If Fairtrade cocoa matters to you
You want to check that the cocoa in your chosen chocolate is actually Fairtrade-certified for a Valentine’s Day breakfast or small gift, rather than relying on a general sustainability message.
For a Valentine’s Day treat, choose a ready-made chocolate gingerbread loaf only if the information for that exact product confirms that the cocoa or chocolate used is Fairtrade-certified. If you can’t verify this, you can choose a gingerbread loaf and Fairtrade chocolate separately, then check the ingredients, allergens and nutritional information for both products. An organic label or a general sustainability message about the shop is no substitute for checking the individual product.
You want to check that the cocoa in your chosen chocolate is actually Fairtrade-certified for a Valentine’s Day breakfast or small gift, rather than relying on a general sustainability message.
You’re looking for a ready-made chocolate gingerbread loaf, but you also want to know what the current packaging says about ingredients and allergens.
You want to assess the sugars, fibre and allergens in your chosen variety, even if you’ve already decided on a Valentine’s Day presentation.
First decide whether you want a single ready-made product or would rather pair a gingerbread loaf with chocolate chosen separately. Then check the Fairtrade claim and the label for each product. A shop’s range of Fairtrade chocolate, on its own, says nothing about the cocoa in a particular gingerbread loaf.
When to choose it: if you want to serve it straight away and the Fairtrade status of the cocoa or chocolate is confirmed for that exact variety.
Trade-off: a name that includes ‘organic’ or ‘chocolate’ doesn’t confirm Fairtrade status, so check the latest product information.
When to choose it: if you want to check the Fairtrade claim on the chocolate separately and choose the gingerbread loaf to suit your own preferences.
Trade-off: you’ll need to choose and check two products, then serve them together yourself.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Fairtrade cocoa | Look for a Fairtrade mark or a clear Fairtrade claim for the cocoa or chocolate used on the exact product packaging. | If you want to make a verifiable choice about the cocoa as part of your Valentine’s breakfast, don’t rely on a claim that applies to the whole shop. For around 50% of consumers, checking Fairtrade status comes first. |
| Ready to serve | Check whether the variety contains chocolate and whether its shape or packaging suits the way you want to serve it. | When you have little time to prepare, a gingerbread loaf you can put straight on the table may matter more than combining two products yourself. Convenience comes first for around 30% of consumers. |
| Nutritional information and allergens | Compare sugars and fibre for the same serving size. Also read the ingredients, allergens and any warnings about cross-contamination. | If you need to check ingredients for yourself or someone else, you’ll want to assess your chosen variety before serving it. For around 20% of consumers, checking the label is the top priority. |
The Netherlands Nutrition Centre gives 11,2 g of sugars for a 30 g slice of gingerbread. Don’t use this as the figure for every chocolate variety: compare the nutritional values per 100 g and per serving on the packaging, so that differences in serving size are clear.
A shop may sell Fairtrade chocolate without the cocoa in a particular gingerbread loaf being Fairtrade-certified. ‘Organic’ doesn’t confirm Fairtrade status either.
Check the cocoa or chocolate claim on the exact product you’re choosing.
Albert Heijn warns that ingredients, nutritional values and allergen information can change. This is particularly important if you’re buying the gingerbread for someone else.
Read the latest packaging before serving the product.
A claim about sugars won’t tell you whether the cocoa is Fairtrade or which allergens your chosen variety contains. Serving sizes can also vary.
Compare sugars and fibre for equal serving sizes, and check Fairtrade claims and allergens separately.
The Netherlands Food and Consumer Product Safety Authority explains that iodine compounds can be present in bakery products through baker’s salt. This doesn’t tell you what’s in every gingerbread loaf.
If iodine is relevant to your choice, check the ingredients for that variety and, if necessary, ask the manufacturer about its composition.
These brands and shops offer ways to compare gingerbread and chocolate. Always check the Fairtrade claim for the exact product, rather than assuming it applies to the brand or shop as a whole.
A place to start if you want to choose a gingerbread variety first.
A place to start if you’re considering a ready-made chocolate gingerbread loaf.
A place to explore gingerbread varieties and separate Fairtrade products.
A place to start if you want to choose gingerbread and Fairtrade chocolate separately.
A place to start if you’re pairing gingerbread with chocolate chosen separately.
No. ‘Organic’ doesn’t confirm that the cocoa or chocolate is Fairtrade-certified. Look for the claim on the packaging or in the product information for the exact gingerbread loaf.
Read the allergen information for your chosen variety and check for any cross-contamination warnings. The Netherlands Food and Consumer Product Safety Authority stresses that allergens must be clearly listed on the label. If you’re combining products, check both the gingerbread and the chocolate separately.
No. The possibility that iodine is present through baker’s salt doesn’t confirm the ingredients of an individual gingerbread loaf. Check the ingredients for your chosen variety and ask the manufacturer for product information if you want to check its composition in more detail.
Follow the storage and best-before information on the packaging for your gingerbread loaf. Jumbo says its Natural Gingerbread should be stored in a cool, dry place. Check the packaging for any other variety.