What should you look for when choosing?
First check for a gluten-free claim and any other allergens. Then compare the pack size, how you’ll eat the crackers with toppings and the nutritional information.
| What to consider |
What to check when buying |
Who it matters most to |
| Gluten-free claim |
Look for ‘gluten-free’ on the current packaging. Under Commission Implementing Regulation (EU) No 828/2014, this claim can be used on products sold to consumers if they contain no more than 20 mg/kg of gluten. |
If I’m choosing a cracker for my coffee break with coeliac disease, I don’t want to rely on a different nutrition claim. Around 36% of consumers put this gluten-free claim first. |
| Other allergens |
Read the ingredients and any ‘contains’ and ‘may contain’ statements; a gluten-free claim doesn’t replace this information. |
When choosing a cracker, I need to consider any other allergens as well as gluten. Around 29% of consumers prioritise this additional allergen check. |
| Portions and toppings |
Compare the pack size and product shape with how you plan to eat the cracker. |
For a short break, I want something that’s easy to take with me or pair with my chosen toppings. Around 21% of consumers prioritise this convenience. |
| Fibre and salt |
Compare the nutritional information per 100 g, so the fibre and salt values are measured on the same basis. |
When several gluten-free options are suitable, I mainly want to compare their fibre and salt values. Around 14% of consumers prioritise this nutritional comparison. |
Products for a coffee break
This Joybuy selection includes a savoury lentil wafer for a quick coffee break. If you’re specifically looking for a traditional cracker or a base for toppings, you can factor the product shape into your choice.
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Leev Organic Rosemary Lentil Wafers 54 g
A lentil wafer makes a savoury snack to enjoy with coffee, but it isn’t a traditional cracker for toppings. The pack contains 54 g; if you have coeliac disease, check the current packaging for an explicit gluten-free claim and allergen information.
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Frequently asked questions
How can I tell if a cracker is gluten-free and suitable with coffee?
Check that the current packaging explicitly says ‘gluten-free’. Under Commission Implementing Regulation (EU) No 828/2014, this claim can be used in the EU if the product sold to consumers contains no more than 20 mg/kg of gluten. Check the ingredients and allergen information as well.
Does gluten-free also mean free from other allergens?
No, a gluten-free cracker may contain other allergens. The Schär crackers included in this comparison contain soya, while Jumbo’s seed crackers contain egg, oats and sesame. So be sure to check the allergen information on the pack too.
Are oat crackers always gluten-free?
No. If a cracker contains oats, check that specific product for a gluten-free claim. The Nairn’s variety included in this comparison lists gluten-free oats, but according to the product information it isn’t suitable for anyone with an avenin allergy.
Are low-carb crackers gluten-free too?
Not just because they’re labelled ‘low-carb’: that term doesn’t confirm a gluten-free claim. Check for the gluten-free claim separately on the current packaging before choosing the cracker for a gluten-free coffee break.
How should I store crackers once they’re open?
Follow the storage advice on the pack and seal it properly after use. Albert Heijn gives the same resealing advice for its gluten-free seed crackers included in this comparison.