A quick breakfast, with coeliac disease in mind
You want cornflakes that need no preparation, but check the current “gluten-free” claim, ingredients and allergen information before eating them.
If you have coeliac disease, don’t choose cornflakes just because they’re made from maize. Check that the current packaging says “gluten-free”, and read the ingredients and allergen information. Gluten-free own-brand cornflakes can be a quick breakfast option. If you also want to compare fibre, check the nutritional information for products that meet your gluten-free requirements. Ordinary cornflakes containing barley malt extract are not a substitute.
You want cornflakes that need no preparation, but check the current “gluten-free” claim, ingredients and allergen information before eating them.
First, find a suitable gluten-free product, then compare its fibre content using the nutritional information. Make sure you compare the same quantity, for example per 100 g.
You compare products at different supermarkets and want to be able to find a suitable option again. A gluten-free breakfast cereal range doesn’t, by itself, tell you whether a specific pack of cornflakes is gluten-free.
First, check the gluten-free claim on the packaging. Then compare how quickly you can prepare breakfast, which nutritional information matters to you and where you can find the specific product.
| What to consider | What to check when buying | Most relevant to |
|---|---|---|
| Gluten-free suitability | Check the “gluten-free” claim, ingredients and allergen information on the current packaging. Under Commission Implementing Regulation (EU) No 828/2014, “gluten-free” may only be used for food sold to the final consumer if it contains no more than 20 mg/kg of gluten. | If I need to eat gluten-free because of coeliac disease, I don’t want to rely on maize being the main ingredient. For around 42% of consumers, this check comes first. |
| Quick to prepare | Choose cornflakes you can serve straight away for breakfast, and think about which drink or other topping you’ll have with them. | On a busy morning, I want a breakfast that doesn’t need cooking. Around 25% of consumers give this convenience top priority. |
| Fibre and nutritional information | For products that are suitably gluten-free, compare the current nutritional information, such as fibre per 100 g and per serving. | If I eat the same flakes regularly, I want to know how their nutritional values compare. For around 17% of consumers, this comparison matters most. |
| Finding it in store | Check the specific product and its current packaging; don’t assume it’s suitable just because it’s part of a general gluten-free breakfast cereal range. | I want to be able to find my usual breakfast cereal as part of my regular shop. For around 16% of consumers, ease of finding it is the main consideration. |
Cornflakes can contain gluten-containing ingredients as well as maize. For example, Kellogg's Netherlands lists barley malt extract in Kellogg's Corn Flakes.
If you have coeliac disease, check the current gluten-free claim and read the ingredients and allergen information before eating them.
Albert Heijn points out that ingredients, nutritional values and dietary or allergy information can change. So an earlier description may not match the pack you’re holding.
Read the label again even when buying the product repeatedly, especially if you need to eat gluten-free.
ALDI lists gluten-free muesli and porridge oats in its breakfast cereal range. That doesn’t automatically make ordinary cornflakes from the same supermarket gluten-free.
Check the claim and allergen information for the specific product you want to buy.
Albert Heijn stocks AH Glutenvrij Cornflakes as part of its range of gluten-free breakfast products.
Jumbo sells Lekker Vrij van Gluten Cornflakes 200 g as an own-brand product.
Jumbo presents Consenza Pure & Free Glutenvrije Cornflakes 250 g as a product for a gluten-free and wheat-free diet.
Kellogg's Corn Flakes are ordinary cornflakes, not an option you should choose as gluten-free without further checks.
ALDI lists gluten-free muesli and porridge oats in its range; Golden Bridge Cornflakes is a separate product.
Lidl is a supermarket where you can check the current gluten-free range.
No. A product made from maize can also contain gluten-containing ingredients: Kellogg's Netherlands lists barley malt extract in Kellogg's Corn Flakes. If you have coeliac disease, check the current “gluten-free” claim, ingredients and allergen information.
Under Commission Implementing Regulation (EU) No 828/2014, “gluten-free” may only be used if the food sold to the final consumer contains no more than 20 mg/kg of gluten. Oats must also meet requirements for production, preparation or processing to avoid contamination with gluten-containing grains.
Yes, check the packaging of the product you’re actually buying. Albert Heijn says that ingredients, nutritional values and dietary or allergy information can change.
No. For example, ALDI lists gluten-free muesli and porridge oats, but that doesn’t tell you anything about an individual pack of Golden Bridge Cornflakes. Look for the gluten-free claim on the specific product.