If you’re serving generous toppings
For toast topped with egg mayonnaise, fish, cheese or vegetables, the shape matters. Check that the size suits your topping; a name such as ‘crunchy’ doesn’t, by itself, tell you how much it can hold.
For Easter lunch, don’t choose toast based solely on a ‘thick-cut’ label: a product’s shape or crunchy texture doesn’t tell you how much topping it can hold. Baguette toast can be a starting point for a larger canapé, while thin Melba toast is better suited to small, light bites. Check the shape, ingredients and allergens on the pack you choose, especially if you’re serving rich or moist toppings.
For toast topped with egg mayonnaise, fish, cheese or vegetables, the shape matters. Check that the size suits your topping; a name such as ‘crunchy’ doesn’t, by itself, tell you how much it can hold.
Thin Melba toast can work well on a platter of light, mild bites. If you’re hosting several guests, also check how many pieces are in the pack and how they’re portioned.
If someone has a food allergy, intolerance or specific dietary requirement, check the current label for the exact product variant. The Netherlands Nutrition Centre stresses the importance of checking allergen information on the label.
First decide whether your toppings call for a larger piece of toast or whether small, light bites will do. Then compare the packaging and labels of the variants that suit your serving plan.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| A base for generous toppings | Check the size and shape of the toast; check the thickness of the variant you’ve chosen if that’s a deciding factor. | If I want to serve a generously topped bite, the shape of the toast needs to suit the topping. This is the top priority for around 36% of consumers. |
| Small, mild bites | Check whether plain Melba toast suits the topping and how many pieces are in the pack. | For a platter of lots of light bites, I mainly want a small base that won’t overpower the topping; around 29% of consumers give this top priority. |
| Allergens and dietary requirements | Read the ingredients and allergen information for the exact variant, including warnings about possible traces. | If I’m buying for a guest with an allergy or dietary requirement, I need to know what’s in this particular toast. This matters most to around 21% of consumers. |
| Pack contents, salt and storage | Compare the number of pieces, the nutritional information per 100 g and the storage advice once opened. | If I’m buying for several guests, I want to know how many pieces I can serve and how to store the rest; for around 14% of consumers, this information on the label and packaging is the deciding factor. |
‘Melba’, ‘crunchy’ and ‘baguette toast’ describe a type, shape or texture. They don’t guarantee that a piece is thick enough for a heavy or moist topping.
If a sturdy base is essential, check the size and thickness of the variant you’ve chosen before planning your toppings.
Albert Heijn describes its plain Melba toast as vegan and lactose-free, but also lists wheat, barley and soya. Those claims therefore don’t answer every question about allergens.
For each guest, read the full ingredients and allergen information on the pack of the variant you’re buying.
A larger pack doesn’t necessarily contain the same number of individual portions. Nutritional information can also vary between variants.
Compare the number of pieces, how they’re portioned and, for example, the salt content per 100 g on the current labels.
Information about the use of baker’s salt doesn’t tell you which ingredients are in an individual pack of toast.
If the type of salt used matters to your choice, check the ingredients of the specific product.
The plain and wholemeal Melba toast variants are worth considering for small, thin pieces at Easter lunch.
Haust offers baguette toast and crunchy toast, among other options, as alternatives to thin Melba toast.
Its own-brand plain Melba toast is an option if you want to serve lots of small pieces.
Its own-brand range includes plain and flavoured toast variants to compare with your planned toppings.
ALDI lists rectangular wheat toast, Melba toast and toast cups among the different shapes you can compare.
No, the label alone doesn’t guarantee that it can. Use the shape of baguette toast or crunchy toast as a starting point when choosing, and check the dimensions of the specific product if you’re serving generous or moist toppings.
You can’t assume that it does. The Netherlands Food and Consumer Product Safety Authority describes rules on the use of baker’s salt containing iodine compounds in bakery products, but this doesn’t establish which type of salt is used in any individual toast product. Check the ingredients on the pack you choose.
Read the allergen information for the exact toast variant. The products described vary: as well as wheat and other cereals containing gluten, some contain egg and soya, while some packs warn that they may contain milk or sesame. The Netherlands Nutrition Centre stresses the importance of checking the label for allergen information.
Follow the storage advice on the pack and protect opened toast from moisture. Albert Heijn advises storing its plain Melba toast in a sealed tin after opening; for other variants, check the individual label.