Home bakers who want to make oliebollen
You’re looking for ingredients for a batter that can rise and be deep-fried. Albert Heijn Allerhande’s oliebollen recipes don’t use ready-made egg cakes for this.
Don’t buy egg cakes as a substitute for oliebollen batter: Albert Heijn Allerhande’s recipes use ingredients such as flour and yeast to make a batter that needs to rise, whereas egg cakes are ready-made snacks. If you’d like to use cocoa or chocolate with your oliebollen and Fairtrade matters to you, choose that product separately and check its certification mark and the information on the packaging. Egg cakes are, at most, a separate snack or serving option.
You’re looking for ingredients for a batter that can rise and be deep-fried. Albert Heijn Allerhande’s oliebollen recipes don’t use ready-made egg cakes for this.
You want to know whether the cocoa or chocolate you choose carries a Fairtrade certification mark. Fairtrade Netherlands advises checking the information on the back of the packaging when the logo has an arrow.
You buy egg cakes as a separate snack and check which ingredients and allergens are relevant to you. For example, Albert Heijn lists regular and gluten-free egg cakes as different products.
Choose this if: you want to make oliebollen; Albert Heijn Allerhande uses a batter made with ingredients such as flour and yeast.
Bear in mind: the batter needs to rise and then be deep-fried; an egg cake doesn’t replace those steps.
Choose this if: you want to add cocoa or chocolate alongside your oliebollen and check the Fairtrade status of that product.
Bear in mind: a claim about cocoa doesn’t automatically tell you anything about all the ingredients in a multi-ingredient product.
Choose this if: you want to eat or serve egg cakes separately from your oliebollen recipe.
Bear in mind: a ready-made egg cake won’t replace oliebollen batter; compare the ingredients in the snack you choose.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Suitable oliebollen batter | Check that you’re buying flour, yeast and the other ingredients for your oliebollen recipe, or a mix designed for the job. | I want to make oliebollen and need a batter that can rise; a separate egg cake won’t help with that. Suitable oliebollen batter would be the top priority for around 50% of consumers. |
| Fairtrade cocoa or chocolate | Check the certification mark on the product you choose and, if the Fairtrade logo has an arrow, read the information on the packaging. | If I add cocoa or chocolate, I want to know exactly what the Fairtrade claim applies to. This verifiable choice would come first for around 30% of consumers. |
| Egg cakes as a separate snack | Compare the ingredients and allergens on the current packaging; check for a gluten-free label if that’s the version you’re looking for. | I want to eat egg cakes separately and need to be able to judge whether the version I choose suits my dietary preferences. This snack choice would be the main consideration for around 20% of consumers. |
An egg cake is already baked. Albert Heijn Allerhande’s recipes for homemade oliebollen call for a batter that needs to rise before being deep-fried.
Start your shopping list with an oliebollen recipe or an oliebollen mix. Only add egg cakes if you want to eat them separately.
For a product with multiple ingredients, you may need to read the packaging information to understand what the Fairtrade certification applies to.
Check the specific product. For a Fairtrade logo with an arrow, Fairtrade Netherlands points shoppers to the explanation on the back of the packaging.
Regular and gluten-free egg cakes are different products. A gluten-free label also won’t answer every question about other ingredients or allergens.
Read the current packaging for the specific variety and check the ingredients that matter to you separately.
These brands offer different product options: egg cakes as a snack, and cocoa or chocolate as a separate purchase. A claim for one product doesn’t automatically apply to another.
Egg cakes, including regular and gluten-free varieties.
Egg cakes as a snack, including Brosse Eierkoek Kaneel.
Chocolate as a separate option alongside egg cakes and oliebollen ingredients.
A place to buy cocoa powder separately.
Egg cakes and a separate Way To Go product range.
Barn-egg cakes and separate Fairtrade products.
This cocoa powder is an option if you want to choose a cocoa element separately from making oliebollen. You’ll still need ingredients for the oliebollen batter itself.
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This cocoa powder is for a separate cocoa element in your baking, not as a substitute for oliebollen batter.
Size: 125 g. Check the packaging for the Fairtrade certification mark and details of the claim for this specific product.
Not as a substitute for oliebollen batter. Albert Heijn Allerhande’s recipes use ingredients for a batter that needs to rise; an egg cake is already a ready-made product.
Look for the Fairtrade certification mark on the specific product. If the logo has an arrow, Fairtrade Netherlands advises reading the information on the back of the packaging to see what the claim applies to.
A claim about cocoa alone doesn’t tell you that. For a product with multiple ingredients, read the certification mark and the information on the packaging before drawing conclusions about the other ingredients.
Check the gluten-free label as well as the other ingredients and allergens on the current packaging. Albert Heijn describes its gluten-free egg cakes as being made in a completely gluten-free environment, but that alone doesn’t answer questions about other ingredients.