Organisers looking to hand out a soft cake
You want to be able to give each participant an individual egg cake. Check how many cakes are in the pack and what size they are.
Who is each option suited to?
Shoppers comparing the fibre content of egg cakes
You want to stick with egg cakes, but compare a wholemeal option with a standard one. Check the fibre per 100 g and take the other nutritional information into account too.
Families looking for a gluten-free egg cake
You’re looking for a product explicitly labelled gluten-free. Other allergens still need to be considered separately, so read the full declaration on the packaging.
What should you look for when choosing?
First decide whether you want to hand out a soft egg cake or a crunchy digestive. Then compare portion sizes, nutritional information and any allergens that matter to your group within that product type.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Soft and easy to hand out | Check how many egg cakes are in the pack and the portion size. Albert Heijn lists its standard egg cake as 30 g per cake. | I want to give each participant a soft cake without having to cut it. Around 36% of consumers prioritise this ease of handing out. |
| Fibre in an egg cake | Compare fibre and sugars per 100 g, and check which type of flour has been used. Albert Heijn lists 3.5 g of fibre per 100 g for its wholemeal egg cake; Jumbo lists 3.9 g per 100 g for its own. | If I’m handing out egg cakes, I want to be able to choose a wholemeal option with a comparable fibre content. This is the most important factor for around 29% of consumers. |
| Gluten-free and allergens | If needed, look for a clear gluten-free label, then read the full ingredients and allergen declaration on the current packaging. | A gluten-free egg cake is essential for my group, but I also need to consider other allergies. This is the first requirement for around 21% of consumers. |
| Crunchy biscuit | Check that you’re buying a digestive rather than an egg cake. If you’re choosing between the two, compare their nutritional values on the same basis, such as per 100 g. | I’m specifically looking for a crunchy bite and don’t want to hand out a soft egg cake. Around 14% of consumers say this texture is their top priority. |
Common mistakes
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Mistaking a digestive for an egg cake
A digestive is a crunchy biscuit, while egg cakes are soft. The name alone also doesn’t tell you how their nutritional values compare.
First choose the texture you want. Then compare the nutritional values of the specific products per 100 g if that matters to your choice.
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Focusing only on the word ‘wholemeal’
Wholemeal flour and fibre content are separate product characteristics; neither tells you how much sugar, fat or salt a cake contains. Albert Heijn lists 31 g of sugars per 100 g for the wholemeal egg cake it reviewed.
Read the full nutritional information and compare both per 100 g and for the portion you plan to hand out.
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Assuming gluten-free means free from all allergens
According to the product information, Albert Heijn’s gluten-free egg cake contains egg, milk and soya, among other ingredients. Warnings about possible traces may also be relevant.
Choose a product based on the specific allergens participants need to avoid, and ask them to check the current packaging.
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Relying only on online product information
Albert Heijn warns that product ingredients, nutritional values and allergen information can change. This is particularly important if you’re buying for a group with different dietary requirements.
Before handing out the cakes, check the product name, ingredients, allergens, best-before date and storage instructions on the packaging you receive.
Relevant brands and supermarket own brands
Albert Heijn
The products mentioned include standard, wholemeal and gluten-free egg cakes, which can be compared with a digestive biscuit.
- The product information lists ingredients, allergens and nutritional values for these options.
- Albert Heijn says product information can change; if you’re buying for specific dietary requirements, check the current packaging.
Jumbo
The standard and wholemeal egg cakes mentioned offer two options within the same product category.
- Jumbo lists ingredients and nutritional values that let you compare the two options mentioned.
- Check the allergens on the packaging for both options, including egg, milk, soya and wheat.
Bolletje
Brosse Eierkoek is an egg cake option for anyone specifically looking for a lighter, more crumbly texture.
- According to Bolletje, the light bite comes from batter made with whisked egg.
- The product information lists egg, milk, soya and cereals containing gluten, among other ingredients; also read the warnings about possible traces.
