Choose gingerbread with a spicier flavour profile based on the listed ingredients, such as ginger and spices, rather than relying on its dark colour or the word ‘dark’. For a school holiday lunch, nutritional value, packaging and allergens may matter more than flavour. Check these details on the packaging of each variant.
Who is this choice relevant to?
Lunch-goers looking for a spicier flavour
If ‘dark’ means a more pronounced flavour to you, compare gingerbread and spiced gingerbread variants by their ingredients. Albert Heijn lists ginger and spices among the ingredients in Peijnenburg Citroen Gember, while PLUS sells Wieger Ketellapper spiced gingerbread. A dark colour doesn’t tell you which flavourings have been used.
Consumers who compare labels
If you keep an eye on sugars, fibre and ingredients, the nutritional information for a specific gingerbread is more useful than terms such as ‘wholemeal’ or ‘zero’. Peijnenburg’s product information shows that its wholemeal variant and its no-added-sugar variant have different nutritional values and ingredients.
Families taking lunch portions with them
Sliced gingerbread is easy to share, while individually wrapped portions are handy when everyone has lunch at a different time. As well as checking the packaging, look at the ingredients and allergens in the variant you choose.
What should you look for when choosing?
Decide what matters most for this lunch: a spicy flavour, nutritional information, a portion that’s easy to take with you, or an ingredient you need to check. Then use the label to compare variants on the same basis.
| What to consider |
What to check when buying |
Who is this important to? |
| Spicy flavour |
Look for specific flavourings in the ingredients list, such as ginger, cinnamon or spices, rather than choosing by colour. |
If I want a distinctly spicy gingerbread for lunch, the ingredients list gives me a better idea than ‘dark’ on the packaging. Around 27% of consumers give this flavour preference top priority. |
| Sugars and fibre |
Compare ‘of which sugars’ and fibre per 100 g. Also check the ingredients and how much you’ll actually serve. |
When choosing between wholemeal and no added sugars, I want to know what’s in the gingerbread, not just which term appears on the front. For around 33% of consumers, this comparison comes first. |
| Taking portions with you |
Check whether a whole loaf, sliced portions or individually wrapped portions suit your lunch plans. |
If family members eat at different times or are taking lunch with them, I want to be able to divide up the portions easily. This convenience matters most to around 20% of consumers. |
| Ingredients and allergens |
Read the current ingredients list and any ‘may contain’ statements. Don’t assume the product contains iodised baker’s salt without checking the label. |
If an ingredient or allergen matters to someone eating the gingerbread, I want to check the information on that exact pack. Around 20% of consumers put this check first. |
Common mistakes
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Assuming ‘wholemeal’ means ‘low in sugar’
Peijnenburg lists 5.1 g of fibre and 39 g of sugars per 100 g for its sliced wholemeal gingerbread. The wholemeal label doesn’t replace the sugars line on the pack.
When comparing variants, check both sugars and fibre per 100 g, then consider how much gingerbread you’ll serve.
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Assuming ‘no added sugars’ means ‘sugar-free’
Peijnenburg still lists 4.9 g of sugars per 100 g for its plain no-added-sugar variant. The ingredients list includes xylitol and chicory root fibre.
If you’re comparing this variant with regular gingerbread, read both the nutritional information and the ingredients list.
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Choosing a spicy variant without checking for allergens
PLUS’s product information for Wieger Ketellapper spiced gingerbread and Peijnenburg plain individually wrapped portions lists rye. For the individually wrapped portions, PLUS also states that they may contain hazelnuts, almonds and other gluten-containing cereals.
Always check the current ingredients and allergen information on the pack you’ve chosen for the person who’ll be eating it.
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Assuming iodised baker’s salt is always an ingredient
According to the Dutch baking industry, iodised baker’s salt isn’t necessarily an ingredient in every bakery product. So the gingerbread category doesn’t tell you whether it’s in a particular product.
If the type of salt used matters to you, check the product’s ingredients list or ask the manufacturer about its composition.
Brands and product ranges to consider
Peijnenburg
This brand offers a range of options to compare, including sliced wholemeal gingerbread, a plain no-added-sugar variant, lemon and ginger, and individually wrapped portions.
