Who is this choice relevant to?

Fans of a pronounced dark chocolate flavour

If choosing the cocoa percentage matters to you, pair a plain egg cake with dark chocolate whose packaging you can check yourself. Jumbo suggests melted dark chocolate as a topping for egg cakes.

Hosts who want to serve snacks quickly

A ready-made option takes less preparation. Just check that your chosen chocolate egg cake is available shortly before kick-off; the Jumbo version we looked at is no longer listed in its online range.

Shoppers who compare labels carefully

If allergens or nutritional information are key to your choice, compare the exact egg cake and any chocolate you plan to serve. Ingredients and warnings vary between versions.

What should you look for when choosing?

First decide whether you want an egg cake that’s ready to serve or prefer to choose the dark chocolate yourself. Then check the packaging for the number of portions, nutritional information and allergens.

Ready-made chocolate egg cake

When to choose it: you want to serve egg cakes without any preparation and the current version meets your needs.

Trade-off: the Jumbo chocolate egg cake we looked at does not confirm a high cocoa percentage and is no longer listed in its online range.

Plain egg cake with dark chocolate

When to choose it: you want to choose the chocolate and cocoa percentage separately. Jumbo suggests melted dark chocolate as a topping.

Trade-off: you’ll need two products, and you’ll have to add the topping yourself and leave it to set.

What to consider What to check when buying Who it matters to
Dark chocolate flavour Read the egg cake ingredients and check the cocoa percentage on the packaging of any dark chocolate you choose separately. I want to choose the chocolate flavour myself, rather than relying on the word ‘chocolate’; around 40% of shoppers prioritise this control over flavour.
Ready to serve Check current availability and the number of pieces per pack before buying for your viewing group. When the match starts, I want to put out a plate without having to make a topping first. For around 30% of shoppers, convenience matters most.
Portion size and nutritional information Compare portion size, energy, sugars and saturated fat per portion and per 100 g, including any topping. I want to know what I’m serving in each cake when there are other snacks on the table; around 20% of shoppers prioritise this comparison.
Allergens Read the ingredients and allergen warnings on the packaging of both the egg cakes and any chocolate. If someone needs to avoid certain ingredients, I want to know exactly what I’m serving. Around 10% of shoppers put checking allergens first.

Common mistakes

  • Assuming ‘chocolate’ means a confirmed high cocoa percentage

    The Jumbo chocolate egg cake we looked at lists low-fat cocoa powder, but that doesn’t confirm a high cocoa percentage for the egg cake.

    If choosing the dark chocolate flavour yourself matters to you, check the percentage on the packaging of chocolate bought separately.

  • Counting on a chocolate egg cake you saw before

    The Jumbo chocolate egg cake we looked at is no longer listed in the online range. So, a product page you viewed earlier doesn’t guarantee it’ll be available for your match night.

    Check the product’s current status before planning your snacks, and choose a different egg cake option if needed.

  • Assuming allergens based on the brand

    The ingredients vary between the egg cake versions we looked at. Product information lists ingredients including egg, wheat, milk and soya.

    Read the current packaging for the exact egg cakes and chocolate you’re serving, including any warnings about traces of allergens.

  • Ignoring the nutritional value of a dark chocolate topping

    Dark chocolate also contributes to the nutritional value of the finished snack. The Netherlands Nutrition Centre notes, among other things, the saturated fat in chocolate.

    Compare the nutritional information for both products and decide how much chocolate to use on each egg cake.

Brands worth comparing

Jumbo

Jumbo offers several types of egg cake, including standard and wholemeal versions.

  • The category overview offers different versions to compare by ingredients and packaging.
  • The chocolate egg cake we looked at is no longer listed online as available and does not confirm a high cocoa percentage.

Albert Heijn

The AH egg cake we looked at is a plain base for anyone who wants to add their own chocolate.

  • For this version, Albert Heijn lists a 30 g portion and 94 kcal per egg cake.
  • For a dark chocolate topping, you’ll need to choose chocolate separately and check the nutritional information for both products.

Bolletje

Bolletje describes its Brosse Eierkoek as a light, airy egg cake dusted with sugar.

  • According to Bolletje, whipped egg gives this egg cake its light, airy texture.
  • If you’re looking for a dark chocolate flavour, assess your chosen version and any topping separately.

Heerlijck Banket

ALDI describes Heerlijck Banket’s free-range egg cakes as a pack of 12.

  • The stated number of pieces makes it easier to plan a plate for your viewing group.
  • If you want a dark chocolate flavour, check the ingredients of your chosen egg cake and any chocolate bought separately.

Egg cakes on Joybuy

Related products coming soon.

Frequently asked questions

Does a chocolate egg cake automatically have a high cocoa percentage?

No. The Jumbo chocolate egg cake we looked at lists low-fat cocoa powder, but that doesn’t confirm a high cocoa percentage for the product. Check the ingredients and choose dark chocolate separately if you want to decide the stated cocoa percentage yourself.

How do I make egg cakes with a dark chocolate topping?

You can decorate a plain egg cake with melted dark chocolate, as Jumbo suggests in its recipe tip. Leave the topping to set before arranging the cakes on a plate, and check the allergens on both packs.

Which allergens should I check in egg cakes?

Check the allergens for the exact version you’re buying. The products we looked at include ingredients such as egg, wheat, milk and soya. Also read any warnings about traces of allergens on the packaging. The Netherlands Food and Consumer Product Safety Authority highlights the importance of clear allergen information on labels.

How should I store egg cakes with chocolate?

Follow the storage instructions on the packaging of your chosen egg cakes and chocolate. For the egg cakes we looked at, Albert Heijn advises storing them in a cool, dry place and closing the packaging securely after use. Check the instructions for any other version you choose.