Who is this choice relevant to?

Parents who require Fairtrade certification

You want to be able to check the certification of the currant bun you’re buying. The shop’s Fairtrade range or a certification mark on another product isn’t enough.

Families comparing fibre content

You’re choosing between white and wholemeal raisin currant buns and comparing the ingredients and fibre per 100 g. If you want to assess the nutritional values per bun, check the serving size too.

Shoppers who need to check allergens

You’re choosing a currant bun for someone with a relevant allergy, so you check the allergen information for the current variety, including details of possible cross-contamination.

What should you look for when choosing?

Start with your essential requirements, such as verifiable Fairtrade certification or a necessary allergen check. Then compare the nutritional information and what’s practical for the lunches you’re planning.

What to consider What should you check? Who is this most important for?
Fairtrade certification for the product Check the current packaging or official product page for a certification mark or claim that applies to this particular currant bun, not to the shop’s range. I only want to buy a currant bun for this lunch if the Fairtrade status of that variety can be verified. For around 38% of consumers, this product-specific confirmation comes first.
Fibre and lunch choices Check for wholemeal flour in the ingredients and compare fibre per 100 g. Albert Heijn’s product information lists 6.1 g of fibre per 100 g for the wholemeal variety reviewed; Jumbo lists 2.8 g per 100 g for the white variety reviewed. If I’m serving a bun as part of a varied lunch, I want to know how the difference between white and wholemeal affects the fibre comparison. Around 31% of consumers give this nutritional information the highest priority.
Allergens Read the ingredients and allergen information on the packaging of your chosen variety, including any details of possible cross-contamination. I need to be able to assess whether the ingredients and allergen information are suitable for my child’s circumstances. This check comes first for around 23% of consumers.
Lunch planning Check the number of buns, serving size, shelf life and any freezing instructions. Also check whether the variety you want is available in store. I’m buying for several lunches and want to know how many buns I need and how to store them. This planning is the most important factor for around 8% of consumers.

Common mistakes

  • Assuming a shop’s Fairtrade range means a currant bun is certified

    Fairtrade Netherlands lists certified products or ingredients available at supermarkets, but that doesn’t confirm the status of an individual currant bun. Fairtrade cocoa in another product also tells you nothing about a raisin currant bun.

    Check that the certification mark or claim explicitly applies to the currant bun and the variety you’ve chosen.

  • Assuming every currant bun is a wholemeal lunch option

    The Jumbo variety reviewed is a white wheat and raisin currant bun, while the Albert Heijn variety reviewed is wholemeal. The Netherlands Nutrition Centre lists a currant bun among its occasional choices for school lunches, while wholemeal or brown bread is in a different category.

    Check the ingredients and compare fibre on the same basis, such as per 100 g, if you’re choosing between these varieties.

  • Relying only on the online shop listing when someone has an allergy

    Ingredient information can change, and details of possible cross-contamination vary by variety. The Netherlands Food and Consumer Product Safety Authority explains which allergens must be listed on the label.

    Read the packaging of the currant bun you’ve bought before serving it, even if you’ve already checked the product page.

  • Assuming every currant bun uses the same type of salt

    Brood.net describes agreements on using iodised baker’s salt. This doesn’t tell you which type of salt was used in an individual currant bun.

    Check the ingredients list for your chosen variety if the type of salt used is relevant to your purchase.

Brands to use as a reference

Albert Heijn

Albert Heijn lists a wholemeal raisin currant bun in a pack of four.

  • The product information lists wholemeal flour, 6.1 g of fibre per 100 g and the option to freeze.
  • Albert Heijn’s Fairtrade range doesn’t confirm certification for this currant bun. Check the current packaging for ingredients and allergens too.

Jumbo

Jumbo lists a white wheat and raisin currant bun in a pack of six.

  • The product information lists the ingredients, allergens and 2.8 g of fibre per 100 g.
  • The listing for this white variety doesn’t confirm Fairtrade certification. Compare the fibre per 100 g if you’re also considering a wholemeal variety.

Lidl

Lidl lists currant buns in packs of six, with details for in-store sales.

  • The pack size and in-store availability details are useful when planning a lunch.
  • Before buying, check the packaging for Fairtrade certification, ingredients, nutritional information and allergens.

PLUS

In 2023, Fairtrade Netherlands reported that cocoa in PLUS own-brand products was Fairtrade-certified.

  • This information may be relevant if you’re assessing a specific product containing cocoa.
  • The 2023 statement doesn’t confirm certification for an individual, current PLUS currant bun.

Related Joybuy products

Related products will be available soon.

Frequently asked questions

How can I check whether a currant bun is Fairtrade-certified?

Check whether the current packaging or official product information shows the Fairtrade mark or an explicit certification claim for that exact currant bun. A supermarket selling other Fairtrade products doesn’t confirm the certification of the variety you want to buy.

Is a currant bun the same as wholemeal bread for a school lunch?

No. The Netherlands Nutrition Centre lists a currant bun among its occasional choices for school lunches, while wholemeal or brown bread is in the healthy choices category. Check the ingredients and nutritional information for an individual currant bun to tell white and wholemeal varieties apart.

Where can I find out which allergens a currant bun contains?

Read the allergen information on the current packaging for the variety you’re buying, including any details of possible cross-contamination. The Albert Heijn and Jumbo varieties reviewed list cereals containing gluten and milk, among other things, but their other allergen information differs.

How can I check what type of salt is in a currant bun?

Read the ingredients list for your chosen variety. Brood.net describes agreements on using iodised baker’s salt, but this information doesn’t tell you which type of salt was used in each individual currant bun.