Who is this choice important to?

Shoppers who prioritise the Fairtrade mark

You want to know whether the claim applies to the currant bun you’ve chosen, rather than relying on the shop’s Fairtrade range. Check which ingredient any claim refers to, too: Fairtrade International allows mass balance for cocoa.

People sharing currant buns who need to check for allergens

If you’re sharing currant buns, check the allergen information for the exact variety. The UK Food Standards Agency says this information must appear on the label of prepacked products.

Home bakers who want to choose the ingredients

If you bake your own, you can choose which ingredients to use. If the type of salt matters to you, check the packaging of a shop-bought currant bun or ask the baker: according to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt.

What should you look for when choosing?

First, check whether the Fairtrade claim applies to the currant bun itself. Then look at the ingredients and allergens, and decide whether a packaged bun or homemade ones are a better fit for what you want to serve on film night.

What to consider What to check when buying Who it matters to
Fairtrade claim Check the certification mark or specific ingredient claim on the exact packaging, and see which ingredient it refers to. If you’re specifically looking for Fairtrade buns for film night, you’ll want proof that applies to the currant bun you’ve chosen. Around 50% of consumers prioritise this product claim.
Allergens and ingredients Read the latest ingredient list, the allergens listed and any warnings on the packaging. If you’re sharing with someone who needs to avoid certain allergens, you’ll want to know what this variety contains. For around 30% of consumers, this check matters most.
Preparation and salt used Choose between ready-made buns and baking your own. For a shop-bought currant bun, check the salt used on the label or ask the baker. If you want to serve the buns straight away, or prefer to choose the ingredients yourself, how they’re prepared will shape your choice. Around 20% of consumers prioritise this consideration.

Common misconceptions

  • Assuming a shop’s Fairtrade range proves a product is Fairtrade

    A supermarket selling Fairtrade products doesn’t tell you whether the currant bun you’ve chosen carries a Fairtrade claim of its own.

    Check the packaging of the exact variety for a certification mark or specific ingredient claim.

  • Assuming a cocoa claim applies to all the ingredients

    A Fairtrade claim for cocoa doesn’t automatically say anything about the currants, raisins or other ingredients. Fairtrade International also allows mass balance for cocoa.

    Read the explanation accompanying the certification mark to see what the claim applies to.

  • Assuming every currant bun contains iodised baker’s salt

    Baker’s salt is iodised salt, but according to the Netherlands Nutrition Centre, bakers don’t have to use it.

    Check the ingredients list or ask the baker which salt was used if it matters to your choice.

  • Relying on an old product page for allergen information

    Albert Heijn says that ingredients and allergen information can change. So an older online listing may not match the packaging you receive.

    When you buy, check the label on the product you receive. For loose currant buns, ask about allergens before buying.

Brands to consider

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Frequently asked questions

Does every Dutch currant bun have to contain iodised baker’s salt?

No. Baker’s salt is iodised salt, but according to the Netherlands Nutrition Centre, bakers aren’t required to use it. For packaged currant buns, check the ingredients list; for loose buns, ask which salt was used.

Does Fairtrade cocoa make an entire currant bun Fairtrade?

A cocoa claim doesn’t prove that the other ingredients are Fairtrade too. Fairtrade International allows mass balance for cocoa, so check the packaging of the exact currant bun to see what the certification mark or claim applies to.

Where can I check the allergens in currant buns?

As the UK Food Standards Agency explains, allergen information for prepacked currant buns appears on the label. For loose buns, ask the seller about allergens before buying.

Can I rely on an old ingredients list on a supermarket website?

For your purchase, use the information on the latest packaging. Albert Heijn says that ingredients, nutritional values and allergen information can change, so an older online list may not match the currant buns you receive.