What should you look for when choosing?
First, decide whether you’ll mainly be taking the cake with you or sharing it at home. Then compare the quantity and read the ingredients and nutritional information for the version you’re considering.
| What to consider |
What to check |
Who it matters to |
| Portions to take with you |
Are the pieces individually wrapped? Compare the number of pieces and the weight of each one. |
If I’m putting the cake straight into a school or work bag, I don’t want to have to cut and wrap it each time. For around 40% of consumers, this convenience would be the main reason for choosing a particular size. |
| Sharing and baking at home |
Compare sliced and unsliced cake, the total weight and how much scope you have to make your own portions or crumbs. |
If I’m sharing it at the table or using it in a baking recipe, I want to decide how much cake to use. Sharing or using it at home would be the main consideration for around 40% of consumers. |
| Ingredients and nutritional information |
Read the ingredients and allergen information for the exact version; compare sugars, fibre and salt per 100 g and per portion. |
If several people are eating from the same supply, I want to know what’s in this particular version. For around 20% of consumers, this check would matter more than the pack size. |
Dutch spiced cake to share at home
This product is a good fit if you want to divide Dutch spiced cake into portions at home. Check the packaging to see whether the pieces are individually wrapped if you want to take them with you without any preparation.
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g'woon Breakfast Cake, 6 pieces
A pack of six pieces to share at home. Check the weight, ingredients and allergens on the current packaging; if you’re using them for lunchboxes, also check whether the pieces are individually wrapped.
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Frequently asked questions
Is individually wrapped Dutch spiced cake always more convenient for a lunchbox?
Only if you want to take a portion with you without having to cut or rewrap it. Check that each piece really is individually wrapped and that the weight per piece is suitable for the person taking it.
How should I store an opened multipack or a large Dutch spiced cake?
Follow the storage and use-by information on the exact pack. For a multipack, also check the instructions for the individual portions; don’t assume they’re the same as those for another version.
Can I assume that Dutch spiced cake is made with iodised bakers’ salt?
No, the name Dutch spiced cake doesn’t tell you that. The Voedingscentrum says that bakers don’t always use bakers’ salt; check the label or ask the manufacturer about a specific product.
What should I look for in a spiced cake bar with less sugar?
Compare the nutritional information, and read the ingredients and warnings too. According to Albert Heijn, AH Kruidkoekreep zero contains xylitol and polyols; the packaging warns that excessive consumption may have a laxative effect. These properties don’t automatically apply to other bars.
What should I bear in mind when baking Dutch spiced cake myself?
Try not to bake the cake until it’s very dark. When advising on how to limit acrylamide formation in baked products, the Netherlands Food and Consumer Product Safety Authority recommends, among other things, a lower oven temperature and a longer baking time. Follow your recipe’s instructions and keep an eye on the colour as it bakes.