Heerlijck Banket
ALDI lists this brand’s Scharreleierkoeken in a pack of 12, weighing 360 g.
- The stated number of cakes helps you plan one per participant.
- Check the packaging of the option you buy for ingredients and allergens.
Lidl
The supermarket listing mentioned is for a pack of 12 egg cakes.
- The number of cakes is useful when planning when and how to hand them out.
- Check availability in store, and check the packaging for ingredients and allergens.
Verkade
Maria is a crisp, round biscuit, making it a different type of product from a soft egg cake.
- The product description makes clear that it’s a biscuit, for anyone specifically looking for a crunchy treat.
- For individual allergy requirements, check the current packaging; Verkade notes that product range information may be updated.
Product options compared
This selection brings together three different needs for an Easter egg hunt: a wholemeal egg cake that’s easy to hand out, a gluten-free egg cake and a crunchy digestive alternative. It isn’t a sales or popularity ranking.
| Position | Product | Features | Why it’s included | Retailer |
|---|---|---|---|---|
| 1 | AH Eierkoeken volkoren | Albert Heijn lists 3.5 g of fibre per 100 g. | This option keeps the egg cake format for handing out. For comparison, Albert Heijn lists 1.4 g of fibre per 100 g for its standard egg cake. | Albert Heijn |
| 2 | AH Glutenvrij Eierkoeken | Labelled gluten-free; according to Albert Heijn, produced in a completely gluten-free environment. | An egg cake option when gluten-free is needed. Check the packaging for other allergens too. | Albert Heijn |
| 3 | McVitie's Digestive Original 400 g | Wheat biscuit; 400 g pack. | Joybuy’s product description presents this as a crunchy digestive alternative alongside a soft egg cake, not as a replacement for one. | Joybuy |
Digestives on Joybuy
These digestives are for anyone who specifically wants to hand out a crunchy biscuit rather than a soft egg cake at an Easter egg hunt. If you’re buying for a group, check the number of biscuits and the allergens on the packaging.
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McVities Digestive Original 400 g
For anyone looking for a digestive biscuit rather than a soft egg cake.
400 g pack. Joybuy lists 3.7 g of fibre per 100 g for this product.
Check the current allergen information before handing out the biscuits.
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McVitie's Digestives with Dark Chocolate 266 g
For anyone who wants to hand out a digestive with dark chocolate rather than a soft egg cake.
266 g pack. If you want to plan one biscuit per participant, check how many are in the pack.
Read the current ingredients and allergen information before handing them out.
Frequently asked questions
Is a digestive the same as an egg cake?
No. A digestive is a crunchy biscuit, not a soft egg cake. Choose the texture you want to hand out first, then compare the ingredients and nutritional information of the specific products.
Which egg cake should I choose if I want to compare fibre content?
Compare the fibre per 100 g in the egg cakes you’re considering. Albert Heijn lists 3.5 g per 100 g for its wholemeal egg cake and 1.4 g for its standard egg cake; Jumbo lists 3.9 g per 100 g for its wholemeal egg cake. Check the other nutritional information too.
Is a gluten-free egg cake suitable for someone with an egg, milk or soya allergy?
Not necessarily: according to the product information, Albert Heijn’s gluten-free egg cake contains egg, milk and soya. For any allergy, check the full ingredients list and warnings on the current packaging of the product you choose.
Should I check the packaging for allergens before handing out cakes?
Yes, especially if participants have allergies or intolerances. The Netherlands Food and Consumer Product Safety Authority states that 14 allergens must be declared on labels; check the information on the packaging of the product you’re actually handing out.
How should I store the cakes until the Easter egg hunt?
Follow the storage instructions on the packaging of the product you choose. For the egg cakes mentioned, Albert Heijn recommends storing them in a cool, dry place away from light and closing the pack after use. For its digestive mentioned here, it recommends storing it in a cool, dark, dry place and keeping it in a sealed tin once opened.