Which option is right for you?

Party host looking to serve soft cakes

If you want to serve soft cakes in individual portions with coffee or tea, or on a dessert table, egg cakes are a better fit than crisp biscuits. Albert Heijn and Jumbo list different quantities and portion sizes, so check how many you’ll need.

Host comparing fibre content

If you’re considering a wholemeal egg cake, compare the sugar content per 100 g as well as the size of each cake. Albert Heijn and Jumbo’s product information shows that their wholemeal versions contain more fibre, but not necessarily less sugar.

Host with guests who need to avoid allergens

Neither a standard nor a wholemeal egg cake is automatically suitable for every guest. Check the current ingredients and allergen information on the exact pack you plan to serve. If someone needs to eat gluten-free, you may need a separate biscuit labelled as gluten-free. Check that biscuit for other allergens too.

What should you look for when choosing?

Soft egg cakes

Choose these: if you want to serve soft cakes in individual portions with coffee or on the table.

Bear in mind: the Albert Heijn and Jumbo egg cakes compared contain, among other ingredients, egg, milk, cereals containing gluten and soya.

Digestive biscuits

Choose these: if you want a crisp wheat biscuit for your party, perhaps to serve with coffee or use as a dessert base.

Bear in mind: a digestive is not a soft egg cake; the McVities Digestive Original mentioned contains wheat and may contain milk.

What to considerWhat to check when buyingWho is this important for?
Texture and portions Decide whether you want soft egg cakes or crisp biscuits. For egg cakes, compare the number of cakes and the weight of each one. If I want to put out a plate of soft cakes that are easy to hand out, portions matter more than a crisp bite. This is the top priority for around 42% of consumers.
Wholemeal and nutritional value Compare the fibre and sugar content per 100 g for the exact version, and check the amount per cake too. If you’re considering a wholemeal egg cake, you’ll want to take fibre into account without assuming it contains less sugar. Around 33% of consumers prioritise this.
Allergens and gluten-free options Read the current allergen information. If you’re choosing a separate gluten-free biscuit, check which other allergens it contains or may contain. If a guest needs to avoid certain ingredients, I want to be able to choose and serve a suitable product separately. This peace of mind matters most to around 25% of consumers.

Common mistakes

  • Thinking a digestive is a type of egg cake

    You could end up with a crisp wheat biscuit when what you wanted for the party table was soft cakes. The two types of product also have different ingredients.

    First decide which texture you want to serve, then compare packs within that product category.

  • Assuming wholemeal means less sugar

    According to Albert Heijn’s product information, both the classic and wholemeal egg cakes contain 31 g of sugar per 100 g. Among the Jumbo products compared, the wholemeal version contains 33,6 g and the classic version 29,5 g per 100 g.

    Compare fibre and sugar on the same basis, then check how much each cake weighs.

  • Serving one standard biscuit to all your guests

    The egg cakes compared contain several allergens. Even a separate gluten-free biscuit may contain ingredients that another guest needs to avoid.

    Read the current packaging for each product you choose and keep a suitable alternative separate.

  • Counting only the number of packs

    Albert Heijn lists twelve 30 g portions per pack of its classic egg cakes; the classic Jumbo pack compared contains four 75 g portions. So the same number of packs won’t necessarily give you the same number of individual cakes.

    Count how many portions you need and check the contents of your chosen pack just before buying.

Brands compared

These brands offer different types of products and pack sizes. Compare a specific version with what you need for your party table.

Albert Heijn

Albert Heijn lists classic and wholemeal egg cakes in 360 g packs, with twelve 30 g portions.

  • The wholemeal version lists 3,5 g of fibre per 100 g, compared with 1,4 g for the classic version compared.
  • Both versions compared list 31 g of sugar per 100 g and contain, among other ingredients, egg, milk, cereals containing gluten and soya.

Jumbo

Jumbo sells classic and wholemeal egg cakes, among other options; the packs compared each contain 300 g.

  • Jumbo lists 3,9 g of fibre per 100 g for the wholemeal version, compared with 1,9 g for the classic version.
  • The classic pack lists four 75 g portions, while the wholemeal pack lists ten 30 g portions. So compare the values per portion too.

Bolletje

Bolletje describes its crisp egg cake with cinnamon and a milk coating as a crunchy version, rather than a classic soft egg cake.

  • A separate option if you’re specifically looking for a crisp egg cake with cinnamon.
  • The product information lists wheat, egg, soya and milk, and says it may contain traces of other allergens. Check the current packaging before serving it to guests with allergies.

Verkade

Verkade is relevant here for biscuits, not as an example of a soft egg cake. The brand describes Digestive Cream as a crisp cereal biscuit with a cream filling.

  • Oaties Milk Chocolate, described as gluten-free, is a separate biscuit alternative.
  • According to the product information, this Oaties version contains milk, oats and soya and may contain nuts; it is not an egg cake.

ALDI / Heerlijck Banket

ALDI lists Heerlijck Banket Free-Range Egg Cakes in a pack of twelve, weighing 360 g.

  • The listed number of cakes makes it easy to work out how many you’ll need for a group.
  • Check the packaging of the product you buy for its ingredients, allergens and nutritional information.

Lidl / Sondey

Lidl lists 360 g packs of egg cakes, with twelve cakes per pack; the product page says they are available in store.

  • The listed number of cakes helps you plan individual portions.
  • For ingredients, allergens and nutritional information, Lidl refers customers to the physical packaging. Check it when you buy.

Digestive biscuits on Joybuy

This product suits anyone looking for a crisp biscuit to serve with coffee or tea, or to use as a dessert base. If you want to serve soft egg cakes, you’ll need a different type of product.

McVities Digestive Original pack, 400 g

McVities Digestive Original – 400 g

A crisp wheat biscuit for anyone who doesn’t want soft egg cakes at their Christmas party. The pack contains 400 g; the product contains wheat and may contain milk. If you have allergies, check the current packaging.

View on Joybuy

Frequently asked questions

Is a digestive the same as an egg cake?

No. In this comparison, a digestive is a crisp wheat biscuit, while you’d choose an egg cake if you want to serve soft cakes. So first decide which texture works best for your party table.

Does a wholemeal egg cake contain less sugar?

Not necessarily. Albert Heijn lists 31 g of sugar per 100 g for both the classic and wholemeal egg cakes compared. Among the Jumbo products compared, the wholemeal version contains 33,6 g and the classic version 29,5 g per 100 g. If you’re comparing values per portion, check the weight of each cake too.

Which allergens should I check when buying egg cakes for guests?

Check the allergen information on the current packaging for each version you choose. The egg cakes compared contain, among other ingredients, egg, milk, cereals containing gluten and soya. The Netherlands Food and Consumer Product Safety Authority says that the presence of regulated allergens must be stated on the labels of prepacked foods.

Can a guest who eats gluten-free have a wholemeal egg cake?

Not just because it’s labelled wholemeal: the wholemeal egg cakes compared contain wheat. If someone needs to eat gluten-free, choose a separate product explicitly labelled as gluten-free and check its other allergens too. For example, the Verkade Oaties version mentioned contains milk, oats and soya, and may contain nuts.