Someone who wants to take breakfast with them
You’re looking for something you can take with you without any preparation, but you also want to compare fibre content and think about what to eat alongside your egg cake.
For a quick breakfast on the go, choosing between a classic, wholemeal, mini or gluten-free egg cake depends on what matters most to you. Compare the nutritional information, check the ingredients if you have dietary requirements, or choose a size that suits when you plan to eat it. An egg cake on its own doesn’t offer the same breakfast combination as the wholegrain products, fruit and dairy or fortified alternatives recommended by the Voedingscentrum.
You’re looking for something you can take with you without any preparation, but you also want to compare fibre content and think about what to eat alongside your egg cake.
You check the ingredients, allergens and any ‘may contain’ statements. Even an egg cake labelled gluten-free may contain other allergens.
You want to decide in advance how many to take with you, and choose between a soft egg cake and a mini or crisp variety.
Start by checking the nutritional information and ingredients for the specific egg cake. Then see whether the pack size and texture suit the way you have breakfast on the go.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Fibre and what you eat with it | Compare fibre and sugars per 100 g and check the portion size. Think about what you’ll eat alongside the egg cake. | If I take an egg cake for breakfast, I want to know how much fibre it contains and make sure I don’t stop at one cake. This is a priority for around 36% of consumers. |
| Portion size and texture | Check the number of cakes and the weight per portion; choose between soft and crisp. | When I’m out and about, I want to be able to take an amount that suits when I plan to eat it. Around 29% of consumers prioritise this convenience. |
| Ingredients and allergens | Read the current ingredients list, allergen information and any ‘may contain’ statement, including for gluten-free varieties. | If I need to avoid certain ingredients, I want to be able to check the packaging for allergens and traces that are relevant to me. This is a priority for around 21% of consumers. |
| Packaging and availability | Compare the weight and number of cakes per pack, and check where you can buy your chosen variety. | I want to be able to buy a pack with the right number of cakes on my usual shopping route. Availability is the first consideration for around 14% of consumers. |
A wholemeal egg cake isn’t automatically the same as the breakfast combination recommended by the Voedingscentrum, which includes wholegrain products and fruit.
Think of the egg cake as one part of your breakfast, and choose carefully what to take with it.
A gluten-free label doesn’t tell you whether the product contains other allergens. For example, AH lists egg, milk and soya in its Gluten-free Egg Cakes.
Check the current label before buying, including the ingredients and any ‘may contain’ statements.
A smaller size changes the portion, and a crisp variety may also contain different ingredients. For example, Bolletje describes its crisp cinnamon variety as having a milk coating.
Compare the nutritional information per 100 g and decide how many cakes to take for one eating occasion.
Albert Heijn offers wholemeal and gluten-free-labelled egg cakes, among other varieties.
Jumbo offers several egg cake varieties, including a wholemeal option.
The Free-range Egg Cakes are listed as a pack of twelve, weighing 360 g.
The listed egg cakes are sold in a pack of twelve, weighing 360 g.
Bolletje describes a crisp cinnamon egg cake as an option for anyone choosing by texture and flavour.
If you want to follow the breakfast recommendations from the Voedingscentrum, don’t take just an egg cake. The Voedingscentrum recommends wholegrain products, fruit and dairy or a fortified alternative, among other options. Choose what you’d like to have alongside your breakfast.
Compare the fibre content per 100 g, and also consider how much you eat at a time. AH lists 3.5 g of fibre per 100 g for its Wholemeal Egg Cakes, while Jumbo lists 3.9 g per 100 g for its Wholemeal Egg Cakes. These figures apply to these specific products.
No. A gluten-free label doesn’t mean an egg cake is free from all other allergens. AH lists egg, milk and soya in its Gluten-free Egg Cakes; also read the ingredients and any trace warning on the current packaging.
Yes, check the packaging of the variety you’re buying. The Netherlands Food and Consumer Product Safety Authority says that allergens must be listed on the labels of prepacked foods. Also check for any ‘may contain’ statements.
Follow the storage instructions on the pack of egg cakes you buy. Albert Heijn and Jumbo advise storing their wholemeal varieties in a cool, dry and dark place. Albert Heijn also recommends resealing the pack carefully after use.