Households with several tea drinkers
You want enough egg cakes to last for more than one tea break. The number of cakes and the total pack weight can help you decide whether it suits how quickly your biscuit tin gets emptied.
Choose a pack of 10 to 12 egg cakes if several people regularly join you for tea and you expect to finish the pack. Mini egg cakes may be a better fit for smaller gatherings. Compare the number of cakes and the pack weight, and check the ingredients and allergen information on the packaging for wholemeal or coated varieties.
You want enough egg cakes to last for more than one tea break. The number of cakes and the total pack weight can help you decide whether it suits how quickly your biscuit tin gets emptied.
You’re looking for egg cakes that are easy to serve individually, such as mini egg cakes, or a pack that clearly states the number of portions.
You want to be able to check the ingredients and allergens listed on the packaging before sharing. This is especially important if someone eating with you needs to avoid certain ingredients.
Think about how many egg cakes you usually serve, then choose between regular cakes, smaller portions or a variety with a different recipe or texture.
| What to consider | Check | Who it suits |
|---|---|---|
| Stocking up | Compare the number of cakes and the total weight with how quickly you expect to finish the pack. | If several people regularly join you for tea, you’ll want enough egg cakes for repeated occasions. Having enough in stock comes first for around 40% of consumers. |
| Portions and leftovers | Check whether they’re mini egg cakes and how many cakes or portions the pack contains. | For smaller tea breaks, you won’t want to serve more cakes than you need. Around 30% of consumers prioritise smaller portions and fewer leftovers. |
| Ingredients and allergens | Read the ingredients list and allergen information on the pack you’re buying, even if it’s a variety you know. | If someone eating with you needs to avoid certain ingredients, you’ll want to check the label before buying. This is the top priority for around 20% of consumers. |
| Texture and style | Check whether you’re choosing regular, crunchy or coated egg cakes, and note the weight per pack. | If the type of cake matters more than stocking up for a tea break, you might prefer a crunchy variety, for example. Around 10% of consumers put their preferred style first. |
Jumbo lists egg, milk, soya and cereals containing gluten among the ingredients in its wholemeal egg cakes. The term ‘wholemeal’ doesn’t tell you whether a product is suitable for someone with particular allergen requirements.
Read the ingredients list and allergen information on the packaging you’re actually buying.
The 12-pack of egg cakes listed by Lidl Netherlands was available in store for a limited time only.
Check the current range and availability before making a special trip to the shop for this pack.
A large pack may not be the best choice if the opened egg cakes are left uneaten and their flavour or texture deteriorates.
Choose the number of cakes to suit how you’ll use them, and follow the storage instructions on the packaging once opened.
ALDI Netherlands lists Heerlijck Banket free-range egg cakes in a pack of 12, weighing 360 g.
Jumbo lists regular egg cakes in a pack of 10 weighing 300 g, mini egg cakes in a pack of 10 weighing 250 g, and a 300 g wholemeal variety.
Lidl Netherlands listed a pack of 12 egg cakes as a temporary in-store product.
Albert Heijn has product pages for regular and wholemeal AH egg cakes.
Jumbo lists Bolletje Crunchy Egg Cakes with Milk Coating in a pack of 10 weighing 155 g.
Choose the number of cakes based on how often you serve egg cakes and how many people you share them with. Seal an opened pack as instructed on the packaging, and check the flavour and texture before serving the remaining cakes.
Yes. According to the Netherlands Food and Consumer Product Safety Authority, allergen information must appear on the label of prepacked food. Read the information on the pack you’re buying: Jumbo lists egg, milk, soya and cereals containing gluten among the ingredients in its wholemeal egg cakes.
No. Wholemeal and gluten-free don’t mean the same thing. Jumbo lists wheat, barley, oats and gluten among the ingredients in its wholemeal egg cakes. If you need a gluten-free option, always check the current ingredients and allergen information for the specific product.