Party host catering for guests with different tastes
You don’t want everyone to be stuck with just one very spicy, sour or creamy flavour. Offering a familiar flavour alongside a stronger option gives guests more choice.
For a Christmas party with guests who have different tastes, a familiar flavour such as paprika is a good place to start. Offer a stronger or spicier option as an extra choice rather than the only crisps available. Then choose a pack that’s suitable for sharing, and check the ingredients, allergens and nutritional information on the pack you’ve bought before serving.
You don’t want everyone to be stuck with just one very spicy, sour or creamy flavour. Offering a familiar flavour alongside a stronger option gives guests more choice.
You’re looking for an extra bowl of something like chilli, barbecue or cheese and onion to go with the other nibbles on the table. Check whether there’s also a milder option for guests who might not fancy that flavour.
If guests have a food allergy or dietary requirement, the flavour name alone isn’t enough to assess a product. Read the ingredients and highlighted allergens on every pack you’re serving.
First decide which flavour will be your crowd-pleasing option, then add a stronger variety if you like. Check the individual packs before putting the crisps on the table.
| What to consider | What to check when buying | Who is this important for? |
|---|---|---|
| Familiar flavour to start with | Choose a flavour such as paprika before adding a stronger option. Decide whether a sharing bag or individual bags would work better for serving. | If guests are sharing a bowl, I don’t want one strong flavour to be their only choice. Around 45% of consumers prioritise a familiar flavour to start with. |
| Bold flavour | Read the flavour description on chilli, HOT or cheese and onion varieties, and serve them alongside a more accessible option. | I want to add a distinctive flavour to the party table without imposing it on everyone. A bold variety is the first priority for around 33% of consumers. |
| Ingredients and nutritional information | Read the ingredients and highlighted allergens on the pack you’ve bought. Compare salt per 100 g and per intended serving if a guest needs to watch their salt intake. | If I need to consider an allergy or salt intake, I want to know what’s in the crisps before I serve them. This check is a priority for around 22% of consumers. |
A bold flavour can be a nice extra, but guests with different tastes won’t have an alternative if that’s the only option available.
Serve it alongside a familiar or milder flavoured variety, especially if the crisps are for sharing.
Albert Heijn says that ingredients and allergy information can change. If someone has a food allergy, relying on a product page could therefore be risky.
Before serving, read the ingredients list and highlighted allergens on every bag or tube you’ve bought, including multipacks.
Information about baking or fat content doesn’t, on its own, tell you how much salt a particular flavour contains.
If salt is a consideration, compare the nutrition information per 100 g and bear in mind the portion you’re serving.
Lay's has several crisp and savoury snack ranges, including MAX, Sensations, Bugles and multipacks.
The Dutch Pringles range includes Paprika, Sour Cream & Onion, Salt & Vinegar and HOT varieties.
Jumbo’s crisp range includes both own-brand varieties and products from other brands.
Snack Day is Lidl’s crisp and snack range, which includes Ready Salted, paprika, bolognese and cheese onion varieties.
These products offer paprika as a possible crowd-pleasing option, a multipack with different flavours, and individual creamy or spicy choices. Choose a combination to suit your guests, and check the labels before serving.
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A paprika flavour to serve as a crowd-pleasing option alongside a bolder variety.
300 g bag. Check the ingredients and allergens on the pack before serving.
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A multipack for guests who would rather choose individual bags than share one flavour.
Contains 12 bags. If anyone has dietary requirements or allergies, check the label for the flavour they choose.
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A sweet chilli flavour to offer alongside milder crisps.
150 g bag. Check the ingredients and allergens on the pack.
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A roasted onion and sour cream flavour for guests who fancy a creamy option.
185 g bag. If you have a milk allergy or other dietary requirements, check the label before serving these crisps.
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A spicy extra option for guests who enjoy a bit of heat, in individual bags for sharing.
Multipack with 12 × 40 g bags. Serve a milder flavour alongside it, and check the labels for allergens.
Start with a familiar flavoured variety and add one bolder option if you like. Mild crisps with a dip can offer another choice. The number of packs you need will depend on how many guests you’re hosting and what other nibbles you’re serving.
No. A familiar flavour isn’t automatically suitable for someone with an allergy or dietary requirement. Check the ingredients list and highlighted allergens on the specific pack before serving the crisps.
For prepacked foods, allergens specified by law must be clearly identifiable in the ingredients list. The Netherlands Food and Consumer Product Safety Authority sets out this requirement for 14 allergens. Always check the label of the specific product you’re serving to your guests.
No. Information about fat content doesn’t, on its own, tell you how much salt a flavour contains. Compare the nutritional information per 100 g on the packs, and consider the portion you plan to serve.
Use a product page to help you prepare, but check the pack you’ve bought before serving. Albert Heijn says product information can change; Lidl also advises checking the label for ingredients and allergens.