People with coeliac disease
You’re looking for biscuits explicitly labelled gluten-free, and you check the current label every time you buy them. The Dutch Coeliac Society also highlights the importance of avoiding cross-contamination with gluten.
If you have coeliac disease, first look for a current gluten-free label on the packaging, then check for other allergens. PLUS labels both its Gluten-free Double Cookies and Gluten-free Chocolate Chip Cookies as containing ‘Fairtrade Cocoa’, but this does not prove that the whole biscuit is Fairtrade certified. The Double Cookies contain soya; for the Chocolate Chip Cookies, milk, egg and hazelnut are the main ingredients to consider.
You’re looking for biscuits explicitly labelled gluten-free, and you check the current label every time you buy them. The Dutch Coeliac Society also highlights the importance of avoiding cross-contamination with gluten.
You want to know whether a label on gluten-free biscuits refers to Fairtrade cocoa or to a broader FAIRTRADE mark for a composite product. That distinction helps you decide whether the claim meets your requirements.
As well as gluten, you need to consider other ingredients. PLUS lists soya in its Gluten-free Double Cookies and, among other things, milk, egg and hazelnut in its Gluten-free Chocolate Chip Cookies. Check the packaging of the variant you’re buying.
When choosing biscuits where both coeliac disease and Fairtrade matter, check the gluten-free label first. Then you can decide whether the Fairtrade claim goes far enough and whether the ingredients suit your other needs.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Gluten-free label | Look for ‘gluten-free’ or the Crossed Grain trademark on the current packaging, and read the allergen information too. | When buying biscuits because I have coeliac disease, I don’t want to rely only on ingredients that are naturally gluten-free. For around 46% of consumers, a clear gluten-free label is the top priority. |
| What Fairtrade means | Check whether the label refers to ‘Fairtrade Cocoa’ or is a broader FAIRTRADE mark for a composite product. | I want to know which ingredient the claim covers before choosing a biscuit. Around 36% of consumers put clarity about Fairtrade first. |
| Other selection criteria | Compare the allergen statement and ingredients for the exact variant, then choose based on flavour and pack size. | Once I’ve found a gluten-free option, other allergens or the chocolate flavour I want may determine my choice. Around 18% of consumers put these considerations first. |
According to their product pages, both of the PLUS biscuits mentioned are labelled gluten-free and ‘Fairtrade Cocoa’, but their ingredients differ. The Double Cookies are cocoa biscuits and contain soya. The Chocolate Chip Cookies contain milk chocolate pieces and list milk, egg and hazelnut. If you’re looking for a broader Fairtrade product mark, check the label on the current packaging of either variant.
For a composite product, a Fairtrade label may apply to a specific ingredient. Fairtrade International distinguishes between claims about individual ingredients and marks for composite products.
Decide whether Fairtrade cocoa is enough for you. If not, look for the broader FAIRTRADE mark on the current packaging and read the accompanying explanation.
According to PLUS’s product pages, its Gluten-free Double Cookies contain soya, while its Gluten-free Chocolate Chip Cookies list, among other things, milk, egg and hazelnut.
Check the allergen information on the pack you’re planning to buy, even if both biscuits are labelled gluten-free.
A recipe or packaging may have changed, bringing different ingredient and allergen information. That’s why it’s important to check the current label when choosing biscuits for coeliac disease.
Read the packaging again each time you buy, especially if the pack is marked as updated.
PLUS describes its Gluten-free Double Cookies and Gluten-free Chocolate Chip Cookies as gluten-free biscuits labelled ‘Fairtrade Cocoa’.
Albert Heijn offers a range of biscuits under AH Glutenvrij, including double cookies and chocolate chip cookies.
Jumbo’s Lekker Vrij range includes gluten-free spiced biscuits and digestives with milk chocolate.
Lidl describes its Way To Go chocolate bars as Fairtrade certified, but chocolate bars are not biscuits.
Lotus Bakeries describes Biscoff as a caramelised biscuit.
No. Don’t choose biscuits based on those ingredients alone. Look for an explicit gluten-free label or the Crossed Grain trademark on the current packaging; the Dutch Coeliac Society also highlights the importance of avoiding cross-contamination with gluten.
No. The label refers to Fairtrade cocoa as an ingredient and doesn’t, by itself, prove that the composite biscuit has broader certification. If that distinction affects your choice, read the mark and explanation on the packaging.
No, not if you need to avoid milk or hazelnut: PLUS’s product information lists both ingredients, as well as egg. Check the allergen information on the current packaging before buying.