People choosing gluten-free because of coeliac disease
For you, a current gluten-free label matters more than a familiar brand name or a spiced-biscuit flavour. Check the packaging of the biscuits you’re actually going to eat.
If you have coeliac disease, choose biscuits whose current packaging explicitly says they are gluten-free, and check the ingredients and allergen information too. Then choose a biscuit style and pack size to suit your TV night. If you also need to avoid milk, nuts, soya or lactose, look beyond the gluten-free label.
For you, a current gluten-free label matters more than a familiar brand name or a spiced-biscuit flavour. Check the packaging of the biscuits you’re actually going to eat.
For a TV night with others, the biscuit style, net weight and number of biscuits matter too. Compare these only after you’ve found a suitable gluten-free product.
If you also need to avoid milk, nuts, eggs or soya, a gluten-free label alone isn’t enough. Read the full allergen information for the variant you’ve chosen.
Start by checking the current gluten-free label. Then compare the biscuit style and pack size, and check the full packaging information if you have additional allergen requirements.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Gluten-free label | Look for an explicit gluten-free label on the current packaging and read the ingredients list. | If I’m choosing biscuits because of coeliac disease, I want to check that this particular pack is labelled gluten-free. This would be the main buying concern for around 50% of consumers. |
| Biscuit style and quantity | Compare the type of biscuit, the net weight and, where stated, the number of biscuits or servings. | For a TV night with others, I’m looking for a biscuit style we’ll enjoy sharing and a pack with enough in it. This combination would be the main priority for around 30% of consumers. |
| Other allergens and lactose | Read the allergen information and any warnings about possible traces. Check separately for a lactose-free label if you need one. | I need to avoid another ingredient or allergen as well as gluten. This additional check would be the main buying concern for around 20% of consumers. |
According to the Dutch ingredients information from Lotus Bakeries, regular Lotus Biscoff contains wheat flour and lists gluten as an allergen. So a similar biscuit style doesn’t make another product suitable for someone with coeliac disease.
If you’re after a spiced-biscuit-style treat, look for a variant that’s explicitly labelled gluten-free on its current packaging.
Albert Heijn lists soya in Schär Choco Chip Cookies. The product information for AH Glutenvrij Chocolate Chip Cookies lists milk, hazelnuts and eggs, among other things. Gluten-free doesn’t mean free from these allergens.
Whenever you buy a new pack, read the ingredients, allergen information and any warnings about possible traces of other allergens.
A product listing doesn’t guarantee that a biscuit will remain available. A Jumbo page for Schär Speculoos said the product was no longer part of its online range; Lidl said the same about its extra gluten-free products on the range page we checked.
Check the current range shortly before your planned TV night, and keep another suitable gluten-free biscuit as a back-up option.
Schär offers several styles of gluten-free biscuits, including chocolate chip cookies and spiced biscuits.
Albert Heijn’s own-label range includes spiced biscuits, syrup waffles and chocolate chip cookies.
This Jumbo own-label range includes gluten-free spiced biscuits, syrup waffles and digestives with milk chocolate.
The chocolate biscuits listed by Jumbo are labelled gluten-free and lactose-free.
Regular Lotus Biscoff is a spiced-biscuit-style treat, but it isn’t a gluten-free option for this choice.
Lidl has a range page for gluten-free products.
No. According to Lotus Bakeries’ Dutch product information, regular Lotus Biscoff contains wheat flour and lists gluten as an allergen. If you have coeliac disease, choose a biscuit whose current packaging explicitly says it’s gluten-free.
Not automatically. Albert Heijn lists soya in Schär Choco Chip Cookies, and milk and hazelnuts, among other things, in AH Glutenvrij Chocolate Chip Cookies. If you need to avoid additional allergens, always check the information for the specific variant.
Compare the biscuit style and pack size online, but when your order arrives, check the gluten-free label, ingredients and allergens on the packaging. Product information can change, even if you’ve bought the same biscuit before.
Don’t assume they are. Lidl said on its Dutch range page that its extra gluten-free products were not available at the time. Check which biscuits are in stock before you visit, and read the label on the product you find.