Festival-goers with coeliac disease
You want to take a packaged biscuit with you and check the gluten-free label on the current packaging. A familiar biscuit name or shape is not enough: Verkade lists wheat flour in NoboSprits Melk.
For someone with coeliac disease, Verkade NoboSprits Melk is not a gluten-free choice: according to Verkade, these biscuits contain wheat flour. For a street festival, look for a packaged alternative with an explicit gluten-free label on the current packaging. Then choose the type of biscuit and the portions you want to take with you, check for any other allergens and read the packaging before eating.
You want to take a packaged biscuit with you and check the gluten-free label on the current packaging. A familiar biscuit name or shape is not enough: Verkade lists wheat flour in NoboSprits Melk.
You’re looking for a sweet biscuit to enjoy on the go, but don’t expect a gluten-free cookie, oat biscuit or madeleine to have the same shape and texture as sprits.
As well as the gluten-free label, you may also want to check for a lactose-free label or information about eggs, soya and nuts. Check the ingredients and allergen information on the packaging of the product you buy.
Start by checking the gluten-free label on the current packaging. Then decide which type of biscuit and pack are right for what you want to take to the festival.
| What to consider | What to check when buying | Who is this most important for? |
|---|---|---|
| Gluten-free label | Look for ‘gluten-free’ or a gluten-free symbol on the current packaging, and read the ingredients. | With coeliac disease, I want to be able to read the label on my own pack rather than rely on the name sprits. This check comes first for around 50% of consumers. |
| Type of biscuit | Choose between a plain biscuit, a chocolate cookie and a soft madeleine; none of them has to look like sprits. | If I’m mainly after a sprits-style treat, it matters to me whether the alternative is crunchy or soft. Around 30% of consumers put their preferred biscuit texture first. |
| Portions and other labels | Check the portion sizes and look for a lactose-free label, if relevant, as well as the allergen information. | I want a biscuit that’s easy to take with me, or I also need to check for lactose or other allergens. This is the deciding factor for around 20% of consumers. |
According to Verkade, NoboSprits Melk contains wheat flour. The shape of a biscuit therefore tells you nothing about whether an individual product has a gluten-free label.
When buying, check the current packaging for an explicit gluten-free label.
A double cookie, oat biscuit or madeleine is a different type of biscuit from sprits; a madeleine is also soft rather than crunchy.
Choose the type of biscuit you actually want to take with you, without assuming it will be identical to sprits.
The Céréal chocolate biscuits described contain soya. The Schär Madeleines described contain egg and may contain nuts.
Also read the ingredients and allergen information for the exact product you’re buying.
The Netherlands Coeliac Society points out that updated packaging may indicate a change in ingredients. Albert Heijn also recommends reading the packaging before eating.
Check the label on your own pack before setting off for the festival, and again before eating the biscuit.
Verkade makes various types of biscuit; check the gluten-free label on each product individually.
Albert Heijn lists various gluten-free biscuits in this range, including double cookies and chocolate chip cookies.
Jumbo’s Lekker Vrij range includes gluten-free speculaas biscuits and mini cakes.
Schär Madeleines are gluten-free madeleine cakes in a pack of 8 x 30 g, as listed by Jumbo.
Jumbo describes Céréal chocolate biscuits as gluten-free and lactose-free.
You can’t tell from the name. According to Verkade, NoboSprits Melk contains wheat flour, so this variant is not a gluten-free choice. For any other sprits, always check the ingredients and any gluten-free label on the current packaging.
Check the current packaging: the Netherlands Coeliac Society identifies a gluten-free symbol or the term ‘gluten-free’ on the label as a way to recognise suitable products. Also read the ingredients and any other allergen information for the product you buy.
Take it in its original, sealed packaging and keep it separate from shared biscuits containing gluten. Keep the label until you’ve eaten it, so you can refer back to the information for your own product.