People with coeliac disease
You check the gluten-free labelling and want to stop your biscuit coming into contact with crumbs from regular snacks while you’re out and about.
If you have coeliac disease, first choose a biscuit whose current packaging states ‘gluten-free’ or bears the Crossed Grain mark, as recommended by the Netherlands Nutrition Centre. Then check for other allergens and choose a portion that fits in your gym bag while sealed. Lotus Biscoff Original is not a gluten-free option, as Albert Heijn lists wheat flour as an ingredient.
You check the gluten-free labelling and want to stop your biscuit coming into contact with crumbs from regular snacks while you’re out and about.
You’re looking for a small or individually wrapped portion that can stay sealed in your gym bag until you eat it.
As well as checking that a product is gluten-free, you might also look out for milk, eggs, soya, nuts or nutritional values. You’ll need to assess each product separately to do this.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Gluten-free status and storage | Look for ‘gluten-free’ on the current packaging or the Crossed Grain mark; keep your portion separate from snacks containing gluten. | If there are regular biscuits or crumbs in my gym bag, I want to be sure my snack is gluten-free and stays sealed. This is the top priority for around 42% of consumers. |
| Portion and packaging | Check the weight per portion and whether the biscuits are individually wrapped or can be carried in a securely sealed pack. | I want to be able to grab one intact portion after exercising without opening a larger pack. Around 33% of consumers give this convenience top priority. |
| Other allergens | Read the ingredients, allergen information and any ‘may contain’ warnings for the product you choose. | Gluten-free alone isn’t enough for me if I also need to avoid certain other ingredients. This additional restriction is the top priority for around 17% of consumers. |
| Nutritional value | Compare similar biscuits per 100 g for things such as sugars, fat and fibre; also check the portion you plan to take with you. | If I take a biscuit with me regularly, I want to know how its nutritional value compares with similar biscuits. This is the first thing around 8% of consumers consider. |
Those features don’t tell you whether it’s gluten-free. Albert Heijn lists wheat flour as an ingredient in Lotus Biscoff Original, and its allergen information lists cereals containing gluten.
If you have coeliac disease, first check for a gluten-free label or the Crossed Grain mark on the current packaging.
Allergens vary from one biscuit to another. For example, Albert Heijn lists almonds, eggs and soya among the allergens for AH Glutenvrij Koekjes amandel; milk, soya and oats are listed for the Twix biscuits reviewed.
Check the allergen list and any ‘may contain’ warning for every product you choose.
An opened pack could come into contact with crumbs containing gluten. The Dutch Coeliac Society recommends keeping gluten-free food well packaged.
Take an unopened or securely sealed portion with you and keep it separate from regular snacks.
‘Gluten-free’ doesn’t tell you how much sugar, fat or fibre a biscuit contains. Portion sizes can also vary between packs.
Compare similar biscuits per 100 g, as recommended by the Netherlands Nutrition Centre, and also check how much you’ll actually be taking with you.
Albert Heijn describes its gluten-free almond biscuits as a 45 g pack, made in a completely gluten-free environment.
Jumbo’s gluten-free range includes several types of biscuits, including speculaas, digestives with milk chocolate and syrup waffles.
The Choco Chip Cookies reviewed are described as gluten-free and lactose-free on the Jumbo product page.
Albert Heijn describes the gluten-free Chocolate & caramel cookies reviewed as four individually wrapped 30 g portions.
ALDI Netherlands describes Trader Joe's Rice Cookies as gluten-free rice biscuits in a 175 g pack.
Lotus Biscoff Original is a regular spiced biscuit, so it isn’t a gluten-free choice in this selection for people with coeliac disease.
Yes. If the product meets the EU requirements for the ‘gluten-free’ claim, wheat may still be listed as an ingredient. According to the Netherlands Food and Consumer Product Safety Authority, the cereal containing gluten must still be identified on the label. Check both the current gluten-free claim and the ingredients and allergen information.
No. Lotus Biscoff Original isn’t a gluten-free option for someone with coeliac disease. Albert Heijn’s product information lists wheat flour and identifies cereals containing gluten among the allergens.
Take an unopened or securely sealed portion with you and keep it away from crumbs from regular snacks. The Dutch Coeliac Society recommends keeping gluten-free food well packaged to limit contact with gluten.
Compare similar biscuits per 100 g, then look at the portion you’ll actually be taking with you. The Netherlands Nutrition Centre recommends comparing products per 100 g so that different portion sizes don’t skew the comparison.
No. The safety warning issued by the Netherlands Food and Consumer Product Safety Authority on 9 September 2026 relates to AH Glutenvrij Speculaasbrok with a best-before date of 26-3-2027, where almonds may not be listed on the label. For this specific product, check the best-before date and the current warning; don’t assume it applies to all AH gluten-free biscuits.