Organiser of a self-service table
You want visitors to help themselves to flakes without putting all your supplies out at once. The pack sizes listed by Albert Heijn and Jumbo are a starting point for a fill test, not a guide to a fixed jar size.
Choose your jar setup based on how you’ll serve the flakes. For self-service, put out smaller, sealable quantities and keep a closed reserve for a staffed station. A 200 g, 240 g or 300 g pack doesn’t tell you how many millilitres the jar needs to hold, so test the flakes you’ve chosen in the jar. If you sell your flakes loose, the Netherlands Food and Consumer Product Safety Authority (NVWA) says allergen information must be available before purchase.
You want visitors to help themselves to flakes without putting all your supplies out at once. The pack sizes listed by Albert Heijn and Jumbo are a starting point for a fill test, not a guide to a fixed jar size.
You want to refill quickly while keeping clean serving equipment and allergen information readily available. For event sales, the NVWA highlights safe, hygienic handling and information about unpackaged products.
You want to adjust how much is on the table without trying to work out the jar capacity from the pack weight. Albert Heijn and Jumbo list chocolate flake packs in sizes including 200 g, 240 g and 300 g.
First decide whether visitors will serve themselves or someone will hand out the flakes. Then choose how much to put out at once and use a fill test to check that the jar, scoop and lid work well together. Keeping the original packaging is an alternative if you can’t reliably display the product information with every jar.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| How much to put out | Test the usable capacity with your chosen flakes, scoop and lid. Don’t convert the pack weight in grams directly into millilitres. | When demand varies, I want to put out only some of the stock at a time and keep the rest sealed. For around 40% of consumers, this is their top priority. |
| Hygiene and allergens | Check that the jar, lid and serving equipment are easy to clean, and work out how to make current allergen information available before purchase when selling unpackaged products. | At a serving station, I want to serve food hygienically and tell visitors which allergens the flakes contain. This is the main concern for around 30% of consumers. |
| Presentation and refilling | Decide how many types of flakes you’ll display at once and whether the opening is wide enough for serving and refilling. | When there are several types on the table, I want to keep everything organised and refill during service. Around 30% of consumers say this is their top priority. |
Albert Heijn and Jumbo list chocolate flake packs in sizes including 200 g, 240 g and 300 g. These weights don’t tell you how many millilitres of space your chosen flakes will take up in a jar.
Fill one jar with the flakes you’re going to serve, and test it with the scoop and lid before buying more jars.
According to the NVWA, allergen information must be available before purchase when selling unpackaged flakes. Albert Heijn also points out that product information, including ingredients and allergens, can change.
Keep the current packaging and make sure the information matches the right jar and is available to check before purchase.
According to the NVWA, food must be handled and stored safely and hygienically, even when it’s being sold at a temporary event. So think about how the jar will be used during service, not just how it looks.
Check that you can clean the jar and lid properly, use clean serving equipment, and agree who will check and refill the setup.
These brands and supermarket ranges can help you choose your flakes and pack size, but they don’t determine which glass jar will fit.
Albert Heijn and Jumbo list De Ruijter chocolate flakes in a range of pack sizes, including 200 g, 240 g and 300 g.
Jumbo lists its own-brand 300 g chocolate flakes and De Ruijter flakes in its online range.
Lidl Netherlands lists 300 g milk chocolate flakes as a store product.
ALDI lists 300 g Kiekeboe milk or dark chocolate flakes.
These glass jars and storage containers let you put out separate quantities of flakes and keep some sealed. Before using them for serving, check that the opening suits your scoop, how the products should be cleaned, and what food-contact information is available for the product you’ve chosen.
Image unavailable
Use the two separate jars for a serving quantity and a sealed reserve.
The set includes two clear glass jars, each with a capacity of 700 ml, with lids featuring silicone seals and clips. Test how many of your chosen flakes will fit and whether the opening is wide enough for your scoop.
The product information gives conflicting advice about dishwasher use. Check the cleaning instructions and the product-specific food-contact information before use.
Image unavailable
The different sizes make this set an option if you want to divide your flakes into separate quantities.
The set includes five 370 ml glass storage containers and five 1040 ml containers, with snap-lock lids. These are storage containers, rather than products specifically described as table jars.
Check that the shape and opening work for serving, how to clean the containers, and what product-specific food-contact information is available.
Yes. According to the NVWA, consumers must be able to get allergen information before buying unpackaged flakes. Make sure the information matches the right product and that visitors know how to check it. This doesn’t mean you have to sell anything at a private party where no sales are taking place.
You can’t work out a fixed capacity in millilitres from those pack weights. Albert Heijn and Jumbo list these sizes for different flake products. Fill your chosen jar with the exact flakes you’ll be using, and check there’s room to use the scoop and close the lid.
Yes. The NVWA says that anyone selling food at a market or event must prepare, sell and store it safely and hygienically. Include cleaning the jars and serving equipment, and checking the serving setup, in your routine.
Use the current packaging for the exact flakes in the jar. Albert Heijn points out that ingredients, nutritional information and allergen information can change. Check your own information card or jar label again whenever you use a different pack or variant.