Shoppers keeping an eye on fibre
You want to compare the amount of fibre per cake and per 100 g, rather than relying on the word ‘wholemeal’ alone.
Choose a wholemeal egg cake if fibre and a small portion are your priorities: Jumbo lists 1.2 g of fibre for its wholemeal version, but also 10.1 g of sugars per 30 g cake. If you’d prefer a classic soft egg cake or a crisp, individually wrapped one, compare the portion size and nutritional information, and check the allergens and delivery options before ordering.
You want to compare the amount of fibre per cake and per 100 g, rather than relying on the word ‘wholemeal’ alone.
You want to know how many grams a cake weighs and how much sugar it contains. The versions compared here vary in weight per cake, so their nutritional values per cake aren’t directly comparable.
You’re choosing between soft and crisp, and checking whether the cakes are individually wrapped for taking out and about. Ingredients and allergens still need to be checked separately.
First compare the nutritional information per 100 g, then check the weight of one cake, and finally make sure your choice can be delivered.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Fibre | Compare fibre per 100 g and per cake; check the ingredients list too. | If fibre is my main priority, I want to know what my chosen cake actually contains, not just whether it’s labelled wholemeal. Around 40% of consumers put this fibre comparison first. |
| Portion and sugars | Check the weight of each cake and the sugars per cake and per 100 g. | When choosing a snack, I want to work out what one cake adds to my eating occasion, especially when the cakes vary considerably in size. For around 30% of consumers, portion size and sugars are the first things they consider. |
| Texture and packaging | Check whether the egg cake is soft or crisp and whether the cakes are individually wrapped. | If I want to take a cake with me, individual wrapping may matter more than choosing a soft cake. Around 20% of consumers prioritise texture and convenience on the go. |
| Allergens | Read the current ingredients list and any warnings about possible traces. | If I need to avoid certain ingredients, the information for the exact product must be accurate before I can choose it. This check comes first for around 10% of consumers. |
According to Jumbo, its Jumbo Wholemeal Egg Cakes contain 1.2 g of fibre and 10.1 g of sugars per 30 g cake. So the name alone doesn’t tell you how much sugar you’ll get per cake.
When choosing, compare fibre and sugars alongside the portion size.
A smaller crisp cake and a large soft egg cake aren’t the same amount of product. For example, Jumbo lists a 75 g portion for its classic egg cake and a 30 g portion for its wholemeal version.
Use the values per 100 g to compare products, then the values per cake to assess your own portion.
The versions compared here list different allergens; the crisp Bolletje version also carries a possible traces warning. A description such as ‘crisp’ or ‘wholemeal’ is no substitute for checking the ingredients list.
Check the information for the exact version and read the current packaging before eating it.
For the egg cakes compared here, Lidl says ‘In-store only’. The ALDI page we checked directs shoppers to an ALDI shop for its free-range egg cakes.
When placing your order, check whether the version you want can be added to your basket for delivery to your area.
Jumbo stocks both classic and wholemeal egg cakes, so you can compare the two versions in one shop.
AH Egg Cakes are a classic option if you want to check portion size and nutritional information before buying.
Bolletje Crisp Milk-Coated Egg Cake is an alternative to a classic soft egg cake if you’re looking for a crisp texture and individual wrapping.
Lidl has a product page for egg cakes, but it doesn’t confirm that they’re available for delivery.
ALDI lists Heerlijck Banket Free-Range Egg Cakes as an in-store product.
No. Jumbo lists 10.1 g of sugars per 30 g cake for its wholemeal egg cake. Compare sugars and fibre per 100 g and per cake, rather than relying on the name alone.
Comparing products per 100 g gives you a like-for-like weight basis. Then check the weight of each cake: for example, the Jumbo versions compared here list portions of 30 g for wholemeal and 75 g for classic.
Check the ingredients and allergens for the exact version, and read the current packaging before eating it. Don’t assume classic, wholemeal and crisp egg cakes have the same ingredients.
The pages we checked don’t confirm this: Lidl says ‘In-store only’ and ALDI directs shoppers to buy from an ALDI shop. For each order, check which products are actually available for delivery to your area.