People buying for someone with coeliac disease
Your first priority is seeing ‘gluten-free’ on the packaging. Then check the ingredients and allergen information for the biscuit you’re actually buying.
If you’re buying biscuits for someone with coeliac disease, first check that the current packaging explicitly says ‘gluten-free’, then read the information about any other allergens. Next, compare biscuits of the same type by pack size and number of portions, so you can choose an amount you’ll use when shopping on a budget.
Your first priority is seeing ‘gluten-free’ on the packaging. Then check the ingredients and allergen information for the biscuit you’re actually buying.
You’re looking for a familiar type of biscuit and, once you’ve checked that it’s labelled gluten-free, comparing the contents and portions of suitable packs.
As well as gluten-free, you might also be looking for a lactose-free label or need to avoid other allergens. An additional label like this doesn’t replace checking the full ingredients and allergen information.
First, check the gluten-free label and allergen information for the exact biscuit. Then choose a type of biscuit and pack size that suit how you’ll use it.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Gluten-free label | Look for ‘gluten-free’ on the current packaging; don’t rely on words such as ‘wheat-free’ or ‘oats’ alone. | If I’m buying for someone with coeliac disease, I want to see that label before choosing a type of biscuit. This is the top priority for around 30% of consumers. |
| Pack size | For the same type of biscuit, compare the weight and number of portions in packs that are otherwise suitable. | When shopping on a budget, I want to choose an amount I’m likely to use up. Around 30% of consumers put this consideration first. |
| Other allergens | Check the ingredients list and the ‘contains’ and ‘may contain’ statements for the exact product. | As well as being gluten-free, the biscuit may need to meet another dietary requirement, or I may need to avoid another allergen. This is the main consideration for around 20% of consumers. |
| Type of biscuit and portions | Choose the type you want and check how many biscuits or portions the pack contains. | I’m looking for a biscuit that suits my taste and works as a snack or to share. Around 20% of consumers put this choice first. |
In the EU, specific requirements apply to the ‘gluten-free’ label. Under EU Regulation 828/2014, oats in a product carrying this label must be specially produced, prepared or processed to avoid contamination with certain gluten-containing cereals.
If you’re buying biscuits for someone with coeliac disease, look for the explicit ‘gluten-free’ label on the current packaging, even if the biscuits contain oats.
The Jumbo Lekker Vrij speculoos biscuits reviewed list egg and several potential allergens. The gluten-free and lactose-free Céréal chocolate biscuit described by Jumbo contains soya.
For each exact product, check both the ingredients list and the information about allergens that are present or may be present.
Albert Heijn states that ingredients, nutritional values and dietary or allergy information can change. So a product page you looked at earlier may not match the packaging in your hand.
Use online product information to help you decide, then check the current packaging before use.
Albert Heijn’s own-brand range includes gluten-free speculoos biscuits and other types of biscuits.
Jumbo’s range includes various gluten-free biscuits and snacks, including speculoos biscuits, syrup waffles and digestives.
Schär’s Dutch range includes various types of biscuits and cakes, such as petit beurre biscuits, chocolate-chip biscuits and digestives.
The Céréal product reviewed is a chocolate biscuit that Jumbo describes as gluten-free and lactose-free.
Under EU Regulation 828/2014, the ‘gluten-free’ label may be used if the finished product contains no more than 20 mg/kg of gluten. If you’re choosing biscuits for someone with coeliac disease, check that the label appears on the current packaging.
No. Oats on the ingredients list don’t, by themselves, mean a product is labelled gluten-free. Under EU Regulation 828/2014, oats in a product labelled gluten-free must be specially produced, prepared or processed to avoid contamination with wheat, rye, barley or their crossbreeds. The oats must also meet the limit of 20 mg/kg of gluten. So always check the label on the packaging.
No. For example, the AH gluten-free almond biscuit reviewed lists gluten-free wheat starch and wheat as an allergen. If you also need to avoid another allergen, check the full ingredients and allergen information on the exact pack.
Compare the contents and portions of the same type of biscuit only after checking the gluten-free label and any relevant allergens. A pack you can finish may suit your needs better than a larger one. Check the product information again on the packaging you buy.