For a garden party with guests who have different tastes, pair a familiar paprika flavour with one more distinctive option, such as something spicy or tangy. Check the current ingredients, allergens and nutritional information on each packet: the same flavour name doesn’t guarantee the same ingredients.
You don’t want all the crisps to be spicy or strongly seasoned, but you don’t want to offer just one flavour either. A paprika option and a distinctly different flavour give guests a choice; Lay's and Pringles both offer a range of contrasting flavours.
If you’re serving crisps with dips, their shape and texture can make a difference. Lay's presents its Wavy varieties as ideal for dipping; just remember to check which flavour you choose.
If guests need to avoid certain allergens or have specific dietary preferences, choose based on the exact variety. Smiths Sticks Paprika and AH Ribbelchips paprika show how products with similar flavour names can have different ingredients and dietary characteristics.
First, work out which ingredients are suitable for your guests. Then choose a familiar flavour and decide whether a second flavour or a different crisp texture would add something to the spread.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Flavour combination | Choose a familiar flavour, such as paprika, and perhaps one contrasting flavour, such as tangy or spicy. | If my guests enjoy different flavours, I want to make sure no one is limited to strongly seasoned crisps. An estimated 40% of consumers put this flavour combination first. |
| Ingredients and allergens | Read the ingredients list and allergen information on every packet; don’t rely on the flavour name alone. | If a guest needs to avoid certain ingredients, the ingredients matter more to me than the flavour. For around 30% of consumers, this check is the top priority. |
| Texture and dips | Compare regular crisps with ridged or thicker varieties, and check the flavour too. | When serving dips, I mainly want to choose a crisp shape that works well for dipping. An estimated 20% of consumers give texture priority for this reason. |
| Fat and portions | Compare the nutritional information per 100 g and per serving; if a product claims to be lower in fat, check what it’s being compared with. | If I want to include a lower-fat option, I still check the rest of the nutritional information and the portion sizes. For around 10% of consumers, this comparison matters most. |
A paprika flavour doesn’t tell you whether a variety contains milk or other allergens. Jumbo lists milk in Jumbo Paprika Chips, while Albert Heijn describes its specific AH Ribbelchips paprika as having a vegan recipe.
Check the ingredients and allergen information on every packet you plan to offer your guests.
Pringles offers flavours including Hot & Spicy and Salt & Vinegar, but a bold flavour may not suit everyone in the group.
Serve one alongside a familiar, milder option rather than making it the only choice.
Ingredients and allergens can vary between varieties, and product information can change.
Check the packet just before serving, especially if guests need to avoid certain ingredients.
Lay's claims that Oven Baked Roasted Paprika contains less fat than regular potato crisps. On its own, that comparison says nothing about portion size or the rest of the nutritional information.
Compare the nutritional information per 100 g and per serving for the exact products you’re considering.
Offers regular paprika crisps, Wavy, MAX and Oven Baked, among other varieties: a range of flavours and shapes to compare for a garden party.
Offers stackable crisps in tubes, including Paprika, Sour Cream & Onion, Hot & Spicy and Salt & Vinegar.
Smiths Sticks are shaped snacks for anyone looking to offer something different alongside flat crisps.
AH Ribbelchips paprika is a ridged paprika-flavoured variety sold in a 250 g packet.
Jumbo Paprika Chips is a paprika-flavoured variety sold in a 250 g packet.
A range of snacks in different shapes and flavours, including ridged crisps.
These Joybuy products include paprika varieties, a Red Pepper flavour and a snack mix for a garden party. Choose a combination to suit your guests’ tastes, and check the ingredients on each packet.
Image unavailable
A sweet paprika flavour if you want to offer something different alongside regular paprika crisps.
Check the current packaging for ingredients and allergens before serving these crisps to your guests.
Image unavailable
A Red Pepper variety in twelve 40 g packs, to serve alongside a milder option.
Don’t rely on the flavour name alone if the level of heat matters. The product information provided lists wheat and milk as allergens and says it may contain soya; check the current packaging.
Image unavailable
A paprika variety to serve as a familiar favourite when you’re catering for a mixed group.
The packet contains 300 g. Add another variety for more contrast, and check the current packaging if anyone has allergies.
Image unavailable
An oven-baked paprika variety for anyone comparing the nutritional information of different paprika crisps.
The packet contains 150 g. Compare the current information per 100 g and per serving; the product information provided lists milk as an allergen.
Image unavailable
A mix for anyone who wants to offer a choice of flavours without serving only flavoured crisps: the ingredients listed include plain crisps too.
The packet contains 180 g. The ingredients information provided lists soya; check the current packaging for allergens and the contents of the individual packets.
A familiar flavour and one contrasting option make a practical combination for guests with different tastes. Try paprika alongside something spicy or tangy, and check the ingredients in both varieties.
No, you can’t tell from the flavour name alone. Albert Heijn describes its specific AH Ribbelchips paprika as having a vegan recipe, while Jumbo lists milk in Jumbo Paprika Chips and milk and sulphites in Smiths Sticks Paprika. Always check the packaging of the variety you’re serving.
Follow the storage advice on the packaging and seal opened packets securely between servings. Albert Heijn recommends storing AH Ribbelchips paprika in a cool, dry place away from light and resealing the packet after use.
Portion size still matters with oven-baked crisps. Lay's claims that its specific Oven Baked Roasted Paprika variety contains less fat than regular potato crisps; also compare the current nutritional information per 100 g and per serving for the products you choose.
