Travellers who want individual portions
Want to take an unopened egg cake with you or hand one out to each person? Look for the words ‘individually wrapped’. A pack containing several cakes doesn’t necessarily have separate wrappers for each one.
If you’re travelling from Schiphol and want to take separate, unopened portions with you, choose an egg cake explicitly described as ‘individually wrapped’. The number of cakes in a standard multipack doesn’t mean that each one has its own wrapper. Also check the allergens, portion sizes and storage advice, and assess any spreadable additions separately under Schiphol’s hand luggage rules.
Want to take an unopened egg cake with you or hand one out to each person? Look for the words ‘individually wrapped’. A pack containing several cakes doesn’t necessarily have separate wrappers for each one.
If you’re buying for a group or for several days of travel, compare the number of portions, the pack size and the storage advice. Check separately whether the egg cakes are individually wrapped inside the pack.
If ingredients or allergens determine your choice, read the label for the exact variety first. The products described may contain egg, wheat, milk or soya; individual wrapping doesn’t change the ingredients.
Start with what matters most to you: an individual wrapper, suitable ingredients or enough portions. A dietary variety and an individually wrapped egg cake aren’t necessarily the same product.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Individual wrapping | Look for ‘individually wrapped’ on the product or packaging. The number of cakes alone isn’t enough. | I want to take an unopened egg cake out of my bag or hand one to each traveller. For around 50% of consumers, individual wrapping is the top priority. |
| Ingredients and allergens | Read the label for your chosen variety, including any ‘may contain’ warnings. | If I’m buying for someone with specific dietary requirements, the ingredients need to be suitable first, even if the cake is conveniently wrapped. Around 30% of consumers put this first. |
| Portions and storage | Compare the number of cakes and the portion size; follow the storage advice on the packaging. | If I’m buying for a group or for several days of travel, I want to know how many snacks I’m taking and how to store them until departure. This is the first consideration for around 20% of consumers. |
A pack of four, ten or twelve doesn’t mean that each egg cake has its own wrapper. This matters if you want to take separate, unopened portions with you.
Check whether the current product page or physical packaging explicitly says ‘individually wrapped’.
Individual wrapping tells you nothing about the ingredients. The egg cakes described list egg and wheat, among other ingredients; depending on the variety, they may also contain milk and soya.
Check the ingredients, allergens and any ‘may contain’ warnings on the packaging of the exact variety, especially if you’re buying for someone else.
Schiphol distinguishes between dry food and liquid or spreadable products, which are subject to the liquids rules.
So assess any dip or spread you bring separately from a plain egg cake, and follow the instructions at security.
Bakkerij van der Grijn describes a gluten- and lactose-free egg cake packed in fours. That doesn’t in itself mean that each cake has its own wrapper.
If you need both specific ingredient characteristics and individual wrapping, check each requirement separately before buying.
SPAR Nederland describes a single egg cake that is explicitly individually wrapped.
Bolletje Brosse eierkoek melk is a crisp variety with a milk coating. Albert Heijn lists ten cakes per pack, individually wrapped.
Albert Heijn lists its standard AH egg cakes in a 360 g pack, with twelve 30 g portions.
Jumbo describes standard, mini and wholemeal varieties, among others. The pack of standard egg cakes described contains four cakes and weighs 300 g.
You can generally take a standard plain egg cake in your hand luggage as food: Schiphol distinguishes products like this from liquid and spreadable foods. Always follow the instructions at security, and check the rules for your destination separately if you plan to take it with you after arrival.
Present a plain egg cake according to the instructions at security; its individual wrapper doesn’t make it a liquid. If you’re also taking a dip or spread, assess it separately under the hand luggage rules for liquid and spreadable products.
At the very least, check the ingredients for the exact variety: the standard egg cakes described list egg and wheat, while various products also contain milk and soya. Also read any ‘may contain’ warnings on the current packaging.
Follow the storage advice on your product’s packaging. For the standard varieties described, Albert Heijn and Jumbo recommend storing them in a cool, dry, dark place; Bolletje Brosse eierkoek melk should also be kept away from heat.