Paprika fans
You’re looking for a familiar flavour to enjoy alongside takeaway chips or other snacks, without deliberately choosing anything spicy or smoky.
Choose paprika if you want a familiar flavour to share, or go for something bolder if you want the crisps to stand out alongside your takeaway chips. If you’re planning to dip them, consider the type of crisp too. If you have specific dietary requirements, compare the ingredients and nutritional information per 100 g on the current packaging.
You’re looking for a familiar flavour to enjoy alongside takeaway chips or other snacks, without deliberately choosing anything spicy or smoky.
You’d rather choose a specific flavour, such as BBQ, sour cream & onion, cheese or a spicy option, even if not everyone at the table likes the same thing.
You want to check the ingredients, allergens and nutritional information for a particular variety before choosing a bag.
For a snack occasion involving takeaway chips, first decide which flavour and quantity you want. Then consider the type of crisp and, if it matters to you, check the label.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Flavour for your group | Check the flavour name and whether they’re potato crisps or corn crisps. | If I’m sharing a bag, I look for a flavour that suits what my group enjoys. For around 36% of consumers, finding a flavour everyone likes comes first. |
| Quantity | Check the net weight and think about how many people will be sharing. | I want to bring enough crisps without ending up with a bigger bag than we need. For around 29% of consumers, getting the right quantity matters most. |
| Label | Read the ingredients, allergens and nutritional information per 100 g on the current packaging. | If ingredients or nutritional values determine my choice, I want to be able to assess the exact variety. For around 21% of consumers, checking the label is the top priority. |
| Shape and dipping | Check whether you’re buying standard potato crisps, ridged crisps, or tortilla or nacho crisps. | If I’m serving a dip too, I want to choose a crisp shape that suits how I plan to serve it. Around 14% of consumers prioritise this practical consideration. |
The name paprika or cheese doesn’t tell you whether you’re buying potato or corn crisps, or exactly which ingredients the variety contains.
Check the product type and the label too. Compare the nutritional information of similar products per 100 g, as the Netherlands Nutrition Centre advises.
Flavoured varieties may contain ingredients that matter to you; the flavour name alone won’t tell you what’s in them.
If you have an allergy, check the ingredients and allergens on the current packaging every time, even if you’ve bought the same flavour before.
The cooking method doesn’t tell you how the salt, energy and saturated fat compare with those in another bag.
Compare the current nutritional information per 100 g for the values that matter to your choice.
Alongside standard potato crisps, Lay's offers ranges such as MAX, Sensations, Gourmet and Oven Baked. Flavours and features vary by variety.
Pringles’ Dutch range includes Paprika, Sour Cream & Onion, Texas BBQ and Hot & Spicy, as well as tortilla varieties.
The own-brand range includes paprika potato crisps and other crisp types. Albert Heijn says its AH Chips paprika recipe is gluten-free and suitable for vegans.
Jumbo’s crisp range includes paprika potato crisps, ridged crisps and other crisp types.
Lidl lists plain, paprika and Bolognese crisps among the Snack Day range.
These Joybuy products let you choose between nacho cheese crisps to serve with a dip, different paprika flavours and an oven-baked paprika variety. Choose according to flavour and type of crisp, and always check the relevant packaging for ingredients and nutritional information.
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A good option if you’d like to serve cheese-flavoured tortilla crisps alongside your other snacks. Check the ingredients on the packaging if allergens are a concern.
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For anyone looking for a sweet paprika flavour to enjoy alongside takeaway chips or other snacks. Compare the label with other paprika varieties if the ingredients or nutritional values will influence your choice.
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A paprika option if you’re looking for a 200 g bag for your snack occasion. Choose a quantity that suits your group and check the current label if you have specific dietary requirements.
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For anyone deliberately choosing a smoky paprika flavour rather than a standard paprika variety. Lay's describes the MAX range as having extra ridges; check the specific packaging for other features.
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A paprika variety for anyone specifically considering the Oven Baked range. Check the current nutritional information per 100 g for salt, energy and saturated fat separately.
Compare similar crisps per 100 g so that different portion sizes don’t skew the comparison. The Netherlands Nutrition Centre recommends using the nutritional information on the label; focus on the values that matter to your choice.
Yes. If you have a food allergy or intolerance, check the current label for the variety you’ve chosen. Seasoning mixes and types of crisps can contain different ingredients, so don’t rely on the flavour name or packaging you’ve bought before.
No. The term oven-baked doesn’t tell you everything about the nutritional values. Compare the salt, energy and saturated fat per 100 g on the current packaging.
As well as the flavour, consider the type and shape of the crisp: ridged crisps and tortilla or nacho crisps are different options to serve with a dip. Choose what suits your preference and check the ingredients in flavoured varieties too, particularly if allergens are a concern.