Chocolate gift buyers
If you’re buying a box as a gift or sharing chocolate with others, consider the packaging, variety and contents. Albert Heijn and Jumbo offer chocolates and pralines as separate product categories.
Choose a chocolate box if you want to give chocolate as a gift or share it with others. If you’re baking a cake, choose ingredients that suit your recipe. Ready-made Dutch spiced breakfast loaf is a different product, and a box of assorted chocolates isn’t necessarily suitable for mixing into batter or filling.
If you’re buying a box as a gift or sharing chocolate with others, consider the packaging, variety and contents. Albert Heijn and Jumbo offer chocolates and pralines as separate product categories.
If you’re baking a cake or Dutch spiced breakfast loaf from scratch, choose ingredients based on their purpose and the quantities specified in the recipe. An Albert Heijn Allerhande recipe for Dutch spiced breakfast loaf uses ingredients including flour, baking soda and spices. A chocolate gift box won’t automatically replace them.
If you’re buying chocolate or Dutch spiced breakfast loaf for yourself or someone else, you need to check the exact packaging. The Netherlands Food and Consumer Product Safety Authority says that any allergens present must be clearly listed on the label of prepacked foods.
First decide whether you’re buying a gift, baking or looking for ready-made Dutch spiced breakfast loaf. Then check the packaging for information relevant to your purpose and, if you’re baking, check what your recipe calls for.
| What to consider | What to check | Who it matters to |
|---|---|---|
| As a gift | Look at the packaging and check which types of chocolate or individual pieces are included. | If I want to give chocolate as a gift or share it with others, the contents should suit the recipient and the occasion. For around 40% of consumers, its suitability as a gift is the deciding factor. |
| Suitable for your recipe | Check what type and quantity of chocolate or other ingredients the recipe calls for, and whether the product contains fillings. | If I want to use chocolate in a cake, I need to choose ingredients that suit the recipe. For around 30% of consumers, suitability for their recipe comes first. |
| Allergens and ingredients | Read the ingredients, allergens and any warnings on the label of the exact product you’re buying. | If I’m buying or baking for someone with a food allergy, I need to know exactly what they’ll be eating. For around 30% of consumers, checking the label is their top purchasing priority. |
A box of assorted chocolates may contain filled varieties, which can affect the flavour and texture of a cake.
Start with the recipe, then choose chocolate whose form and ingredients are suitable.
Contents vary between chocolate boxes and varieties of Dutch spiced breakfast loaf. A familiar brand name or similar-looking packaging doesn’t tell you enough about the exact ingredients.
Read the current label on the product you’re buying, even if you’ve used a similar variety before.
Voedingscentrum mainly discusses iodised baker’s salt in relation to bread and notes that bread doesn’t necessarily have to be baked with baker’s salt. So it isn’t a standard factor when choosing a chocolate box.
For a cake, use the ingredients specified in your chosen recipe.
Peijnenburg sells ready-made Dutch spiced breakfast loaf; the brand describes its plain, unsliced variety as a snack.
Albert Heijn sells chocolate gifts and chocolates, while Albert Heijn Allerhande also publishes baking recipes.
Jumbo sells chocolates, pralines and chocolate gifts, including boxes of individually wrapped chocolates.
Only if the ingredients and type of chocolate are suitable for your recipe. Gift boxes may contain different types of chocolate and fillings, so check the recipe and the label before using them in batter, filling or decoration.
Read the label on the exact product, including the ingredients list and any warnings. The Netherlands Food and Consumer Product Safety Authority says that any allergens present must be clearly listed on prepacked foods.
Not for a chocolate box; for a cake, follow your chosen recipe. Voedingscentrum mainly discusses iodised baker’s salt in relation to bread and notes that even bread doesn’t necessarily have to be baked with baker’s salt.
Use the description to compare products, but also read the packaging of the variety you’re actually buying. That way, you can check the current ingredients, allergens and best-before information.