- Peijnenburg lists 5.1 g of fibre and 39 g of sugars per 100 g for its wholemeal variant; its plain no-added-sugar variant has 17 g of fibre and 4.9 g of sugars per 100 g.
- These nutritional values relate to different recipes. Compare the ingredients too, and check the current packaging when you buy.
Koek & Bakker
ALDI Nederland describes sliced wholemeal gingerbread and sliced zero gingerbread from this brand, both in 485 g packs.
- The variants described offer a choice between wholemeal and zero in pre-sliced form.
- Use the nutritional information and ingredients on the pack to decide which variant suits your preferences.
Tastino
Lidl Nederland lists a 485 g Tastino zero gingerbread as an in-store product.
- The variant name and pack size give you a starting point for comparing it with other gingerbreads.
- Check the ingredients, nutritional value and allergens on the label before relying on the ‘zero’ claim.
Wieger Ketellapper
PLUS describes this gingerbread as spiced gingerbread, making it worth considering if you’re looking for a spicy option for a school holiday lunch.
- The ingredients listed by PLUS include 36% rye flour; the nutritional information states 40 g of sugars and 3 g of fibre per 100 g.
- The name ‘spiced gingerbread’ doesn’t in itself mean that it has less sugar or more fibre.
Snelle Jelle
Albert Heijn lists options including Zero spiced gingerbread in a 4-pack and spiced gingerbread variants labelled ‘less sugar’.
- The packaging mentioned may be handy if you want to set aside portions for different lunch times.
- Assess any sugar claim for the exact variant using the current nutritional information. The variant names aren’t interchangeable.
Spicy gingerbread for lunch
These Joybuy products suit a lunch choice where spicy gingerbread and portions that are easy to take with you matter. If sugars or allergens are key to your decision, compare the exact variant and the information on the packaging.
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Snelle Jelle spiced gingerbread with raisins, 325 g
An option if you’re looking for spiced gingerbread with raisins for lunch and want to take portions with you. Check the current packaging for ingredients, allergens and nutritional value before comparing this variant with other gingerbreads.
View at Joybuy
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Snelle Jelle plain spiced gingerbread, 325 g
Worth considering if you’re looking for a plain spiced gingerbread for lunch. Compare the ingredients and nutritional information on the pack with those of the raisin variant; don’t assume they have the same recipe.
View at Joybuy
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Snelle Jelle Less Sugar-Free gingerbread, 250 g
This 250 g variant is worth considering if you want to take portions of spicy gingerbread with you. Check the sugar content and the basis on which the nutritional values are given on the pack: the words ‘Less Sugar-Free’ in the product name don’t mean the gingerbread is sugar-free.
View at Joybuy
Frequently asked questions
Does ‘dark’ tell you anything about the nutritional value of gingerbread?
No. Don’t rely on that term if you want to compare sugars or fibre. For example, Peijnenburg lists 5.1 g of fibre and 39 g of sugars per 100 g for its sliced wholemeal gingerbread; its plain no-added-sugar variant has a different recipe and different nutritional values. So always check the nutritional information for the exact variant.
Which packaging is handy for lunches during the school holidays?
Individually wrapped portions are handy when lunch times vary or you’re taking the gingerbread with you. Sliced gingerbread is quick to share at home. Follow the storage and use-by instructions on the pack you choose, and reseal a larger pack securely once opened.
Should I check for rye and nuts in spiced gingerbread?
Yes, if these ingredients matter to someone who’ll be eating it, check the exact variant. PLUS lists rye in both Wieger Ketellapper spiced gingerbread and Peijnenburg plain individually wrapped portions. For the individually wrapped portions, it also states that they may contain hazelnuts, almonds and other gluten-containing cereals. The European Commission says that allergens used in prepacked foods must be clearly emphasised in the ingredients list.
Does Dutch gingerbread always contain iodised baker’s salt?
No, don’t assume it does just because it’s in this product category. According to the Dutch baking industry, iodised baker’s salt isn’t necessarily used in every bakery product. Check the gingerbread’s ingredients list or ask the manufacturer which type of salt is used if this matters to your choice.