People avoiding a specific allergen
You’re not just looking for a biscuit with a general allergy claim: the ingredients and allergen information for the variety you choose need to match what you have to avoid.
If you have a food allergy, first check the ingredients and any warnings about possible cross-contamination on the exact biscuit you want to buy. Then see whether that particular variety is labelled as containing Fairtrade cocoa or chocolate. A Fairtrade label tells you nothing about the presence of allergens.
You’re not just looking for a biscuit with a general allergy claim: the ingredients and allergen information for the variety you choose need to match what you have to avoid.
You want to see which cocoa or chocolate is labelled as Fairtrade on the biscuit packaging or in its product information. A general statement about the brand or supermarket is not the same thing.
For you, warnings such as ‘may contain’ or ‘not suitable for’ are a separate consideration, alongside allergens listed as ingredients.
| What to check | What to look for | Who it matters to |
|---|---|---|
| Your specific allergen | Read the ingredients and allergen information for the exact variety; don’t rely on the information for another flavour. | If I need to avoid milk or wheat, for example, I’ll rule out a biscuit as soon as my allergen is listed as an ingredient. For around 36% of consumers, avoiding their specific allergen is the most important factor when buying. |
| Possible cross-contamination | Also check for warnings such as ‘may contain’ or ‘not suitable for’. | Even if my allergen isn’t listed among the ingredients, I still want to know whether the packaging warns of its possible presence. This is the top priority for around 29% of consumers. |
| Fairtrade chocolate | Look for a Fairtrade mark or a specific mention of Fairtrade cocoa or chocolate on the biscuit you’ve chosen. | I want to see whether the chocolate in this particular biscuit is labelled as Fairtrade, not just whether the supermarket has a general cocoa policy. For around 21% of consumers, this product-specific information matters most once allergens have been checked. |
| Current product variety | Check that the exact product is available and, if you choose an alternative, check its packaging again. | If the biscuit I saw online is no longer available, I need to check the allergens and Fairtrade label again for any alternative. For around 14% of consumers, having a current variety they can assess is the priority. |
A biscuit made with Fairtrade cocoa may still contain allergens. For example, Jumbo lists milk, lactose, soya, wheat and cereals containing gluten in Verkade Nizza Kokos Melkchocolade.
Check the allergen information and any warnings about possible cross-contamination first, then check the Fairtrade information.
A warning about possible cross-contamination is different from listing an allergen as an ingredient. The Netherlands Nutrition Centre explains that ‘may contain’ or ‘not suitable for’ indicates possible presence.
So check the precautionary warnings on the packaging too, rather than relying on the ingredients list alone.
Jumbo still shows product information for Bio+ Fair Chocolade Koekjes, but notes that this variety is no longer available in its online range.
When ordering, check that the product is available and review the current packaging of the product you actually choose.
Albert Heijn says that cocoa in its own-brand products is certified, but this company information doesn’t tell you which Fairtrade label or allergen information applies to a specific biscuit variety.
Use the policy as background information, and check the packaging or product information for your chosen variety separately.
Verkade Nizza Kokos Melkchocolade is an example of a product for anyone looking for a specific Fairtrade cocoa claim.
Bio+ Fair Chocolade Koekjes shows how product information can identify ingredients traded under Fairtrade terms.
Lotus Biscoff Original is a standard speculoos biscuit you can compare it with if Fairtrade chocolate isn’t a requirement.
Albert Heijn’s cocoa policy can provide background when assessing an own-brand biscuit containing cocoa.
Yes. Allergen information must be shown on the label of pre-packed foods. The Netherlands Food and Consumer Product Safety Authority lists 14 allergens that consumers must be informed about, including cereals containing gluten, eggs, peanuts, nuts, soya and milk. Check the information for the variety you’re buying.
You can’t tell from the Fairtrade label alone: it doesn’t replace checking the ingredients and allergen information. For Verkade Nizza Kokos Melkchocolade, Jumbo lists both Fairtrade cocoa and milk, lactose, soya, wheat and cereals containing gluten.
It’s a warning that an allergen may be present because of cross-contamination, even if it isn’t listed as an ingredient. So check both the ingredients and the warnings on the packaging; don’t assume that a Fairtrade logo tells you anything about allergens.
Yes. Use the online product information to check the exact variety before placing your order. According to the Netherlands Nutrition Centre, food information rules also apply to online sales. When your order arrives, compare the information with the packaging of the biscuit you received.
No. A general statement about cocoa in own-brand products isn’t the same as a Fairtrade label on a specific biscuit. Albert Heijn describes its cocoa policy at company level; when choosing a product, check the certification or ingredients information for that variety, and check the allergens separately.