Who are these options for?

Portion-conscious shopper with coeliac disease

You’re looking for a gluten-free raisin bun or another bread product, and want to check how many pieces or how much you’ll actually use.

Label-conscious shopper with coeliac disease

You check each pack for a gluten-free label or the Crossed Grain symbol, and read the information about other allergens too.

Everyday bread stock planner

You’re considering a larger pack or a whole loaf of raisin bread, and want to know whether you can use it in time and freeze it according to the pack instructions.

What should you look for when buying?

First, check that the specific product is labelled gluten-free. Then choose between individual buns, a whole loaf of raisin bread or another gluten-free bread, depending on portions and storage options. Other bread is not a like-for-like substitute for a currant bun.

What to consider What to check when buying Who it matters to
Clearly labelled gluten-free Look for ‘gluten-free’ on the pack or the Crossed Grain symbol. If you have other allergies, check the allergen information too. If I have coeliac disease, I don’t want to mistake a standard wheat currant bun for a suitable option. For around 42% of consumers, clear gluten-free labelling is the top priority.
Suitable portions Compare the number of buns or portions and the weight with what you normally use. I don’t want to buy more buns or bread than I can use in time. Around 33% of consumers put suitable portions first.
Stock and storage Check that the product is available, then read the use-by date and freezing instructions for the option you’ve chosen. When I’m shopping for several days, I want to know whether the bread is available and how to store it. For around 25% of consumers, this is their main concern.

Common mistakes

  • Assuming a standard currant bun is a suitable alternative

    A wheat currant bun doesn’t meet the requirement for a gluten-free product when you have coeliac disease.

    First, narrow down your options by looking for ‘gluten-free’ or the Crossed Grain symbol on the pack. The Netherlands Nutrition Centre lists both as ways to identify suitable products.

  • Relying on outdated online availability

    Jumbo marked Yam Gluten-Free Raisin Bread as no longer part of its online range.

    Check shortly before buying that your preferred option is actually available, and choose another suitable product if necessary.

  • Assuming a larger loaf is always more convenient

    A whole loaf won’t necessarily suit how much you use or your storage options. The gluten-free raisin bread described by Albert Heijn was not suitable for freezing at home.

    Read the storage instructions for the option you’re buying and work out how many portions you can use in time.

  • Overlooking other allergens

    A gluten-free label on its own doesn’t tell you whether a product contains other allergens. The gluten-free raisin bread described by Albert Heijn listed egg as an ingredient.

    Read the full allergen information on the packaging of the product you choose.

Brands to compare

AH Glutenvrij

Albert Heijn sells gluten-free raisin buns and white buns, among other products, under this own-brand label.

  • Individual raisin buns and other types of bread give you a choice of portion size and format.
  • Check the information for the option you choose; the raisin bread described earlier was not suitable for freezing at home.

Jumbo Lekker Vrij van Gluten

Jumbo sells gluten-free white and brown bread under this own-brand label as an alternative for everyday meals.

  • The white and brown bread shown by Jumbo comes in 500 g packs.
  • White or brown bread won’t replace the flavour and shape of a raisin bun.

Schär

Schär offers a range of gluten-free loaves and rolls if you’re considering a different type of bread product.

  • The options mentioned include bread, ciabatta and rolls.
  • Choose based on the label of the specific product, not just the brand name.

Yam

Yam Gluten-Free Raisin Bread comes as a whole loaf rather than individual buns.

  • A loaf may suit you if you prefer slices to buns.
  • Jumbo marked this raisin bread as no longer part of its online range.

Consenza

Consenza is a brand with bread-related products in Albert Heijn’s bakery category.

  • The brand offers another range to consider alongside supermarket own-label products.
  • Before choosing a product as an alternative, check its format, gluten-free label and allergen information.

Bread alternative at Joybuy

This product is an option if you’re looking for a different type of bread rather than a suitable gluten-free raisin bun. A mini baguette isn’t a currant bun or raisin bread, so check the current packaging to make sure it meets your requirements.

Gv mini baguettes, 7 pieces

Gv mini baguettes, 7 pieces

A bread alternative to consider if you’re not looking for a raisin bun. The product name specifies seven mini baguettes; check the current packaging for the gluten-free label, exact product format, preparation method and any other allergens.

View at Joybuy

Frequently asked questions

Are standard currant buns suitable for coeliac disease?

A standard wheat currant bun is not a suitable alternative to a product that is clearly labelled gluten-free. Following the Netherlands Nutrition Centre’s guidance, check that the packaging says ‘gluten-free’ or carries the Crossed Grain symbol.

Can I choose a product containing oats?

If you have coeliac disease, don’t assume that an oat product is suitable. The Netherlands Nutrition Centre recommends checking for the official Crossed Grain symbol on the packaging of oat products, as oats can become contaminated with gluten during processing.

Can I freeze gluten-free raisin bread at home?

It depends on the instructions for the specific loaf. The gluten-free raisin bread described by Albert Heijn was not suitable for freezing at home, so check the storage advice on the packaging of the product you buy.

How can I tell whether gluten-free bread contains iodised salt?

Check the ingredients information for the specific product. The gluten-free raisin bread described by Albert Heijn listed iodised salt, but that doesn’t tell you anything about the ingredients in other currant buns or types of bread.