Hotel buyer with a Fairtrade requirement
You want to be able to check the Fairtrade statement on the flakes you actually buy, not just rely on a brand message. PLUS lists Fairtrade Cocoa for its 300 g dark chocolate flakes.
If Fairtrade is a purchasing requirement, choose chocolate flakes with an explicit Fairtrade statement on the exact product packaging. PLUS lists Fairtrade Cocoa for its 300 g dark chocolate flakes. Also decide how you’ll serve the flakes alongside the coffee, and keep the allergen information available, especially if you decant them from their original packaging.
You want to be able to check the Fairtrade statement on the flakes you actually buy, not just rely on a brand message. PLUS lists Fairtrade Cocoa for its 300 g dark chocolate flakes.
You want to put the flakes in a bowl or dispenser next to the coffee. According to the Netherlands Food and Consumer Product Safety Authority, consumers must be given allergen information for unpackaged foods in another way.
You’re looking for a type of flakes that can be stored as directed on the packaging and reordered. PLUS says its flakes should be stored in a cool, dry and dark place; Albert Heijn states that the Fairtrade Original flakes are no longer in its range.
First check the certification on the exact type of flakes, then decide how you’ll manage allergen information and stock for your chosen serving method.
| Point to consider | What to check when buying | Who it matters to |
|---|---|---|
| Fairtrade statement | Check the statement on the exact product variant and the packaging you receive. Another cocoa certification is not the same as Fairtrade. | If Fairtrade is a purchasing requirement, I want to be able to find it on the flakes I’ve chosen; around 40% of consumers give this check priority. |
| Allergens and serving | Read the label whenever you change products. If you serve the flakes unpackaged, make sure guests can get allergen information. | If I’m using a bowl or dispenser, I want to be able to tell guests about allergens; this serving consideration comes first for around 30% of consumers. |
| Stock and use | Check availability, the best-before date and storage instructions. Choose flakes as a topping, not as a substitute for instant chocolate drink. | For a permanent coffee station, I want to know whether the flakes can be reordered and stored properly; this is the main concern for around 30% of consumers. |
Jumbo lists Rainforest Alliance Certified for its 300 g dark chocolate flakes. This does not confirm that these flakes meet a purchasing requirement that specifically calls for Fairtrade.
Set out which certification you need and check the statement on the exact packaging.
Guests still need allergen information when flakes are served unpackaged. PLUS also states that its dark Fairtrade flakes may contain milk and lactose.
Keep the current product information available at the coffee station, and update it if the product variant or supplier changes.
Albert Heijn states that its 300 g Fairtrade Original dark chocolate flakes are no longer in its range. This does not tell you whether other sellers may still have stock.
Before adding the exact product variant to a permanent hotel set-up, confirm that your supplier will continue to stock it.
Chocolate flakes work as a sprinkle or topping alongside coffee. They don’t serve the same purpose as a product designed to make a hot chocolate drink.
Before buying, decide whether you want a topping or an instant drink.
PLUS lists Fairtrade Cocoa for its 300 g dark Fairtrade chocolate flakes.
Albert Heijn describes its 300 g dark chocolate flakes as being made with cocoa from Fairtrade farmers.
Jumbo offers 300 g dark chocolate flakes.
Jumbo’s flakes range includes De Ruijter dark and milk chocolate flakes.
Lidl lists 300 g dark chocolate flakes as a shop product.
PLUS lists Fairtrade Cocoa for its 300 g dark Fairtrade chocolate flakes. When buying, check that the packaging you receive matches this product variant.
No. PLUS states that its dark Fairtrade chocolate flakes may contain milk and lactose. Always use the label on the variant you’re serving for allergen information.
According to the Netherlands Food and Consumer Product Safety Authority, allergen information must be available to guests when flakes are served unpackaged. Keep this information alongside the food and update it whenever you change products.
Follow the storage instructions and best-before date on the packaging. PLUS says its dark Fairtrade chocolate flakes should be stored in a cool, dry and dark place.