surface free from crumbs from products containing gluten.

Brands and shops to consider

AH Glutenvrij

Albert Heijn describes AH Glutenvrij Eierkoeken as a gluten-free product in a 100 g pack.

  • An egg cake option with explicit gluten-free labelling.
  • Contains egg, milk, soya and lactose. Albert Heijn recommends checking the packaging each time, as product information may change.

Gluten Free Bakery Holland

Jumbo describes the egg cakes from Gluten Free Bakery Holland as gluten-free; the pack mentioned contains two pieces and weighs 100 g.

  • An egg cake explicitly described as gluten-free, not a different type of biscuit.
  • According to Jumbo, it contains egg, milk and soya. Also check the information about possible traces of other allergens.

Jumbo

Jumbo lists both standard Jumbo Eierkoeken and gluten-free egg cakes from Gluten Free Bakery Holland.

  • The product listings make the difference between a standard egg cake and one explicitly labelled gluten-free clear.
  • Don’t treat standard Jumbo Eierkoeken as an alternative for someone with coeliac disease unless the product itself has current gluten-free labelling.

Verkade

Verkade describes Oaties as gluten-free oat biscuits. They aren’t egg cakes.

  • A different type of biscuit to consider if you don’t need a gluten-free egg cake.
  • Check whether oats are suitable for the person you’re buying for, and read the current packaging for this product too.

Bolletje

Bolletje Brosse Eierkoek is a standard egg cake; Bolletje lists gluten-containing cereals and wheat as ingredients.

  • This particular variety isn’t suitable if you’re choosing a gluten-free egg cake for someone with coeliac disease.

Related products on Joybuy

Related products coming soon.

Frequently asked questions

Is a standard egg cake suitable if there’s no wheat listed on the front?

No. The front of the pack alone doesn’t confirm that an egg cake is gluten-free. If you’re buying for someone with coeliac disease, check the current gluten-free labelling and read the ingredients and allergen information on the packaging.

How can I compare packs without choosing based on the lowest price per pack?

First, compare only egg cakes that meet the gluten-free requirement. Then check the weight, number of pieces and how many you’ll actually use before the use-by date. A standard egg cake shouldn’t be included as an equivalent alternative.

Should I check the label again when I buy the same product?

Yes, check the current packaging even when you’re buying the same product again. Albert Heijn warns that information such as ingredients and allergens may change.

How can I keep a gluten-free egg cake free from gluten crumbs?

Keep the egg cake wrapped and separate, and use clean cutlery and a clean surface. The Dutch Coeliac Association points out that shared utensils and equipment can transfer gluten to a gluten-free product.

Is a gluten-free oat biscuit the same as a gluten-free egg cake?

No, an oat biscuit is a different product with a different texture and ingredients. Verkade describes Oaties as gluten-free, but they aren’t a suitable alternative for anyone who needs to avoid oats. Check the current packaging before choosing the biscuit.