Which option is right for you?

Remote workers who enjoy a flavour boost

If you fancy something other than plain cake with your lunch, ginger and pearl sugar are two specific options to compare. ALDI describes a ginger version from Koek & Bakker, while PLUS lists Peijnenburg pearl sugar bars. Check their ingredients and portion sizes too.

Remote workers with a short lunch break

If you want to grab a slice or bar between meetings without having to cut it first, compare sliced cake with individually wrapped portions. Jumbo lists both types of packaging in its Dutch spiced cake range.

Shoppers who want to compare labels

If you’re keeping an eye on fibre, sugars or allergens, compare the nutritional information and ingredients for the exact product. A label such as wholemeal or gluten-free doesn’t tell you everything about the other ingredients.

What should you look for when choosing?

Decide what matters most for your work-from-home lunch: a distinctive flavour, a portion that needs no preparation, or the ingredients in the cake. Then compare your chosen options using the information on their own packaging.

What to consider What to check before buying Who it matters to
Distinctive flavour Check which flavouring is listed in the ingredients and compare the sugars per 100 g. When I have time to enjoy my lunch, I want the ginger or pearl sugar to be the real reason for choosing this cake. Taste is the top priority for around 40% of consumers.
Convenient portions Check whether the cake is sliced or individually wrapped, and how much a slice or bar weighs. Between meetings, I want to be able to grab a portion without having to cut the cake first. Convenience is the main priority for around 30% of consumers.
Ingredients and allergens Compare fibre, of which sugars, and salt. For allergen information, read the ingredients on the exact product’s packaging. If I eat Dutch spiced cake with lunch more often or need to avoid certain ingredients, I want to know what’s in this version. Around 30% of consumers give ingredients the highest priority.

Common mistakes

  • Assuming ‘luxury’ means it’s more nutritious

    A flavour boost doesn’t tell you how much sugar or fibre the cake contains. PLUS lists 42 g of sugars per 100 g for Peijnenburg Koekrepen pearl sugar bars; that figure applies to that version.

    Choose based on flavour if that matters to you, but also compare the nutritional information and portion size on the label.

  • Confusing gluten-free with free from other allergens

    According to PLUS, Peijnenburg Glutenvrij Ongesneden contains lupin and milk. Other Dutch spiced cake varieties may list different allergens.

    If you have an allergy, check the current ingredients and allergen information for the exact product you’re buying.

  • Assuming all Dutch spiced cake contains iodised baker’s salt

    The product name alone doesn’t tell you which type of salt has been used in that version.

    If salt containing iodine is a condition of your purchase, check the ingredients list on the packaging you choose.

Brands and product ranges compared

Peijnenburg

Jumbo lists plain, wholemeal and sliced Dutch spiced cake under this brand, among other options; PLUS also shows pearl sugar bars.

  • These options offer a choice of flavours and packaging formats.
  • Check allergens for each version: PLUS lists rye and possible traces of milk and nuts for the pearl sugar bars.

Koek & Bakker

ALDI describes an uncut Dutch spiced cake with pieces of ginger and a pre-sliced product called Ontbijtkoek Zero.

  • The two products focus on different things: ginger flavour or pre-sliced packaging.
  • The word ‘luxury’ used for the ginger version is not a nutritional claim.

Jumbo

Jumbo lists own-brand Dutch spiced cake in plain, pearl sugar and wholemeal varieties, among others.

  • The product names make it easy to compare different flavours and packaging formats.
  • Check the current packaging and availability of your chosen option before buying.

PLUS

PLUS lists its own-brand varieties and Korenlanders Bakkers plain Dutch spiced cake as separate product ranges.

  • These product ranges give you a starting point for comparing plain cake with other varieties.
  • Use the information on the current packaging to check ingredients, nutritional values and allergens.

Albert Heijn / AH

Albert Heijn lists AH Dutch spiced cake and AH Bio Dutch spiced cake as separate product ranges.

  • These product ranges give you another own-brand option to compare.
  • The name AH Bio on its own tells you nothing about the sugars, fibre or allergens in the cake you choose.

Dutch spiced cake on Joybuy

Related products coming soon.

Frequently asked questions

Does ‘no added sugars’ mean sugar-free?

No, the label doesn’t mean the product contains no sugars at all. Check the ‘of which sugars’ figure in the nutritional information for the exact Dutch spiced cake.

Is gluten-free Dutch spiced cake also free from other allergens?

Not necessarily: according to PLUS, Peijnenburg Glutenvrij Ongesneden contains lupin and milk. If you have an allergy, always check the ingredients and allergen information on the packaging you choose.

How can I tell whether Dutch spiced cake contains iodised salt?

Check the ingredients list on the exact product’s packaging for the type of salt used. Don’t rely solely on the product category or a general description of baker’s salt.

How should I store Dutch spiced cake?

Follow the storage instructions on the packaging for your chosen version. PLUS recommends keeping Peijnenburg Glutenvrij Ongesneden in a cool, dark place; Jumbo advises storing a plain version in a cool, dry place.