Who is this choice relevant to?

People with coeliac disease looking for raisin bread

You’re looking for something to enjoy at the same time of day as a currant bun. The gluten-free label on the finished product matters more than the brand name or familiar bun shape.

Shoppers looking for both gluten-free and organic

You want to be able to check that the product meets both requirements. A gluten-free label on its own says nothing about organic certification, and vice versa.

Shoppers who often replace standard bread

When choosing a bread alternative, you’ll also want to check the type of salt. According to the Netherlands Nutrition Centre, bakers don’t always use baker’s salt, so check whether the label lists iodised salt or baker’s salt.

What should you look for when choosing?

First check that the finished product is labelled gluten-free and, if organic is a requirement, check its organic certification too. Then choose between raisin bread, crackers or homemade buns, depending on the format you need.

What to consider What should you check? Who is this most important to?
Gluten-free for coeliac disease Look for the ‘gluten-free’ label on the finished product and read the current ingredients and allergen information. Under EU Regulation 828/2014, the label may be used when the product contains no more than 20 mg/kg of gluten. If I have coeliac disease, I want to choose a raisin product without relying on its name or colour. For around 33% of consumers, confidence in the gluten-free label is the deciding factor.
Organic certification Check the EU organic logo and the code of the control body on the packaging of the specific product. If I buy organic, I want to be able to check that a gluten-free alternative is certified too. This is a priority for around 27% of consumers.
Format and how you’ll use it Check whether you’re buying individual buns, sliced raisin bread or crackers, and look at the pack size. When I’m out and about, I’d rather take a soft individual bun with me than a cracker or slice of bread. For around 20% of consumers, the format is the main consideration.
Everyday use Check whether the product contains iodised salt or baker’s salt, and check the current packaging and availability. If I often replace standard bread, I want to know what type of salt the alternative contains and whether the packaging matches what I expect. For around 20% of consumers, everyday practicality is the main consideration.

Common mistakes

  • Assuming ‘gluten-free’ and ‘organic’ mean the same thing

    They are separate requirements. An organic currant bun isn’t automatically gluten-free, and gluten-free raisin bread isn’t automatically organically certified.

    Check for the gluten-free label first. Then, if organic is a requirement for you, look for the EU organic logo and the control body’s code.

  • Choosing an ordinary currant bun because it contains raisins

    Raisins or an artisanal appearance tell you nothing about whether a product contains gluten. Standard currant buns made with wheat are not a gluten-free alternative.

    If you have coeliac disease, choose a product labelled ‘gluten-free’ and read the ingredients and allergen information on the current packaging.

  • Assuming every bread product contains baker’s salt

    According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. So an organic or gluten-free label won’t tell you what type of salt has been used.

    Check the label for iodised salt or baker’s salt, or ask the baker what type of salt they use.

  • Assuming a product page reflects the pack you’re buying

    A product’s ingredients and dietary or allergen information can change. An older product listing also doesn’t necessarily reflect current availability.

    Check the packaging, product format and current store information just before you buy.

Brands to consider

These brands offer options in different product formats. Always check each product’s gluten-free and organic labels individually.

Albert Heijn

An option to consider if you’re looking for gluten-free raisin bread and don’t necessarily need an individual currant bun.

  • Albert Heijn lists, among other things, 22% raisins and iodised salt in its AH Gluten-Free Bread with Raisins.
  • This product information doesn’t confirm organic certification. Check the packaging and current availability.

Yam

PLUS describes Yam Raisin as gluten-free raisin bread, rather than individual currant buns.

  • Raisin bread may suit you if you’re mainly looking for a soft bread alternative and are happy with slices instead of individual buns.
  • The gluten-free label doesn’t prove that the product is organically certified. Check the current packaging and availability too.

Consenza

A brand to consider if you need a product to be both gluten-free and organic, but are open to a different format.

  • PLUS lists Consenza raisin crackers as organic and gluten-free.
  • Raisin crackers are crunchy, not soft currant buns. Check both labels on the product you buy.

Odenwald

Odenwald Organic Bakery has separate ranges called Odenwald Organic and Odenwald Glutenfree.

  • The separate ranges can help you search for specific product information.
  • The range names don’t show that any particular currant bun is both organic and gluten-free.

Related products on Joybuy

Related products coming soon.

Frequently asked questions

Is an organic currant bun automatically gluten-free?

No. Organic certification doesn’t mean that a product is gluten-free. If you have coeliac disease, check for the ‘gluten-free’ label on the finished product and read the current ingredients and allergen information.

How can I tell if a gluten-free alternative is organic too?

Check the EU organic logo on the packaging of the specific product. According to the European Commission, the logo may only be used on products certified as organic by an authorised control body. For pre-packed products, check the control code too.

Does every bread roll in the Netherlands contain iodised baker’s salt?

No. According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. Check the ingredients list for iodised salt or baker’s salt, or ask the baker.

What should I check again when buying an alternative I know?

Check the current gluten-free label, ingredients and allergens on the packaging. If organic is a requirement for you, check the organic label too. Also check the type of salt and storage instructions if they affect your choice.