Easter shopper comparing packs
You’re buying currant buns for several people and want to know how many you’ll actually need. If you’re comparing different sizes, check the weight of each bun too.
For your Easter breakfast, choose a pack that suits the number of people you’re feeding, rather than looking only at how many buns are in the bag. If you’re mainly comparing fibre, check the details for the specific wholemeal variety and its nutritional information per 100 g. Only buy extra portions if you can store them according to the product instructions.
You’re buying currant buns for several people and want to know how many you’ll actually need. If you’re comparing different sizes, check the weight of each bun too.
You want to serve a sweet bun and compare the wholemeal labelling and fibre content per 100 g of the specific products.
You’re shopping before Easter breakfast and taking any leftover portions into account. The best-before date and freezing instructions for your chosen pack are important here.
First, work out how many portions you need for Easter. Then compare the size and, if nutrition matters to you, the information on the label of each variety.
| What to consider | What to look for | Who it matters to |
|---|---|---|
| Easter budget | Compare the number of buns and, if the sizes vary, the weight of each bun too. Only include portions you expect to use. | When I’m shopping for several guests, I want to avoid buying a large bag that looks convenient but ends up partly unused. For around 50% of consumers, keeping Easter shopping costs under control comes first. |
| Fibre | Check whether the product is labelled wholemeal and compare the fibre per 100 g in the nutritional information for your chosen varieties. | I want to choose buns for breakfast based on their fibre content, even if the pack contains a different number of buns. Around 30% of consumers say this nutritional choice is their top priority. |
| Portions and storage | Check the number of buns, the best-before date and the freezing instructions on the pack. | When I shop well ahead of Easter, I want to know what I can do with any leftover buns. Planning and storing portions is the most important consideration for around 20% of consumers. |
Mini and regular currant buns come in different sizes. So the number of buns alone doesn’t tell you how much you’re buying for your Easter breakfast.
When comparing different sizes, check both the number of buns and the weight of each one.
Albert Heijn lists 6.1 g of fibre per 100 g for one wholemeal variety, compared with less than 3 g per 100 g for its regular variety. These figures relate to different products.
Compare the fibre per 100 g on the current packaging and check which variety you have.
According to the Netherlands Nutrition Centre, iodine is added to special baker’s salt, but bakers aren’t required to use it. So don’t assume that a particular bun contains it just because it belongs to this product category.
If the presence of baker’s salt or iodised salt matters to you, read the ingredients list of the product you’re buying.
Leftover buns will only be suitable for later if you store them according to the product instructions.
Work out how many portions you need in advance and check the packaging instructions before freezing.
ALDI lists a bag of 6 raisin and currant buns.
Jumbo lists a pack of 6 raisin and currant buns under its own brand.
PLUS lists currant buns in a bag of 6.
Albert Heijn lists regular and wholemeal raisin and currant buns, as well as smaller varieties.
Lidl lists currant buns and mini raisin and currant buns.
As well as the number of buns, check the weight of each one. This helps you compare mini and regular currant buns with the number of portions you need for your Easter breakfast.
A wholemeal variety is worth comparing if fibre content is an important factor in your purchase. Albert Heijn lists 6.1 g of fibre per 100 g for the wholemeal variety mentioned and less than 3 g per 100 g for the regular variety. For other products, check their own nutritional information.
Don’t assume they do. According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt with added iodine. If this matters to you, check the ingredients list for the specific currant buns you’re considering.
You can if the instructions for your chosen product allow it. PLUS says its currant buns should be frozen on the day of purchase and used within 1 month. For other packs, follow their own storage instructions.
Read the allergen information on the current packaging for the specific variety. The product information mentioned for Jumbo and PLUS includes wheat and milk, among other things, but ingredients and warnings can vary from product to product.