Organisers with a mixed audience
You don’t want to rely on just one distinctive flavour. A familiar paprika option alongside a second flavour gives delegates a choice without requiring you to set out lots of different bowls.
Who is this choice relevant for?
Organisers responsible for allergen information
You need to be able to check the information for the exact products you’re serving, even after the crisps have been tipped out of their packaging into bowls. The Netherlands Food and Consumer Product Safety Authority says information about the 14 allergens must be available for non-prepacked foods.
Caterers serving multiple snack stations
You can choose between sharing bags to tip out at a staffed station and smaller packs for serving at different locations. You’ll also need to consider replenishing supplies, packaging after use and how easy it is to find product information.
What should you consider when buying?
First decide which flavours you want to offer. Then choose a pack size to suit the way you’ll serve them, and check the information for each individual variety.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Choice of flavours | Choose a main flavour and decide whether a more distinctive option should have its own bowl or pack. | If I don’t know the delegates’ preferences, I want to offer some variety alongside a familiar flavour. This flavour choice is the top priority for around 31% of consumers. |
| Allergens and dietary requirements | Check the ingredients, allergens and any warnings about possible cross-contamination for each specific variety. Make the information accessible when serving loose crisps, too. | When I serve crisps in bowls, I need to be able to tell delegates what’s in each one. Verifiable allergen information is the top priority for around 31% of consumers. |
| Portions and serving | Compare the net weight and stated servings per bag. Choose sharing bags or smaller packs to suit the number of snack stations. | When breaks take place in several locations, I want to hand out portions without having to keep refilling a bowl. Serving convenience comes first for around 23% of consumers. |
| Nutritional information | Compare the nutritional values of your chosen crisps per 100 g and per stated serving, paying particular attention to fat and salt. | When I’m putting together the full range of refreshments for a break, I want to know the nutritional values for the portions being served. Around 15% of consumers pay the most attention to this. |
Common serving mistakes
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Assuming the allergens from the flavour name
Paprika crisps don’t all have the same ingredients. Albert Heijn describes AH Ribbelchips paprika as gluten-free and vegan, while Jumbo lists milk for Jumbo Paprika Chips.
Compile your allergen list using the current packaging for the products you’re actually serving, rather than relying on the brand or flavour name alone.
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Serving crisps in bowls without product information available
Once the crisps have been tipped out, delegates can no longer see the label. The Netherlands Food and Consumer Product Safety Authority says allergen information must be available for non-prepacked foods.
Keep the original bags to hand and make it clear which product information relates to each bowl.
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Assuming your preferred pack size will always be available
It’s difficult to adapt a selection based on one specific pack if it can’t be delivered.
Check availability and delivery dates before ordering, and decide which other pack size would work for the same serving arrangement.
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Looking only at the weight of the bag
The weight of a bag doesn’t tell you the nutritional values for the portion you’ll serve. The Netherlands Nutrition Centre gives 215 kcal and 13.1 g of fat for an average 40 g bowl of crisps; individual products may differ.
Compare the nutritional information for your chosen products per 100 g and per serving, and decide how large the portions will be.
Brands to consider
Lay's
As well as its regular crisps, Lay's lists MAX, Sensations and Oven Baked ranges. Each offers different flavours and products to compare individually.
- A regular paprika variety can be a good starting point for a selection that also includes another flavour.
- The ingredients and nutritional values of one Lay's variety don’t automatically apply to another range or flavour.
Pringles
Pringles sells crisps in tubes, including paprika and other flavoured varieties.
- A tube in a different flavour can be served separately alongside a paprika variety.
- Check allergens for each flavour: the product information for Pringles Salt & Vinegar lists barley and milk ingredients, and may contain soya.
Albert Heijn
The own-brand range includes AH Ribbelchips paprika in a 250 g bag.
- Albert Heijn describes these ridged crisps as gluten-free and suitable for vegans.
- These details apply to this product only: AH Stapel op chips paprika lists wheat and may contain milk ingredients.
Jumbo
Jumbo lists both Paprika Chips and Ribbel Chips Paprika in 250 g bags.
- The two paprika varieties offer a choice between regular and ridged crisps.
- Jumbo lists milk for both products mentioned. Don’t use them as a milk-free option without checking the exact label.
Lidl Snack Day
Snack Day is Lidl’s own brand of crisps and savoury snacks, including a 250 g paprika variety.
- The paprika variety could work as a sharing bag for a central snack station.
- Lidl’s product page says this variety is available in store only, so check whether that suits your purchasing plans.
Smiths
Smiths is worth considering if you’re looking at other savoury snacks as well as crisps.
- Lay's lists Smiths snacks such as Hamka's, Wokkels and Bugles.
- Don’t treat these savoury snacks as the same product category as the paprika crisps in this selection.
Crisps for conference breaks at Joybuy
This selection includes paprika varieties in sharing bags, as well as a crisps mix for serving flavours individually. Choose according to how you plan to serve them, and check the latest product information for each pack.
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Lay's Paprika Crisps 300 g
A paprika variety for a snack station where you’ll serve crisps from a sharing bag.
300 g bag. If you’re serving the crisps in bowls, make sure the allergen information on the current packaging is available.
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Croky Paprika Crisps 200 g
A paprika variety if a 200 g sharing bag is a better fit for your snack station.
Check the allergen information on the packaging before serving, and keep it accessible when the crisps are in a bowl.
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Lay's Sensations Red Sweet Paprika 150 g
A sweet paprika variety to serve separately alongside another flavour.
150 g bag. Check that this flavour profile suits your selection, and keep the product information available when serving loose crisps.
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Lay's Max Smoky Paprika 185 g
A smoky paprika variety to offer as a clearly labelled flavour option.
185 g bag. Check the current packaging for allergens and decide on portion sizes to suit the way you plan to serve them.
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Croky Sharing Mix 180 g
A crisps mix to consider if you want to serve flavours individually rather than fill a single bowl.
180 g pack. Check the mix of flavours and the allergen information on each bag before planning how to serve them.
Frequently asked questions
Does allergen information need to be available if I serve crisps in bowls?
Yes. The Netherlands Food and Consumer Product Safety Authority says information about the 14 allergens must be available for non-prepacked foods. Make sure each bowl is linked to the correct product information and keep the original packaging to hand.
Are all paprika crisps suitable for the same dietary requirements?
No, ingredients vary from product to product. Albert Heijn describes AH Ribbelchips paprika as gluten-free and vegan, while Jumbo lists milk for Jumbo Paprika Chips. Check the current packaging for the variety you’re serving.
Where can I find allergen information on the packaging?
Check the ingredients list and any warnings about possible cross-contamination. The Netherlands Food and Consumer Product Safety Authority says the 14 allergens must be listed on the labels of prepacked foods. Always use the information for the exact flavour and pack you’re serving.
How can I keep product information available for crisps I’ve already tipped out?
Keep the original bag at the snack station and make it clear which bowl it relates to. Follow the storage advice on the label of your chosen product once the bag has been opened.