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An electric table grill is ideal for quick meals, indoor barbecues and sociable meals at the table. However, many models look similar even though they can differ considerably in use. A compact contact grill works differently from a spacious plancha grill, while a grill with automatic programmes requires a different approach from a basic grill plate.
Most disappointing purchases result from three common pitfalls:
Do not just look at the external dimensions. Pay particular attention to the usable grilling surface. For one or two people, a plate measuring around 22.5 × 14 cm may be sufficient. For a family or a barbecue at the table, a surface area of 1,250 to 1,500 cm² is more practical. An extra-long teppanyaki grill is suitable when several people want to grill at the table at the same time.
A ridged plate creates grill marks and is useful for meat and vegetables. A smooth plate works better for fish, eggs, pancakes and small ingredients. A model with both surfaces offers more versatility than a contact grill with one fixed plate type.
The models in this overview range from 800 to 2,400 watts. Higher power can help the grill reach temperature quickly, but you should also check whether the temperature can be adjusted.
An electric barbecue with hinged plates can be used both as a contact grill and as a table barbecue. Bear in mind that an open grill takes up more space and may cause fat splashes.
Check whether the plates are removable and whether the instructions say they are dishwasher-safe. Do not use metal utensils on a grill with a non-stick coating. Wooden, nylon or silicone utensils help prevent scratches.
A drip tray makes emptying the grill easier. However, it needs to be emptied regularly to prevent it from overflowing and to avoid built-up grease. Ventilation is important when using a grill indoors, even when a brand claims that it produces little smoke. According to George Foreman’s own research, the 28000-56 model offers a specific reduction in smoke and odour. This is a brand claim, not a guarantee of a completely smoke-free kitchen.
Why it suits this profile: This compact model combines a contact grill, sandwich maker and panini press. The 22.5 × 14 cm plates are well suited to smaller kitchens and simple meals.
The product specifications state the power, plate dimensions and food-grade non-stick coating. This makes it clear that this is a model for smaller portions, rather than for a large group.
800 watts, double-sided heating and a compact size for toasties, paninis, burgers and small portions.
Why it suits this profile: This contact grill has 12 automatic programmes, a 30 × 20 cm grilling surface, touchscreen controls and a timer. It is well suited to users who regularly prepare a variety of ingredients.
The combination of automatic programmes, a sensor and a drip tray means you do not need to keep estimating cooking times and temperatures yourself.
2,000 watts, 12 programmes, removable dishwasher-safe plates and a searing function according to the product description.
Why it suits this profile: With a 1,500 cm² surface, 2,300 watts and variable temperature control, this table grill is designed for grilling for family and friends.
The stated surface area makes the capacity easier to assess than wattage alone. The removable grill plate and drip tray also make maintenance easier.
Ridged and smooth zones, a thermostat up to 230 °C, automatic switch-off and a 1.5-metre cord.
Why it suits this profile: The three-in-one settings offer contact grilling, open grilling and an oven setting. After use, the appliance can be stored upright.
The open setting means you are not limited to preparing sandwiches or thin ingredients. The integrated, removable drip tray reduces additional cleaning work.
2,000 watts, three cooking positions, upright storage and dishwasher-safe parts according to the instructions.
We have put together a complete, up-to-date list of products that fully meet these strict selection criteria and the applicable European safety regulations.
Place an indoor grill on a level, heat-resistant surface with plenty of space around it. Before buying, check that the cord is long enough for your table and that the plates lock securely into place. A model with a large plate may use more electricity per session, but it could be more efficient when preparing several portions at once.
You can calculate energy consumption easily using:
power in kilowatts × operating time in hours = consumption in kilowatt-hours
A 2,000-watt grill that heats at full power for 15 minutes theoretically uses 0.5 kWh. In practice, the thermostat regularly reduces the power. Actual consumption therefore depends on preheating, temperature and cooking time.
Never use charcoal in an electric barbecue that has not been designed for it. A charcoal table barbecue, such as the Alpina, is a different type of product and should only be used outdoors and in accordance with the safety instructions.
Yes, models designed for indoor use can be used inside on a stable, heat-resistant surface. Make sure the room is well ventilated and keep curtains, paper and other flammable materials away from the grill. “Low-smoke” does not mean that no smoke will be produced in all circumstances.
Its lifespan depends on how it is used, cleaned and how the coating is treated. Allow the appliance to cool completely before removing the plates, and do not use metal utensils on a non-stick coating. Also check the warranty and information about replacement parts. Some brands, such as Tefal, mention repair or spare-parts programmes; check the terms for the specific model.
They can be, particularly if you grill regularly. Removable plates make cleaning easier and help you remove grease more thoroughly. However, check whether they are genuinely dishwasher-safe and whether replacement plates are available. For occasional use, a basic grill plate with a separate drip tray may be sufficient.
