A Guide to Buying Frozen Fries: Top Recommendations for Home

For many households, a bag of frozen fries in the freezer is a go-to solution. Whether for a quick meal on a busy weekday or a special weekend dinner, fries are a beloved classic. But the selection is vast: from thick Belgian fries to thin French fries, and from special oven-ready fries to air fryer fries.

Choosing the right type can be the difference between a soggy disappointment and a perfectly golden-brown, crispy result. In this guide, we'll help you make the right choice for your meal and cooking method, so you can easily buy the fries that are perfect for you.

What to Look for When Buying Frozen Fries

Before you make a choice, it's helpful to consider a few key characteristics. These will determine the taste, texture, and the best way to prepare the fries.

The Cut: Belgian Fries or French Fries?

The thickness of the fries has a major impact on the eating experience.

• Thick-Cut Fries (Belgian Fries): These fries are cut wider, giving them a soft, full potato flavour on the inside with a crispy exterior after cooking. They are ideal with stews or as a hearty portion of fries.
• Thin-Cut Fries (French Fries): These are slimmer and therefore generally become crispier. They have a shorter cooking time and are popular with dishes like steak frites or as a snack.

The Right Fries for Your Appliance: Oven, Air Fryer, or Deep Fryer?

Not every fry is suitable for every cooking method. Manufacturers develop specific products for different appliances.

• Deep Fryer Fries: The classic version, designed to become golden-brown and crispy in hot oil.
• Oven Fries: These fries are often pre-treated with a thin layer of oil or a coating, ensuring they become crispy fries even without a deep fryer.
• Air Fryer Fries: Similar to oven fries, but optimised for the hot, circulating air of an air fryer. Many oven fries are now also suitable for the air fryer. Always check the packaging for the recommended methods.

The Secret to Crispy Fries: Coated or Uncoated?

Some frozen fries, particularly oven and air fryer varieties, have a thin, invisible coating. This is usually made from rice flour or potato starch. This coating creates an extra crispy layer during hot-air cooking and prevents the fries from drying out.

Popular Frozen Fries to Consider

Based on product specifications and preparation options, we have compiled a few recommendations for you.

Aviko Friet Van 'T Huis Belgian Fries - 750 g

Why It Stands Out These Belgian fries from Aviko are characterised by their extra-thick cut. According to Aviko, specially selected potatoes are used to guarantee a rich potato flavour. The thickness ensures a soft interior and a crispy exterior.

Advantages

• Extra-thick cut for a soft centre.
• Made from selected potatoes for a full flavour.
• Suitable for preparation in the deep fryer, oven, and air fryer.

Who Is This For? For lovers of traditional, thick-cut fries. Ideal with stews or for those who appreciate the pure potato taste in their fries.

Aviko French Fries - 1 kg

Why It Stands Out These French fries are extra-thin and long-cut, specifically for a crispy result. According to the manufacturer, they are developed for the connoisseur who loves a crispy bite.

Advantages

• Extra-thin and long fries for a crispy finish.
• Quick preparation time.
• Recommended for the deep fryer and air fryer.

Who Is This For? For anyone who prefers thin, restaurant-style fries. They pair well with burgers, snacks, or as a quick, crispy side dish.

Aviko Supercrunch Oven Fries - 750 g

Why It Stands Out The Supercrunch oven fries, as the name suggests, are designed for an extra crispy result from the oven. This is achieved through a special coating that gives the fries a crunchy jacket during baking.

Advantages

• Special coating for guaranteed crispy fries from the oven.
• No deep fryer needed, which simplifies preparation.
• Also suitable for preparation in the air fryer.

Who Is This For? For households that don't have a deep fryer or prefer a lower-fat cooking method. A reliable choice for anyone who always wants crispy fries from the oven or air fryer.

Haven't Found What You're Looking For?

Still haven't found the perfect fries for your meal? There are many more types to discover, from reconstituted and crinkle-cut fries to sweet potato varieties. Each type has its own unique taste and texture.

Check out our full range of fries and find the variety that best suits your taste.

Frequently Asked Questions About Frozen Fries

H3: How do you get frozen fries crispy in the oven?

For a crispy result, it's important to preheat the oven to the recommended temperature. Spread the oven fries in a single layer on a baking sheet lined with parchment paper, so the hot air can circulate around them. For extra crispiness, you can bake them slightly longer than indicated on the package. Products with a 'crunch' or 'crispy' coating often yield the best results.

H3: What is the difference between "patat" and "friet"?

In practice, there is no difference; both Dutch terms refer to fried or baked strips of potato. The use of patat or friet is mainly regional in the Netherlands. Sometimes, 'patat' is associated with thicker, Belgian-style fries and 'friet' with thinner, French fries, but in English, they are all generally called 'fries'.

H3: Can all frozen fries go in the air fryer?

Although many types of frozen fries can be prepared in the air fryer, special air fryer fries or oven fries are often the best choice. These are pre-treated to achieve a crispy result with hot air. Fries intended exclusively for the deep fryer can sometimes turn out dry or limp in the air fryer. Always consult the cooking instructions on the packaging.

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