Households with coeliac disease
If you’re buying biscuits to keep in the cupboard, start by checking for a gluten-free statement on the current packaging. Also check the ingredients and allergen information for every product you want to stock up on.
If you have coeliac disease and want to stock up on biscuits, first choose a product whose current packaging states that it is gluten-free. Then check for other allergens, the number of packs, the best-before date and the storage advice. A 2-pack can be convenient, but on its own it tells you nothing about how long the biscuits will keep in your cupboard.
If you’re buying biscuits to keep in the cupboard, start by checking for a gluten-free statement on the current packaging. Also check the ingredients and allergen information for every product you want to stock up on.
Buying several packs or a 2-pack can make it easier to top up your supplies. Just check how many individual packs you’ll receive and whether you can use them before their best-before date.
If you need to avoid ingredients or allergens other than gluten, a gluten-free statement isn’t enough. Read the full allergen information for each biscuit.
First check the gluten-free statement and any other allergens. Then decide how many packs are right for your supplies.
| What to look out for | What to check when buying | Who it matters to |
|---|---|---|
| Gluten-free statement | Check the current packaging: does it say gluten-free? Check this for oat biscuits too. | If I have coeliac disease, I don’t want to rely on the type of biscuit or a ‘wheat-free’ statement alone. Around 36% of consumers prioritise a gluten-free statement. |
| Pack size and best-before date | Count the individual packs and check their best-before dates and storage advice. | If you want to reorder less often, it’s most useful to buy packs you can finish before their best-before date. Around 29% of consumers prioritise this convenience when stocking up. |
| Contents per pack | Compare the net weight and check whether a multipack consists of separate packs. | I want to know how many biscuits I’m actually stocking up on, without mistaking a 2-pack for one large pack. Around 21% of consumers prioritise this when managing their supplies. |
| Other allergens | Check which allergens are present and which the product may contain; assess any other dietary claims separately. | If I also need to avoid other ingredients, a gluten-free biscuit may still not be suitable. For around 14% of consumers, this additional restriction is the first thing they consider. |
A product name or an ingredient doesn’t mean the same thing as a gluten-free statement. Under European Commission Implementing Regulation (EU) No 828/2014, a product may only be labelled gluten-free if the finished product contains no more than 20 mg/kg of gluten. Oats in products labelled this way must also meet requirements to prevent contamination with gluten-containing cereals.
Check the current packaging for every biscuit, including oat biscuits.
Albert Heijn says that ingredients, nutritional information and allergen information can change. So a product description you viewed previously may not match the packaging you receive.
Check the packaging again before storing several packs of the same product.
Jumbo’s gluten-free digestive biscuits contain milk, oats and soya, and may contain nuts. Gluten-free doesn’t mean that a biscuit is free from other allergens too.
For each product, check both the allergens it contains and the information about what it may contain.
Albert Heijn says its Gluten-free chocolate chip cookies 2-pack is delivered as separate items. The multipack name doesn’t tell you how much space the packs will take up or how long they’ll keep.
Check the number of packs, the net weight and the best-before date before deciding how much to stock up on.
Albert Heijn’s own-brand range includes several types of gluten-free biscuits, including chocolate chip cookies and a 2-pack supplied as separate items.
Jumbo’s range under this name includes digestive biscuits, speculaas and syrup waffles.
Albert Heijn’s gluten-free biscuit category includes several Schär products, including digestive biscuits and chocolate chip cookies.
Jumbo describes Céréal chocolate biscuits as gluten-free and lactose-free.
Verkade Gv Oaties Milk Chocolate is a 150 g oat biscuit that Joybuy describes as being made with gluten-free oats.
Under European Commission Implementing Regulation (EU) No 828/2014, a food may only be labelled gluten-free in the EU if the finished product contains no more than 20 mg/kg of gluten. Check the statement on the current packaging: ‘wheat-free’ is not the same thing.
Only choose oat biscuits whose current packaging says they’re gluten-free, and take into account how you personally react to oats. EU rules set requirements for the production and processing of oats in products carrying this statement. Joybuy notes that a small number of people with coeliac disease may be sensitive to avenin in its listing for Verkade Gv Oaties.
Not necessarily: Albert Heijn says its Gluten-free chocolate chip cookies 2-pack is delivered as separate items. Check the number of packs, their contents and the best-before date before ordering several.
No, check these allergens separately. According to Jumbo, its Lekker Vrij van Gluten Milk Chocolate Digestives contain milk, oats and soya, and may contain nuts. Céréal chocolate biscuits described as lactose-free contain soya and may also contain egg and milk, among other allergens.
Follow the storage advice on the packaging and check the best-before date on every pack. Jumbo recommends storing its Lekker Vrij van Gluten Milk Chocolate Digestives in a cool, dry, dark place. For Verkade Gv Oaties, Joybuy recommends sealing the pack carefully once opened.