People buying for someone with coeliac disease
An explicit gluten-free label on the finished product takes priority over a low sugar content. Check the label on the packaging again every time you buy it.
If you have coeliac disease, first choose cornflakes labelled ‘gluten-free’, then compare the sugar content per 100 g. Albert Heijn lists 4,1 g of sugars per 100 g for AH Glutenvrij Cornflakes, while Holland & Barrett lists 4,2 g for Schär Corn Flakes. Smaakt Bio Cornflakes Ongezoet contains 1,0 g per 100 g according to Jumbo, but carries a warning about cereals containing gluten. Its lower sugar content does not make it an equivalent choice for someone with coeliac disease.
An explicit gluten-free label on the finished product takes priority over a low sugar content. Check the label on the packaging again every time you buy it.
Compare the sugar content per 100 g, and distinguish between ‘no added sugar’ and ‘sugar-free’. If coeliac disease is also a consideration, first check whether the cornflakes are labelled gluten-free.
A familiar product name or an old product page isn’t enough when you’re buying again. Check current availability and read the label on the pack you’re buying.
For cornflakes when you have coeliac disease, a gluten-free label is the first requirement. Then compare the sugars per 100 g and check the current packaging when you buy.
| What to look for | What to check when buying | Who it matters to |
|---|---|---|
| Gluten-free suitability | Look for the words ‘gluten-free’ on the finished product. Don’t rely solely on maize as an ingredient or on a low sugar content. | When I’m buying for someone with coeliac disease, I want to check the gluten-free label first, even if I’m also watching sugar. For around 46% of these consumers, gluten-free suitability would be their first purchasing priority. |
| Sugars and claims | Compare ‘of which sugars’ per 100 g, as recommended by the Netherlands Nutrition Centre. Under Regulation (EC) No 1924/2006, the ‘sugar-free’ claim for cornflakes is limited to a maximum of 0,5 g of sugars per 100 g; ‘no added sugar’ is a different claim. | When I can choose between cornflakes labelled gluten-free, I want to compare their sugar content accurately. For around 36% of these consumers, sugar content would be the main priority. |
| Current label and availability | Check that the product is available, then check the gluten-free label, ingredients and nutritional information on the pack again. | When I’m buying again, I want to know whether the pack is still available and whether its label still suits my needs. For around 18% of these consumers, checking current availability and the label would come first. |
Kellogg's lists barley malt extract in its Corn Flakes. Jumbo says that Smaakt Bio Cornflakes Ongezoet may contain cereals containing gluten. Having maize in the product name doesn’t change this information.
If you have coeliac disease, choose cornflakes with an explicit gluten-free label and check it on the current packaging.
Under Regulation (EC) No 1924/2006, the ‘sugar-free’ claim can only be used for cornflakes containing a maximum of 0,5 g of sugars per 100 g. Jumbo lists 1,0 g per 100 g for Smaakt Bio Cornflakes Ongezoet, despite the statement that no sugar has been added.
Check the ‘of which sugars’ line per 100 g and treat the two claims as separate pieces of information.
Jumbo says that Lekker Vrij van Gluten Cornflakes is no longer available online. Ingredients and nutritional information on packaging can also change.
Check availability before you shop, and read the label on the pack itself when you buy it.
Albert Heijn lists AH Glutenvrij Cornflakes as a gluten-free product in a 200 g pack.
Holland & Barrett sells Schär Corn Flakes as a gluten-free product in a 250 g pack.
Jumbo lists Lekker Vrij van Gluten Cornflakes as a 200 g gluten-free own-brand option.
Smaakt Bio Cornflakes Ongezoet is a maize flake option for people comparing sugar content, but not for those looking for a confirmed gluten-free choice.
Kellogg's Corn Flakes shows why you need to check the ingredients and nutritional information of standard cornflakes separately.
No. Maize as an ingredient doesn’t confirm that the finished cornflakes are gluten-free. Choose a pack labelled ‘gluten-free’. Under Implementing Regulation (EU) No 828/2014, this label can only be used when the finished product contains no more than 20 mg/kg of gluten.
No, these are different claims. Under Regulation (EC) No 1924/2006, ‘sugar-free’ can only be used for cornflakes containing a maximum of 0,5 g of sugars per 100 g. Jumbo lists 1,0 g per 100 g for Smaakt Bio Cornflakes Ongezoet, even though no sugar has been added.
If you have coeliac disease, check the gluten-free label first, then compare the sugars per 100 g in similar cornflakes. The Netherlands Nutrition Centre recommends comparing products per 100 g. Also read the ingredients and other nutritional information on the pack you’re buying.
Not as a replacement for cornflakes with an explicit gluten-free label. Jumbo says that Smaakt Bio Cornflakes Ongezoet may contain cereals containing gluten; its lower sugar content doesn’t remove that warning.