Who are these packs suitable for?

For sharing plenty of standard egg cakes

If you’re having a late-night snack with a group, you’ll want to know how many cakes are in the pack and whether the total weight will suit your party. Albert Heijn lists AH Eierkoeken as weighing 360 g and containing 12 portions; Jumbo shows a standard 300 g pack containing 10.

For offering smaller portions

If guests would prefer to take a smaller piece, the size of each cake matters more than the weight of the whole pack. Jumbo lists its mini egg cakes as 10 pieces weighing 250 g in total.

For comparing labels

If you’re choosing between standard, wholemeal and crisp egg cakes, you can compare fibre, sugars and saturated fat per 100 g. Also check the allergens for the exact variety you plan to serve.

What should you look for when choosing?

First, work out how many people will be eating and what size will be easy for them to take. Then compare the nutritional information on a like-for-like basis and check that the ingredients are suitable for everyone before sharing.

What to considerWhat to check before buyingWho is this most important for?
Enough for the group Compare the total weight and the number of cakes or portions; a larger cake doesn’t mean there are more pieces. If I’m sharing standard egg cakes with a group, I want to know whether one pack contains enough pieces. Having enough in the pack is the top priority for around 31% of consumers.
Allergens and ingredients Read the label for the exact variety, including any warning about the possible presence of allergens. If someone in my group has a food allergy, I need to check first whether the egg cakes I’ve chosen are suitable for them. This is the main concern for around 31% of consumers.
Size of each piece Check the weight per portion and the number of pieces; consider whether individually wrapped cakes would be useful for your group. If not everyone wants a large cake, I’d rather serve smaller pieces that are easy to take individually. Around 23% of consumers prioritise this convenience when sharing.
Nutritional information Compare fibre, sugars and saturated fat per 100 g; then check the per-portion figures for the size you want to serve. I don’t want to judge a wholemeal variety or a cake with a milk coating by its name alone; I also want to compare the ingredients. Nutritional information matters most to around 15% of consumers.

Common mistakes

  • Looking only at the nutritional value per cake

    A mini egg cake and a larger egg cake don’t weigh the same per portion. So the figures per piece don’t tell you directly how the two products compare per 100 g.

    Compare the nutritional information per 100 g first, as the Netherlands Nutrition Centre recommends. Then check the figures per portion to decide what size you want to serve.

  • Assuming wholemeal means low in sugars

    Jumbo lists 3.9 g of fibre and 33.6 g of sugars per 100 g for its wholemeal egg cakes. So the word ‘wholemeal’ doesn’t tell you how much sugar this variety contains.

    For the products you’re considering, check both fibre and sugars per 100 g, and look at the ingredients separately.

  • Checking allergens only after opening the pack

    Ingredients and warnings can vary between varieties. So an egg cake you’ve chosen for the group won’t necessarily be suitable for everyone.

    Ask in advance which allergens are relevant and check the label on the exact pack before buying and serving. The Netherlands Food and Consumer Product Safety Authority says allergens must be listed on the labels of pre-packed foods.

Brands with egg cakes worth considering

Albert Heijn

AH Eierkoeken is a standard pack to consider when the number of regular egg cakes for your group is your main concern.

  • Albert Heijn lists this variety as 360 g and 12 portions.
  • A visible product page for AH wholemeal egg cakes says that variety is no longer in the range, so don’t assume it’s available without checking.

Jumbo

Jumbo lets you compare product information for standard, wholemeal and mini egg cakes.

  • The listed packs include 10 standard egg cakes weighing 300 g, wholemeal egg cakes weighing 300 g, and 10 mini egg cakes weighing 250 g in total.
  • The wholemeal variety lists 33.6 g of sugars per 100 g, so compare more than just the fibre content.

Bolletje

Bolletje’s crisp egg cakes with milk coating are an alternative to a large pack of standard egg cakes: the pack we looked at contains 10 individually wrapped pieces weighing 155 g in total.

  • Individually wrapped cakes can be handy if you want to hand them out one at a time.
  • For this specific variety, the product information lists 42 g of sugars and 9.2 g of saturated fat per 100 g. Don’t assume the same applies to other Bolletje egg cakes.

Egg cakes at Joybuy

Related products will be available soon.

Frequently asked questions

Which pack should I choose if several people want standard egg cakes?

Choose based on the number of pieces you need and the total weight. Albert Heijn lists AH Eierkoeken as 12 portions in 360 g; Jumbo lists its standard egg cakes as 10 pieces in 300 g. Work out roughly how many each person will want before choosing a pack size.

Does wholemeal mean an egg cake is low in sugars?

No, you can’t tell the sugar content from the word ‘wholemeal’. Jumbo wholemeal egg cakes contain 3.9 g of fibre and 33.6 g of sugars per 100 g; compare both figures with the nutritional information for any other variety you’re considering.

How should I store an opened pack of egg cakes?

Follow the instructions on the pack you’ve bought. Albert Heijn and Jumbo product information says to store them in a cool, dry place away from light; Albert Heijn also recommends sealing the pack tightly after use.

What should I check before sharing egg cakes with someone who has allergies?

Check the ingredients and allergen information on the current packaging for the exact variety you’ve chosen, even if you’ve bought a different egg cake from the same brand before. Also look out for any warnings about the possible presence of allergens; the Netherlands Food and Consumer Product Safety Authority explains the required allergen labelling on pre-packed foods.