Parents who require Fairtrade certification
You want to be able to check the certification of the currant bun you’re buying. The shop’s Fairtrade range or a certification mark on another product isn’t enough.
If Fairtrade certification is essential, only choose a currant bun if the current packaging or product-specific information confirms certification for that exact variety. A supermarket’s Fairtrade range isn’t enough to prove this. For lunch, also compare the ingredients, fibre per 100 g and allergens listed on the packaging.
You want to be able to check the certification of the currant bun you’re buying. The shop’s Fairtrade range or a certification mark on another product isn’t enough.
You’re choosing between white and wholemeal raisin currant buns and comparing the ingredients and fibre per 100 g. If you want to assess the nutritional values per bun, check the serving size too.
You’re choosing a currant bun for someone with a relevant allergy, so you check the allergen information for the current variety, including details of possible cross-contamination.
Start with your essential requirements, such as verifiable Fairtrade certification or a necessary allergen check. Then compare the nutritional information and what’s practical for the lunches you’re planning.
| What to consider | What should you check? | Who is this most important for? |
|---|---|---|
| Fairtrade certification for the product | Check the current packaging or official product page for a certification mark or claim that applies to this particular currant bun, not to the shop’s range. | I only want to buy a currant bun for this lunch if the Fairtrade status of that variety can be verified. For around 38% of consumers, this product-specific confirmation comes first. |
| Fibre and lunch choices | Check for wholemeal flour in the ingredients and compare fibre per 100 g. Albert Heijn’s product information lists 6.1 g of fibre per 100 g for the wholemeal variety reviewed; Jumbo lists 2.8 g per 100 g for the white variety reviewed. | If I’m serving a bun as part of a varied lunch, I want to know how the difference between white and wholemeal affects the fibre comparison. Around 31% of consumers give this nutritional information the highest priority. |
| Allergens | Read the ingredients and allergen information on the packaging of your chosen variety, including any details of possible cross-contamination. | I need to be able to assess whether the ingredients and allergen information are suitable for my child’s circumstances. This check comes first for around 23% of consumers. |
| Lunch planning | Check the number of buns, serving size, shelf life and any freezing instructions. Also check whether the variety you want is available in store. | I’m buying for several lunches and want to know how many buns I need and how to store them. This planning is the most important factor for around 8% of consumers. |
Fairtrade Netherlands lists certified products or ingredients available at supermarkets, but that doesn’t confirm the status of an individual currant bun. Fairtrade cocoa in another product also tells you nothing about a raisin currant bun.
Check that the certification mark or claim explicitly applies to the currant bun and the variety you’ve chosen.
The Jumbo variety reviewed is a white wheat and raisin currant bun, while the Albert Heijn variety reviewed is wholemeal. The Netherlands Nutrition Centre lists a currant bun among its occasional choices for school lunches, while wholemeal or brown bread is in a different category.
Check the ingredients and compare fibre on the same basis, such as per 100 g, if you’re choosing between these varieties.
Ingredient information can change, and details of possible cross-contamination vary by variety. The Netherlands Food and Consumer Product Safety Authority explains which allergens must be listed on the label.
Read the packaging of the currant bun you’ve bought before serving it, even if you’ve already checked the product page.
Brood.net describes agreements on using iodised baker’s salt. This doesn’t tell you which type of salt was used in an individual currant bun.
Check the ingredients list for your chosen variety if the type of salt used is relevant to your purchase.
Albert Heijn lists a wholemeal raisin currant bun in a pack of four.
Jumbo lists a white wheat and raisin currant bun in a pack of six.
Lidl lists currant buns in packs of six, with details for in-store sales.
In 2023, Fairtrade Netherlands reported that cocoa in PLUS own-brand products was Fairtrade-certified.
Check whether the current packaging or official product information shows the Fairtrade mark or an explicit certification claim for that exact currant bun. A supermarket selling other Fairtrade products doesn’t confirm the certification of the variety you want to buy.
No. The Netherlands Nutrition Centre lists a currant bun among its occasional choices for school lunches, while wholemeal or brown bread is in the healthy choices category. Check the ingredients and nutritional information for an individual currant bun to tell white and wholemeal varieties apart.
Read the allergen information on the current packaging for the variety you’re buying, including any details of possible cross-contamination. The Albert Heijn and Jumbo varieties reviewed list cereals containing gluten and milk, among other things, but their other allergen information differs.
Read the ingredients list for your chosen variety. Brood.net describes agreements on using iodised baker’s salt, but this information doesn’t tell you which type of salt was used in each individual currant bun.