What should you look for when choosing?
First decide whether you want to serve standard egg cakes or smaller portions. Then check the pack size and, especially if you’re serving them loose, the latest ingredients and allergen information.
| What to consider |
What to check when buying |
Who it matters to |
| Enough standard egg cakes |
Check the number of cakes and the net weight. ALDI Netherlands and Lidl Netherlands list 12 cakes weighing 360 g; Jumbo lists 10 cakes weighing 300 g for its standard pack. |
If I want to top up the biscuit tin on several occasions, I need enough standard cakes without choosing an unnecessarily large pack. Around 43% of consumers prioritise having enough in stock. |
| The right portion size |
Check whether they’re mini egg cakes, and compare both the number of cakes and the total weight with a standard pack. |
When handing them out to children or visitors, I may prefer smaller cakes to a standard size. Portion size is the first thing around 29% of consumers consider. |
| Ingredients and allergens |
Read the latest label. If the egg cakes are being sold loose, ask for allergen information before buying. |
If I’m choosing for someone with a food allergy or serving cakes without their packaging, I need to know which ingredients and allergens apply to that product. This is the top priority for around 28% of consumers. |
Egg cakes at Joybuy
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Frequently asked questions
Is a pack of 12 egg cakes always more practical than a pack of 10?
No, it depends on how many standard egg cakes you want to keep or hand out. ALDI Netherlands and Lidl Netherlands list packs of 12 weighing 360 g; Jumbo lists a standard pack of 10 weighing 300 g.
How should I store egg cakes once the pack is open?
After opening, follow the storage instructions on the packaging and check the cakes before serving them. The Netherlands Nutrition Centre lists a kitchen cupboard and freezer as places to store egg cakes, but follow the manufacturer’s instructions for an opened pack.
What allergen information do I need if I’m serving egg cakes loose at a stall?
Make sure customers can get information about the allergens in the egg cakes you’re serving before they buy. The Netherlands Food and Consumer Product Safety Authority says this information must also be available for unpackaged foods, so keep the latest details for the product you’re using at the stall.
Can I rely on an old product page for allergen information?
No, check the latest packaging for the egg cakes you’ve chosen. Albert Heijn says that ingredients, nutrition and allergy information can change, even if you buy the same product range again.