Who is this choice relevant to?

Buffet manager with predictable demand

You want to plan how many egg cakes you need for each breakfast service and know when to open a new pack. The number of portions per pack, portion size and storage instructions can all help.

Hotel serving small or mixed portions

You want to offer a smaller sweet option alongside other breakfast items. Mini egg cakes and small, individually wrapped cakes call for a different portion plan from standard egg cakes.

Hotelier with an allergen management process

You want to provide up-to-date ingredient and allergen information for every buffet item and, where needed, offer a separate dietary option. For unwrapped food, guests must be able to access information about allergens present, according to the Netherlands Food and Consumer Product Safety Authority.

What should you consider when choosing?

Start with the expected demand for each breakfast service. Then choose how you want to serve the egg cakes and check the allergens in every variant you plan to offer on the buffet.

What to consider What to check before buying Who it matters to
Portions and replenishment Check the number of cakes and portions per pack. Match the number of packs you open to expected demand. If I regularly replenish a buffet, I want to know how many cakes each pack provides without ending up with lots of opened stock. This portion planning is the top priority for around 33% of consumers.
Allergens on the buffet Check the latest allergen information for each product. If you’re serving unwrapped food, make sure guests can access information about the allergens present. When cakes are displayed loose on the buffet, I want to give guests accurate information before they make a choice. This allergen communication is the main concern for around 27% of consumers.
How they’re served Compare portion sizes and decide whether you want to serve standard, smaller or individually wrapped cakes. I want to be able to choose between a regular egg cake for breakfast and a smaller one as an extra. How they’re served is the deciding factor for around 20% of consumers.
Separate gluten-free option Check the full allergen declaration and plan the number of packs according to expected demand for this option. If I offer a gluten-free egg cake, I want to display it separately and clearly without overlooking other allergens. This dietary option is the primary purchasing concern for around 20% of consumers.

Common mistakes

  • Confusing pack weight with the number of buffet portions

    Jumbo lists ten 30 g portions in a 300 g pack; Albert Heijn lists twelve 30 g portions in a 360 g pack. Planning by pack weight alone makes it harder to work out how many cakes you can serve.

    For each product you choose, note the number of cakes and portions, then use this to calculate how many packs you’ll need for each breakfast service.

  • Assuming gluten-free means allergen-free

    According to Albert Heijn, the AH Glutenvrij Eierkoeken included in this comparison still contain egg, milk and soya.

    If you’re catering for a specific dietary requirement, read the full, up-to-date allergen declaration on the pack, not just the product name.

  • Serving cakes on an open platter without allergen information

    For unwrapped food, guests must be able to access information about allergens present, according to the Netherlands Food and Consumer Product Safety Authority.

    Make sure you have up-to-date allergen information for every buffet item. If you choose to provide the information verbally, ensure you meet the relevant requirements.

  • Counting an individually wrapped cake as the same portion

    Bolletje Brosse Eierkoek melk weighs around 15.5 g per cake, making it a different size from the standard egg cakes mentioned, which come in 30 g portions.

    Decide whether you want to serve a small cake or a standard egg cake before planning how many each guest will need.

Brands to consider

Jumbo

Jumbo lists standard egg cakes in packs of 10 weighing 300 g, and mini egg cakes in packs of 10 weighing 250 g. This range lets you compare 30 g and 25 g portions.

  • The number of portions is listed for both packs reviewed.
  • The variants reviewed contain egg, cereals containing gluten, milk and soya; check the current packaging.

Albert Heijn

Albert Heijn lists regular egg cakes with 12 portions of 30 g, mini egg cakes with eight portions of 28 g, and a separate gluten-free option.

  • The different portion counts make it easier to choose a pack to match your planned buffet demand.
  • The gluten-free option contains two portions per pack and is not free from all allergens. Check the packaging, as product information can change.

Heerlijck Banket

ALDI lists Heerlijck Banket Scharreleierkoeken in a pack of 12 weighing 360 g.

  • The stated count of 12 cakes is useful when planning buffet portions.
  • Check the ingredients and allergens on the current packaging before serving the cakes.

Bolletje

Bolletje Brosse Eierkoek melk is a crisp cake with a milk coating, individually wrapped in a pack of ten.

  • Individual wrapping may suit separate servings or breakfast on the go.
  • At around 15.5 g each, these are not the same size as the standard egg cakes mentioned. They contain milk, wheat, egg and soya; also check the statement about possible traces.

AH Glutenvrij

AH Glutenvrij Eierkoeken is a separate option for hotels looking to offer a gluten-free egg cake, not a replacement for a regular multipack for all guests.

  • Albert Heijn lists two portions per pack and says the product is made in a completely gluten-free environment.
  • The product still contains egg, milk and soya, and may contain sesame and nuts. Check the latest allergen declaration for every dietary requirement.

Joybuy products

Related products coming soon.

Frequently asked questions

Do I need to provide allergen information if egg cakes are displayed loose on the buffet?

Yes. According to the Netherlands Food and Consumer Product Safety Authority, guests must be able to access information about allergens present in unwrapped egg cakes. This can be provided in writing alongside the food. Verbal information is only an option if you meet the additional requirements, including displaying a notice and having staff who can provide the information immediately.

Can I offer regular egg cakes as a gluten-free option?

Not based on the regular Jumbo and AH variants mentioned here: they contain cereals containing gluten or wheat. For a separate gluten-free option, check for other allergens too. According to Albert Heijn, the AH Glutenvrij Eierkoeken mentioned here still contain egg, milk and soya.

How do I calculate how many multipacks I need for a breakfast service?

Divide the expected number of cakes you’ll serve by the number of portions per pack, then round up to the next whole pack. For example, Jumbo lists ten portions in its standard 300 g pack, while Albert Heijn lists twelve portions in its regular 360 g pack. Allow for expected demand and any opened packs left over when planning.

How should I store an opened multipack?

Follow the storage instructions on the current packaging for the egg cakes you choose. Albert Heijn’s product information says to seal the pack of its regular egg cakes securely after use. Also check the instructions and date on the packaging you receive.